After time travel, I pampered three villain sons

Watching the rice noodles in the yard gradually drying out, Jiang Ning called everyone to put them away together.

About the size of a fist, they are tied into a bundle.While collecting them, everyone marveled at the magic of the rice noodles.

"How heavy were the two bags of rice back then! Now that it's made into rice flour and dried in the sun, it's so light!"

Yu Yun participated in the production process, knowing that the rice noodles are not easy to come by, and now they are harvested carefully.

Everyone was talking and laughing, and they were also curious about what kind of delicious rice noodles can be made.

"Is it stewed noodles with beans?"

Yuyang couldn't help licking his lips when he remembered the pasta he ate last time.

"No, no. There are many ingredients in this delicacy, so it will be more complicated, but it is better than appetizing and refreshing."

Jiang Ning looked at the time and thought that the beans were almost ready to pickle, so he asked them to pick the peppers to pick the peppers, and those who touched the snails to touch the snails, and made small snail noodles at home.

The small ingredients of snail noodles in Jiang Ning's memory include fried peanuts, sour beans, sour bamboo shoots, fungus and fried yuba.Especially fried bean curd sticks, the original crunchy body, soaked in the soup of snail powder, becomes soft and delicious.

In addition to these, Jiang Ning also prepared tofu puffs and fried eggs to achieve perfection.

"Wow—"

Peanuts that have been peeled off their shells are put into the oil pan and fried until they are crispy and crispy. They are picked up and placed in a bowl to control the oil.

Take out the sour beans and sour bamboo shoots from the bubble jar, cut them into granules and strips respectively.After Jiang Ning finished cutting, he couldn't help but take some to taste.

Well, the sour beans are just right, and the sour bamboo shoots are a bit sour, so wash them twice.

Cut the fungus into strips, stir-fry with spices; finally, fried eggs.

A lot of oil is used to fry eggs, and the stirred egg liquid must be poured in while the oil is hot.

"Fuck-"

Jiang Ning slowly poured the egg liquid into the pot, and the fried egg was formed immediately, a bright yellow one, very attractive.Seeing that it was almost time, Jiang Ning had to turn the fried egg over so that the other side would also be fried golden.

At this time, the snail-catching team also came back, and they already had experience how to deal with it without Jiang Ning's instructions.

The pepper-picking team handed over the washed peppers to Jiang Ning. These peppers are used to put in the soup base, and the chili oil of the snail powder has to be made with chili powder.

"Ma'am! The snails are all ready!"

After receiving the snails made by Yuyang and the others, Jiang Ning boiled the pan to heat up the oil, patted the garlic, ginger, garlic, red pepper, and perilla, and stir-fried them until the smell came out, then poured them into the snails and stirred.

The aroma of the snails has come out, and everyone immediately recalled the snail and duck feet stew they ate before, and remembered that sultry evening.

When the snails were fried until they were half-cooked, Jiang Ning scooped them up, put them in a large pot, added the tube bones, threw in tofu bubbles, and made snail soup.

After counting the number of people, Jiang Ning took out the snail noodles and soaked them in cold water.This is also very particular. Rice noodles soaked in cold water are not easy to break when boiled, and will be more resilient.It tastes smooth and refreshing, not soft at all.

"Oops! I almost forgot the chili oil!" Jiang Ning took out the chili powder he had ground, burned some hot oil and poured it on, and immediately made a "crash" sound.

After stirring with chopsticks, the chili powder and oil were fully combined. Jiang Ning immediately poured a spoonful of chili oil into the snail soup.The essence of the soup is this chili oil, which can make the tofu soak up the soup and oil, and become soft, and it will not be dry and hard when biting.

With the snail soup boiling in the pot, Jiang Ning took some radish sour and lotus root sour from the jar and invited everyone to taste it together.

"Oh! Delicious! Crunchy."

When everyone smelled the sour smell, they all aroused their appetites, thinking that it would be very sour, but they didn't expect it to be just right.

"There is also chili water here, if you like it, you can have a spoonful."

Jiang Ning likes to pour a spoonful of chili water on it every time he eats it. It is sour and spicy, especially delicious.

This chili water is not the chili oil just made, but the chili powder and water are put together, which is not very spicy.

Everyone also ate according to Jiang Ning's recommendation, and it really had another flavor.

"Don't eat too much, you will have no stomach for snail noodles in a while." Jiang Ning told everyone.

Upon hearing this, Yuxu Yuzhao immediately put down the stick and saved his stomach to eat the delicious snails.

"Come, come!"

Jiang Ning went to the kitchen to look at the snail soup, tasted the saltiness, and immediately called everyone in when it was suitable.

Jiang Ning finally had the opportunity to be the owner of the noodle shop in charge of the spoon, and had a good time.Let everyone line up and come one by one.

"How many taels do you want?" Jiang Ning looked at the first fish in line with a smile.

"Huh?" Yu Xu was confused.

"It's how much you want to eat. Our small shop has one or two, two or three, or even four." At this moment, Jiang Ning is like the owner of a snail noodle shop, guiding everyone to order.

"Um, I want two taels!" Yu Xu looked at the madam who was already addicted to the game, and could only accompany her on the show.

"Okay!" Take out the soaked powder and washed vegetables from the bucket, throw them into the hot water pot to scald them, and then pour them into the bowl with the colander.

"Do you want any small ingredients?" Jiang Ning asked again, motioning Yuxu to look at the small wooden basins in front of him.

Yuflox is not picky about food, so he nodded.So he watched Jiang Ning give her a big spoonful of each.

Yuxu looked at the already full bowl and sighed that this was too real.

"What kind of spicy soup do you want? We have non-spicy, slightly spicy, medium-spicy, and extra-spicy here." Jiang Ning opened the lid of the snail soup pot, picked up two tofu puffs, and put a fried egg in it, ready to put the soup base.

"Slightly spicy, thank you madam!"

The fish flakes are a bit on the road, and they will add green onions by themselves.

"Okay! Here is your snail powder! If it's not spicy enough, you can add chili oil yourself!"

Jiang Ning's thoughtful entrustment is very much like the owner of a modern noodle shop.

Yu Xu took the snail noodles that Jiang Ning made for her, went to the yard, and slowly stirred and tasted them on the table.

"Huh—" She took a sip of the snail soup first, and the hot, sour taste immediately captured her taste buds.

Picking up a chopstick of snail noodles, sucked it into his mouth.The chili oil accidentally got on the corner of his mouth, and the fish flakes didn't have time to wipe it off, so he immediately continued to take another bite, eating a full side dish.

"It's so delicious!!!" Yuxu was excited in the yard, hoping that they would come out soon, and he wanted to share this delicacy.

In the kitchen, with the proofing of fish flakes, the people behind were familiar with the process, and naturally got up quickly.

"How many taels?"

"I want two or three."

"Do you want small ingredients?"

"No peanuts, everything else!"

"What kind of spicy do you want?"

…………

Everyone came out with snail noodles one after another, and was watched eagerly by Yuxu.

"Eat, eat, eat!"

Under the urging of Yuflox, everyone tasted it, and everyone fell in love with the snail powder.

Jiang Ning also brought himself a two taels of snail noodles, and added a lot of fungus.

"Cool!"

Jiang Ning took a sip of the noodles, took another sip of the soup, and took a bite of the fried egg soaked in spicy oil. It was so delicious that I wanted to cry!

Everyone ate to their heart's content and worshiped Jiang Ning even more.

"Don't look at me! If you want to go out in a while, you have to change your clothes. The smell is too strong!"

Jiang Ning loves to eat snail noodles, but he also loves and hates it.Every time you finish eating, you have to wash it from head to toe, otherwise you will be marinated by the sour bamboo shoots.

"Ha ha ha ha……"

Everyone sniffed their clothes left and right, and laughed out loud.