After time travel, I pampered three villain sons

Chapter 174 Ginger Soup Small Lantern Festival

"Crackling-"

Early in the morning, the village began to set off firecrackers again.The fifteenth day of the first lunar month is not only the Lantern Festival, but the custom in Muhua Town is also a San Festival on this day.

The San Festival is the end of the Spring Festival activities. It is also necessary to burn incense and worship the gods on this day. After that, it is only worshiped on the first and fifteenth day of each month.

After staying in Huainan County for a long time yesterday, Jiang Ning felt that shopping was more tiring than doing farm work. After washing up and laying down in bed, she slept through the night until dawn, and only woke up after several rounds of firecrackers.

"Madam is awake! The ingredients for the glutinous rice balls are all ready!"

After Jiang Ning finished washing, Yuxu combed her hair.

"Use this! Make a bun with two small tassels."

Jiang Ning's face is cute and tender, even in his twenties, he still looks like a child.So I won't choose a more mature style in dressing up.

"Madam combs like this, it is not an exaggeration to say that she is a young lady of any family."

Looking at the lovely person in the mirror, Yu Xu couldn't help sighing.

"Come on, let's make glutinous rice balls."

Jiang Ning asked the fish to prepare two fillings, one sweet and one salty.Whether it is sweet or salty glutinous rice balls, Jiang Ning uses ginger soup as the soup base.

When I was a child, I often ate the glutinous rice balls made by the aunt who sold the glutinous rice balls downstairs. She always rode a small cart and walked around the streets to sell them.Jiang Ning likes to eat salty food, which contains fungus, bean curd foam and shredded pork, accompanied by ginger soup, and the stomach is warm after eating.

The sweet glutinous rice balls are because the three little ones in the family love to eat them, and they are filled with crushed peanuts and sesame seeds.Afraid that only these would be too greasy, Jiang Ning even bought lard suet from the vegetable market.

The filling of salty glutinous rice balls is simple, the fungus and yuba have been chopped, just add salt and stir together.

As for the filling of the sweet glutinous rice balls, the peanuts and sesame seeds are also fried and crushed. The pork suet that has been torn off the fascia is first chopped, then the ground peanuts and sesame seeds are mixed together, and sugar is poured in.With pork suet, sweet glutinous rice balls will not get greasy after eating too much.

It also takes a lot of work to grind and mix them, so Jiang Ning asked Yu Zhao to do it, and made ginger soup by himself.

It's still winter in January, and the weather hasn't warmed up yet. At this time, a bowl of ginger soup will give off heat from head to toe.

After a long time, Yu Zhao also made it, and made the sweet filling into small balls, which is convenient for making glutinous rice balls later.

The white skin on the outside of the glutinous rice balls is made of glutinous rice flour. Slowly add water to the glutinous rice flour and knead it into a dough.

The three little ones are very active, watching the little glutinous rice balls being born in their own hands, happy that they have learned another thing.

Although Sanbao is small, he likes to wrap big glutinous rice balls. When you compare them with everyone's small glutinous rice balls, you can immediately tell which one is made by him.

"Our Sanbao dumplings should be the biggest, and glutinous rice balls should be the biggest!"

Jiang Ning said while wrapping.Everyone looked at Sanbao's glutinous rice balls and laughed out loud.

"My super big glutinous rice balls, I will be full after eating two!"

"Ha ha ha ha……"

Along with the laughter in the yard, the glutinous rice balls made by everyone were also put into the pot one after another.

Because there are two kinds of fillings, salty and sweet, so I divided them into two pots to cook.In this way, there will be no confusion, and everyone can eat whatever they want.

Inside the porcelain bowl with blue patterns on a white background, brown-black ginger soup, white glutinous and soft glutinous rice balls, and a white spoon are placed on it. It is steaming, making people feel warm.

Take a sip of soup, take a bite of glutinous rice balls, the skin is thin and the filling is thick, sweet and sweet.The outer skin is firm and springy, the inner is crisp and sweet, and the peanut and sesame stuffing is really delicious.

"delicious!"

The three brothers who love to eat sweet stuffing first ate the sweet glutinous rice balls with satisfaction on their faces.

Jiang Ning likes to eat salty food, and the fungus inside is also fragrant and crispy, and it tastes especially delicious with the yuba foam and shredded pork.

After drinking ginger soup, my cold hands and feet warmed up, and my stomach felt comfortable.

After eating the glutinous rice balls, everyone went back to their rooms to rest and recharge their energy, waiting for tonight to enjoy the lanterns and guess the lantern riddles.

The imperial palace far away in the capital.

The Lantern Festival is also a grand festival, and banquets are set up in the palace again, and the emperor and his courtiers celebrate the festival together.

Today, 17 years ago, was the day Feng Xing Jingxian was born.

Today, the emperor and empress stayed in Jingxian's Jianjia Palace for a long time, looking at the gifts prepared for her every year, fascinated.

"When Xian'er comes back and sees the birthday present we prepared for her, I wonder if she will be happy."

Emperor Liang had already found this year's gift.Different from the usual luminous pearls and precious stones, what Emperor Liang prepared this year was the title deed for fertile land outside the capital, and a deed for a mountain called Lingyun Mountain near Muhua Town.

The scenery of this mountain is very good. Emperor Liang asked his courtiers to go to work, bought it, and waited to give it to his daughter later.

The queen has prepared a lot of shops in the capital. Even if Jiang Ning doesn't farm the land in the future, he can make a lot of money by finding someone to take care of it.

"Let's go, we should go to Meiyuan too."

This year's Lantern Festival is held in Meiyuan, the capital is colder, and now the plum blossoms are in full bloom.

In November, the moon is also round.Everyone looked up at the looming moon above their heads, and made their New Year's wishes to the moon god.

The end of the world is at this time.

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