After time travel, I pampered three villain sons
Chapter 191 Imperial Cook Jiang Chunlin
Emperor Liang vented his anger and calmed down. He handed the rice noodles to Eunuch Ma and asked him to take it to the imperial dining room and ask someone to make a bowl.
Rong Zhizhi took the rice noodles and asked Jiang Ning what delicious recipes he had. Jiang Ning didn't hide his secrets and taught a simple recipe, similar to Yangchun noodles.
"The rice noodles are dried in the sun and can be soaked in water for a quarter of an hour, during which time the side dishes can be prepared.
Fry a poached egg, chopped green onion, millet pepper, dried shallot, and prepare a seasonal vegetable.
Fry the scallions in a pan until they are burnt yellow. If there are shrimp heads, you can also fry the shrimp oil, which will be more fragrant; pour millet pepper and hot water, or put bone broth, and then add pepper and Five-spice powder, add salt to enhance the taste, sugar to enhance the freshness, and the soup base is ready.
When the soup boils, we can blanch the vegetables.A little bit of oil, soy sauce, and fried eggs have been put in the bowl. Pour the blanched vegetables and soup into the bowl to even out the color of the soy sauce, so that the rice noodles will not be unevenly colored after a while.
After the rice noodles are soaked and softened, they can be scalded in the remaining soup for a few times before being picked up and put in a bowl. "
Jiang Ning spoke in detail, Rong Zhizhi wrote it down and put it in the letter.
With such a detailed method, Emperor Liang still didn't believe that the imperial chef couldn't make it.
When the chef got the rice noodles, he was a little disgusted.What the emperor eats is not specially selected ingredients provided by the royal family.
But when he saw that the person who brought it was Eunuch Ma, the imperial chef didn't dare to neglect it.
At any rate, Eunuch Ma had been in the harem for decades, and he knew what the chef was thinking at a glance, so he gave him a warning so that he would not dare to neglect.
"This is a gift from a nobleman. If the cooking is not good, the job of the imperial chef can be done by another person." After finishing speaking, he left.
The imperial chef hurriedly cupped his hands to send off Eunuch Ma, cold sweat broke out on his forehead.
The method sent by Queen Rong also appeared in the hands of the imperial chef.He thought to himself, it really is a country villain, the ingredients used are so simple, the only valuable ones are the shrimp and bone soup mentioned here.
Yu Chu shook his head, crumpled the paper into a ball, and casually threw it aside.
According to the statement on the paper, Jiang Chunlin asked his staff to find out the dried shallots, peel off the red coat, chop them up, and fry them in a frying pan.
The scallion foam is fried until golden, and soon emits an aroma, which is different from fried scallions, and the aroma of the scallion foam is stronger.
Jiang Chunlin was also a little surprised, he didn't expect this humble onion to be so fragrant.
Putting away his contemptuous attitude, Jiang Chunlin went on to the next step, slowly showing the rice noodles written by Jiang Ning.
"It smells so good! What did Manager Jiang do today? It smells so special!"
Outside the door, there is the eldest maid next to the second prince, who comes in to get the second prince's lunch for today.
"Aunt Caiqing!"
Seeing Caiqing, Jiang Chunlin hurriedly asked someone to bring out the second prince's meal.
"It was the emperor who ordered me to make a noodle dish, and this time I used a new recipe..."
After Caiqing heard this, she became interested and asked Jiang Chunlin to make a copy for the second prince the next day.
"Yes!"
Caiqing took lunch and went back to the second prince's residence, Jiang Chunlin hurriedly sent the rice noodles to Emperor Liang.
Just now, the rice noodles were [-]%, and he himself was shocked by this method.Looking behind the simple method, it has made an unforgettable noodle dish.
Quickly picked up the note thrown aside, only to notice that there is a reminder below:
"Once the rice noodles are cooked, they need to be eaten as soon as possible, otherwise the rice noodles will absorb the soup, the soup will decrease, and the rice noodles will swell, and the effect will be greatly reduced."
The rice noodles that were just made, the soup began to be absorbed after talking with Aunt Caiqing.Jiang Chunlin didn't dare to neglect, so he added some soup and sent it to Emperor Liang.
"Well, the smell is really delicious, quite appetizing!"
Emperor Liang looked at the rice noodles presented and smelled them carefully, then he had the idea of moving his index finger.
The poached eggs are placed in one corner of the bowl, golden and crispy on the outside, soft and tender on the inside.With a poke, the unformed egg yolk slowly flowed out;
Sprinkle chopped green onion in the middle of the rice noodles, and a few millet peppers float in the noodle soup, green and red;
After the vegetables were blanched, they lay quietly aside, soaked up in the soup, waiting to be eaten later.
"The rice noodles are crystal clear, and the soup is rich and fragrant! Not bad, not bad."
Emperor Liang was also a person who knew how to eat. He took a sip of the soup first, nodded in satisfaction, and then began to eat rice noodles.
The taste of the five-spice powder dissolves in the soup and rice noodles, forming a good taste that captures the tongue.The green vegetables are refreshing and juicy, accompanied by spicy millet, a bite of candied egg, crispy skin, soft egg yolk...
Emperor Liang couldn't stop eating. Not only the rice noodles, but also the side dishes soaked in this soup were even more delicious.
As expected of my daughter, the ingredients used are ordinary, but she can make the ultimate delicacy.Let him eat it, and he remembered the roadside stalls he ate when he was young and Empress Rong when they went to Jiangnan Weifu for a private visit.
A bowl of noodles, fried two eggs, sprinkled with chopped green onion, served with some green vegetables, two people enjoy it together.
That time, simple and beautiful, is a precious memory of their leisure time.
Emperor Liang couldn't help laughing in a daze of thought, and when he came back to his senses, he found that he had finished eating the rice noodles.
"reward!"
When Emperor Liang gave the order, Eunuch Ma understood, and led Jiang Chunlin, who kowtowed to thank him, out.
"Eunuch Ma! Thank you for reminding me!"
Jiang Chunlin thought of the obvious disdain on his face at that time, if it wasn't for Eunuch Ma's reminder, he wouldn't have had a chance to be rewarded.
"Our family said that if we don't do well, the imperial dining room can be replaced at any time. You are not obsessed with obsession. Our family can order you once, but next time, you will not be so lucky."
Eunuch Ma continued to beat Jiang Chunlin, telling him not to forget his status. Once he drifted away, he would no longer know who he was.
"Thank you, Eunuch Ma, for your suggestion!"
After Jiang Chunlin became the head chef, he became more and more inflated.Today's incident let him know that there are people beyond people, and there is a sky beyond the sky.
Among the folks, there are many masters, and he accidentally became a frog in the bottom of the well and underestimated everyone in the world.
If there is a chance, I really want to communicate with the person who wrote this recipe, and it will definitely bring me more inspiration.
From then on, Jiang Chunlin put away his arrogant attitude and devoted himself to studying folk recipes.Do not only pay attention to delicacy, but also don't forget the taste, and present a series of delicacies to the masters of the palace.
Rong Zhizhi took the rice noodles and asked Jiang Ning what delicious recipes he had. Jiang Ning didn't hide his secrets and taught a simple recipe, similar to Yangchun noodles.
"The rice noodles are dried in the sun and can be soaked in water for a quarter of an hour, during which time the side dishes can be prepared.
Fry a poached egg, chopped green onion, millet pepper, dried shallot, and prepare a seasonal vegetable.
Fry the scallions in a pan until they are burnt yellow. If there are shrimp heads, you can also fry the shrimp oil, which will be more fragrant; pour millet pepper and hot water, or put bone broth, and then add pepper and Five-spice powder, add salt to enhance the taste, sugar to enhance the freshness, and the soup base is ready.
When the soup boils, we can blanch the vegetables.A little bit of oil, soy sauce, and fried eggs have been put in the bowl. Pour the blanched vegetables and soup into the bowl to even out the color of the soy sauce, so that the rice noodles will not be unevenly colored after a while.
After the rice noodles are soaked and softened, they can be scalded in the remaining soup for a few times before being picked up and put in a bowl. "
Jiang Ning spoke in detail, Rong Zhizhi wrote it down and put it in the letter.
With such a detailed method, Emperor Liang still didn't believe that the imperial chef couldn't make it.
When the chef got the rice noodles, he was a little disgusted.What the emperor eats is not specially selected ingredients provided by the royal family.
But when he saw that the person who brought it was Eunuch Ma, the imperial chef didn't dare to neglect it.
At any rate, Eunuch Ma had been in the harem for decades, and he knew what the chef was thinking at a glance, so he gave him a warning so that he would not dare to neglect.
"This is a gift from a nobleman. If the cooking is not good, the job of the imperial chef can be done by another person." After finishing speaking, he left.
The imperial chef hurriedly cupped his hands to send off Eunuch Ma, cold sweat broke out on his forehead.
The method sent by Queen Rong also appeared in the hands of the imperial chef.He thought to himself, it really is a country villain, the ingredients used are so simple, the only valuable ones are the shrimp and bone soup mentioned here.
Yu Chu shook his head, crumpled the paper into a ball, and casually threw it aside.
According to the statement on the paper, Jiang Chunlin asked his staff to find out the dried shallots, peel off the red coat, chop them up, and fry them in a frying pan.
The scallion foam is fried until golden, and soon emits an aroma, which is different from fried scallions, and the aroma of the scallion foam is stronger.
Jiang Chunlin was also a little surprised, he didn't expect this humble onion to be so fragrant.
Putting away his contemptuous attitude, Jiang Chunlin went on to the next step, slowly showing the rice noodles written by Jiang Ning.
"It smells so good! What did Manager Jiang do today? It smells so special!"
Outside the door, there is the eldest maid next to the second prince, who comes in to get the second prince's lunch for today.
"Aunt Caiqing!"
Seeing Caiqing, Jiang Chunlin hurriedly asked someone to bring out the second prince's meal.
"It was the emperor who ordered me to make a noodle dish, and this time I used a new recipe..."
After Caiqing heard this, she became interested and asked Jiang Chunlin to make a copy for the second prince the next day.
"Yes!"
Caiqing took lunch and went back to the second prince's residence, Jiang Chunlin hurriedly sent the rice noodles to Emperor Liang.
Just now, the rice noodles were [-]%, and he himself was shocked by this method.Looking behind the simple method, it has made an unforgettable noodle dish.
Quickly picked up the note thrown aside, only to notice that there is a reminder below:
"Once the rice noodles are cooked, they need to be eaten as soon as possible, otherwise the rice noodles will absorb the soup, the soup will decrease, and the rice noodles will swell, and the effect will be greatly reduced."
The rice noodles that were just made, the soup began to be absorbed after talking with Aunt Caiqing.Jiang Chunlin didn't dare to neglect, so he added some soup and sent it to Emperor Liang.
"Well, the smell is really delicious, quite appetizing!"
Emperor Liang looked at the rice noodles presented and smelled them carefully, then he had the idea of moving his index finger.
The poached eggs are placed in one corner of the bowl, golden and crispy on the outside, soft and tender on the inside.With a poke, the unformed egg yolk slowly flowed out;
Sprinkle chopped green onion in the middle of the rice noodles, and a few millet peppers float in the noodle soup, green and red;
After the vegetables were blanched, they lay quietly aside, soaked up in the soup, waiting to be eaten later.
"The rice noodles are crystal clear, and the soup is rich and fragrant! Not bad, not bad."
Emperor Liang was also a person who knew how to eat. He took a sip of the soup first, nodded in satisfaction, and then began to eat rice noodles.
The taste of the five-spice powder dissolves in the soup and rice noodles, forming a good taste that captures the tongue.The green vegetables are refreshing and juicy, accompanied by spicy millet, a bite of candied egg, crispy skin, soft egg yolk...
Emperor Liang couldn't stop eating. Not only the rice noodles, but also the side dishes soaked in this soup were even more delicious.
As expected of my daughter, the ingredients used are ordinary, but she can make the ultimate delicacy.Let him eat it, and he remembered the roadside stalls he ate when he was young and Empress Rong when they went to Jiangnan Weifu for a private visit.
A bowl of noodles, fried two eggs, sprinkled with chopped green onion, served with some green vegetables, two people enjoy it together.
That time, simple and beautiful, is a precious memory of their leisure time.
Emperor Liang couldn't help laughing in a daze of thought, and when he came back to his senses, he found that he had finished eating the rice noodles.
"reward!"
When Emperor Liang gave the order, Eunuch Ma understood, and led Jiang Chunlin, who kowtowed to thank him, out.
"Eunuch Ma! Thank you for reminding me!"
Jiang Chunlin thought of the obvious disdain on his face at that time, if it wasn't for Eunuch Ma's reminder, he wouldn't have had a chance to be rewarded.
"Our family said that if we don't do well, the imperial dining room can be replaced at any time. You are not obsessed with obsession. Our family can order you once, but next time, you will not be so lucky."
Eunuch Ma continued to beat Jiang Chunlin, telling him not to forget his status. Once he drifted away, he would no longer know who he was.
"Thank you, Eunuch Ma, for your suggestion!"
After Jiang Chunlin became the head chef, he became more and more inflated.Today's incident let him know that there are people beyond people, and there is a sky beyond the sky.
Among the folks, there are many masters, and he accidentally became a frog in the bottom of the well and underestimated everyone in the world.
If there is a chance, I really want to communicate with the person who wrote this recipe, and it will definitely bring me more inspiration.
From then on, Jiang Chunlin put away his arrogant attitude and devoted himself to studying folk recipes.Do not only pay attention to delicacy, but also don't forget the taste, and present a series of delicacies to the masters of the palace.
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