After time travel, I pampered three villain sons

More and more people came to the small courtyard in the bamboo forest, Zhao Jing, Luo Rong and his wife, and their little daughter Tuantuan.

Rong Zhizhi looked at these people, and they all helped Jing Xian, and the information was similar to what he heard before, and everyone's faces matched.

With Jiang Ning here, everyone knows each other.

If it is a normal meal, everyone will think it is an ordinary thing, but if Jiang Ning is the host, it will be different.

Everyone was looking forward to this dinner, and Zhao Jing even ran into the kitchen to see what delicious Jiang Ning would make.

"What is this? There are small holes in the meat?"

Zhao Jing lifted the lid of the pot, and was suddenly dazed by the white smoke, his nose was dazed, and he couldn't help but pat it away to see what was in the pot.

He knew the white radish cubes and the half-cut tofu puffs, they had been stained by the juice in the pot, and they looked delicious and attractive.

But this meat...he didn't understand.

"Uncle Zhao, these are pig lungs!"

Sambo answered next to him.

Pig lung? !

Isn't that stuff that no one wants to give it to the pork shop?Why is Jiang Ning still using it for cooking?

Seeing that Zhao Jing's complexion was not very good, Sanbao comforted him: "It's okay, Uncle Zhao, you also know my mother's craftsmanship. There is nothing bad in her cooking, so don't worry!"

That's what he said, but Zhao Jing still felt weird in his heart.

Jiang Ning originally wanted to make beef offal radishes, but now it was spring plowing, and cattle could not be killed during this time, and there was very little beef, so he used pig lungs instead.

Pork lungs are boiled in star anise, fragrant leaves, tangerine peel, dried chili, soy sauce and oyster sauce, plus the sweetness of radish and tofu soaked in soup, the deliciousness in the pot has already tasted, and even the sauce can be served like this.

There were a lot of guests, but fortunately, Yu Zhao made a lot of bamboo cups and poured freshly squeezed orange fruit tea for everyone, which appetized and relieved the tiredness.

"Sweet and sour, with a tea fragrance, really good!"

Everyone sat around and drank drinks first.

Jiang Ning brought up the dishes. There were two casserole pots filled with pork lungs and radishes, one was spicy and the other was not.

Two holes were hollowed out on the table for the stove to continue heating the casserole.

Jiang Ning didn't cook this time, but let everyone eat a self-service hot pot.

With pork lung and radish as the base, there are fried yuba slices, fried taro, poached eggs, boiled and shelled quail eggs on the side; washed pea sprouts, lettuce, and baby vegetables; if you don’t like to eat, Jiang Ning also prepares The rice noodles that have been soaked and softened by themselves only need to be boiled in the soup. The rice noodles will open the holes and absorb the soup, and the fragrance will be indistinct.

Rong Zhizhi, Jing Zhen and Jing Mu three people are in the palace, the food is always served on a plate, and they eat their own food, they rarely sit together to eat.

Of course, I have never seen a meal under the stove.

"Come, come, Jiaming will introduce to you how to eat this!"

Considering that many people have never tried hot pot, Jiang Ning asked Dabao to explain it to everyone.

Rong Zhizhi and Luo Rong and his wife felt that it was a novelty, while Zhang Baiquan and Zhao Jing felt that this pot was full of business opportunities.

Jiaming demonstrated the dishes, and everyone understood, eager to try the dishes he cooked right away.

"This is not a real hot pot. If it were a real hot pot, there would be more side dishes. This can only be called pork lung and radish stew. There is already a lot of meat in it, so the side dishes are mostly vegetarian."

Jiang Ning brought out the steaming rice in the kitchen and put it aside.

"This rice smells so good! It smells like bamboo!"

Jing Zhen had a sharp nose, and immediately smelled the aroma of Jiang Ning's rice.

"My mother steamed it with bamboo, and it will naturally have the aroma of bamboo. In summer, when there are many lotus leaves, steam it with lotus leaves, and it will have the aroma of lotus leaves."

Sanbao on the side heard it, and continued to educate Jing Zhen.

After hearing Sanbao's words, the three of Rongzhi looked at Jiang Ning with even more admiration.

Jing Yuan (Sister Huang) is amazing!This can be imagined!

"let's start!"

The pork lungs were cooked enough, and as soon as Jiang Ning was seated, he greeted everyone that you are welcome.

Considering Rong Zhizhi's mysterious identity, he would be a bit repulsed and not used to eating with so many people, so Jiang Ning prepared a pair of serving chopsticks for everyone, specially used to pick up vegetables.

Rong Zhizhi could feel Jiang Ning's carefulness, and was very happy in his heart.

If it was Jing Zhen and Jing Mu in the past, it would be impossible for them to eat at the same table alone, but there are their families here, and they gradually accepted it after they went to the countryside to do as the Romans do.

Everyone gathered around, although the place was a little crowded, but everyone had a good time eating.Even Zhao Jing, who was hesitant just now, is already the one who eats the most.

"Is the pork lung so delicious? It's crispy and crispy, and it's so fragrant when accompanied by chili peppers! Carrots and tofu puffs really go well together!"

After finishing speaking, I couldn't help but brought a big chopsticks.

"Eat slowly, there are still in the kitchen, I have made a lot!"

After Jiang Ning finished speaking, everyone became even more impolite.

besides?Then you don't have to eat so frugally.

Jiang Jiaming had had enough pork lungs and started frying bean curd sticks inside.A large, crunchy piece of yuba is wrapped in boiling soup and gradually softens.

When everyone saw Jiang Jiaming's actions, they also remembered that there were still many side dishes, so they shifted their targets one after another and began to put the side dishes into the casserole.

Rong Zhizhi ate very happily. The food made by his daughter was not only novel, but also very delicious. Even her stomach, which was raised by the imperial chef, was captured.

Jing Zhen and Jing Mu also felt this way, and they rarely sat around a table to eat with everyone. They had never experienced such a lively atmosphere.

"Come, eat this piece of fried taro, it's very delicious!"

Jiang Jiaming was afraid that the two of them would not be able to do it, so he used serving chopsticks to hold the cooked yuba and taro for them.

"Thank you!"

The two filled rice and ate non-stop with side dishes such as taro, pork lung, and white radish.

too delicious!too delicious!With this juice, they can still eat another bowl of rice noodles!

Rong Zhizhi looked at the rice noodles. Hearing that it was made by Jing Xian herself, she had to taste it.

The blanched rice noodles change from beige to soy-colored. Sprinkle a little pork lung and radish soup on top with a spoon, pick up the blanched pea shoots, and you have a bowl of delicate pasta.

"Ah Ning, this rice noodles are delicious!"

Rong Zhizhi tasted the rice noodles, and was amazed by its silky smoothness and refreshing taste.

"Eat more if it tastes good. I dried it a lot, and I'll bring you some home later."

Jiang Ning has made a lot of things over the years, starting with the people around him, giving them a taste first.When she opens a store in the future, there must be someone to help promote it.