After time travel, I pampered three villain sons

Zhang Baiquan from Qifengju and Zhao Jing from Wangtingge both heard that Jiang Ning was busy opening a breeding farm recently, so they came to see it together.

I thought there was a stinky smell and a messy environment, but I didn't expect that when I looked at it, I felt like I had entered a small manor.

There are small orchards, vegetable fields, flowers, a big house for chickens, a small room for people to rest, and a small kitchen for cooking. It can be said that everything is available.

"This chicken lives much more comfortably than a human!"

When Zhang Baiquan and Zhao Jing came over, it was just in time for the workers to release chickens to the orchard for activities.Looking at the chicken jumping up and down, in the eyes of Boss Zhang and Mr. Zhao, it was just a pile of walking ingredients.

"Ah Ning, how is the chicken raised in this way different from the chicken we usually eat?"

Zhang Baiquan couldn't help being curious, Zhao Jing also listened attentively.

Jiang Ning said: "Generally, people who raise chickens always keep them in the chicken shed for the convenience of management; if they are not afraid of trouble, let them move around in the chicken pen, but the range of activities is small, so they will be dull. I Here, two acres of land are specially encircled for them to move around. Fruit trees are planted and weeds are reserved to entertain them. The meat quality of this kind of chicken that moves frequently will be firmer.

And let them eat natural grass, worms, earthworms, grass seeds, etc. in the orchard, as a snack, and it will taste better than ordinary captive chickens. "

"I know this. Just like people, staying in one place for a long time will make you sick." Zhao Jing nodded and expressed his opinion.

"It stands to reason that so many chickens will also have a strange smell, especially chicken manure, how to deal with it?" When Zhang Baiquan came in, he didn't smell anything, and he was also curious about Jiang Ning's method of handling manure.

"This is also what I told them to do every day. Collect the feces and collect them, dry them in the sun, and spread them on the vegetable fields as fertilizer."

Jiang Ning also grew up in the countryside before, so he is very familiar with this.

"Wonderful! Then you have used up all the value of this chicken, and it is not wasted at all."

After hearing this, the two praised Jiang Ning one after another.

After visiting the chicken coop and orchard, Jiang Ning led them to continue walking towards the open space inside.

"Why did you buy so many lands and use them? Is there any plan for these?"

Zhao Jing looked at so many lands, it was a pity not to plant something.

"There is a plan, but it hasn't been implemented yet. Let's plant vegetables first. Like the one on the left."

Everyone followed Jiang Ning's hand and saw a small river not far away.

"I plan to build another house to raise ducks. Ducks like a watery environment. At that time, I can hollow out a place or two to introduce river water."

"The land on the right is used to raise pigs, so that our restaurant can use its own pork, and it can also be processed into sausages and bacon, and then sold in the market."

Jiang Ning's plan is very comprehensive. She has arranged the chicken, duck, and pork used in the restaurant. She is also experimenting with vegetables and rice.

She plans to use the food she serves in all the restaurants in Muhua Town in three to five years.

"Your vision!" Zhang Baiquan couldn't help being surprised when he heard that, he didn't expect Jiang Ning to think so far.

"There are more long-term ones, keep them secret!"

Jiang Ning invited them to the small kitchen of the farm, where the three had a meal today.

"Master!"

"Hello there!"

When the women who come here to work see Jiang Ning, they will greet Jiang Ning no matter whether they have a job on hand or not.

"Hey! You are busy, let's go to the small kitchen."

The dishes delivered by the small kitchen today consisted of three carps, a basket of vegetables and two large pieces of pork belly.

"The chickens here have not been raised for a long time, and I can't eat them yet. Next time you come over, I will make you a whole chicken feast! I promise you will never forget it!"

Jiang Ning saw the ingredients and already thought about what to cook.

"That's for sure! When your chicken is fat, Zhao Jing and I won't have a meal!"

The two drank tea in the pavilion and watched the chickens in the orchard, while Jiang Ning was busy in the kitchen.

The two of them have eaten the braised pork recipe many times. This time, Jiang Ning made something different, with crispy pork belly.

The whole piece of pork belly is cut into five small thick pork belly, boiled with salt and water until the water is dry.Pour in peanut oil and fry slowly over low heat until golden on all sides, crispy on the outside and tender on the inside.

Taking advantage of the frying time, Jiang Ning processed a carp for fresh stew.

Carp is very fishy. If it is not handled well, it will still smell fishy even if it is washed well.So Jiang Ning used a knife to scrape some pink foam on the carp, which would make the carp smell fishy.

The black film, bone blood and teeth of the fish belly are pulled out, which can also reduce the earthy smell.

After finishing these, you can change the knife of the fish, and you can fry it in the pan.

Put some salt in the hot oil, and use a shovel to spread the salt around, so that the fried fish will not stick to the pan.

When the fish is fried, take it out first, and stir-fry the ingredients of the stewed fish in the pot, such as onion, ginger, garlic and pepper, which are essential, and the lotus root and tofu puffs are also served as side dishes.

Add boiling water and stew for a quarter of an hour.During this period, the pork belly has been turned over several times and is ready to be sliced ​​into thin slices.

The pork belly is crispy on the outside and tender on the inside, golden on the outside, and the color gradually changes to the inside. It tastes crunchy in one bite. The sound is tempting.

Jiang Ning's crispy pork belly is also prepared with chili powder. If you like spicy food, you can also dip it in.

When the dishes were ready, both Zhang Baiquan and Zhao Jing couldn't help swallowing.Not only them, even the working girls looked at the small kitchen eagerly.

Is the owner cooking?Why is the food smell so delicious today?

The glutton in my stomach was hooked up, and I was also looking forward to the lunch break soon.

And the three people eating in the pavilion, eating crunchy pork belly and soft and delicious stewed fish, chatting from time to time.

"After eating so many meals, your cooking is still the best!"

"That's right! What others do, you can only get [-]% of your skills."

The two were full of praise for Jiang Ning's craftsmanship.