After time travel, I pampered three villain sons

Jiang Ning sorted the picked mushrooms, put a few stools and baskets in the small courtyard, and everyone gathered together to listen to Jiang Ning talking while washing.

"That's a chicken fir fungus, that's also a chicken fir fungus!" Jiang Ning picked out the ones he picked up the most and taught everyone to identify them.

This is not poisonous and can be eaten.This one is yellow-topped chicken fir, which can be cooked with noodles and soup, and it is delicious; this one is black-headed chicken fir, with pointed heads and pointed roots. It is suitable for stir-frying, especially crisp and refreshing. "

While Jiang Ning was talking, everyone helped clean up.In fact, Jiang Ning also wanted to say that the root of the black-headed chicken fir resembles a modern pencil head, and he also calls it a pencil mushroom, which has a special image.

It's a pity that this group of ancient people didn't know what a pencil is, so it's useless to say it.

Jiang Ning picked up the big red fungus, showed it around for everyone to see, and said triumphantly, "This is the most beautiful fungus I picked up today!"

"When we pick up fungi, the brighter the color, the less we want, but this is an exception. This kind of fungus is special, it cannot be grown, and it is also more precious. It is especially good for stewing chicken soup."

Everyone listened to it and didn't want to know what kind of mushroom it was, but just wanted to know how to make it delicious.

The speed of cleaning mushrooms on hands is much faster.

Jiang Ning picked up the coral fungus: "Like this, it looks a bit like coral, an animal in the environment where seafood grows, so it's called coral fungus. There are a lot of pine needles and green leaves on it, which is difficult to clean up. Everyone must be careful. Stir-fried coral mushrooms go especially well with alcohol, but everyone should just drink some fruit juice, no alcohol.”

Next, Jiang Ning told everyone about Jianshouqing, Qingtou fungus and white onion fungus.Everyone listened with great interest, and their resistance to mushrooms was not so great.

The mushrooms were cleaned and sorted. Jiang Ning asked some people to handle the chicken and some people to pick vegetables.

"We'll have hot pot in a while, what kind of vegetables do you want to eat, pick them from the field, take them back and wash them!"

Don't mention how excited you are when you hear that you can eat hot pot again, let's act quickly.

Mushrooms are cut into hob pieces or slices, and placed in a dish for later use.

The black-headed chicken fir mushroom is used to stir-fry with minced pork.The minced pork marinated with ginger, scallion-ginger juice, and oil removes some of the smell of pork, leaving the scallion and ginger flavor, and it doesn't taste bad.

Because everyone loves spicy food, Jiang Ning also added some spicy millet to this dish.

The processed chicken is cut into pieces, half of which is used to cook the red mushroom chicken soup, and the other half is used to make the bottom of the mushroom hot pot.

Jiang Ning had previously drawn a wooden plate with a nine-square grid, and asked Yu Zhao to see if he could make it.In the end, it took Yu Zhao five days to figure it out, and now the Jiugongge wooden plate can just be used.

One box is used to put the green onion, one box is used to put the green head fungus, one box is used to put the yellow-topped chicken fir, and the other box is used to put the white onion fungus...

After the mushrooms were placed, there were still three empty spaces. Jiang Ning fried some bean curd sticks and taro, then chopped the remaining pork into pureed meat, made meatballs, and filled the entire nine-square grid.

The vegetable picking team also came back, bringing back white radish, lettuce, lettuce, and lettuce.Sliced ​​white radish and lettuce were placed on the plate, while lettuce and lettuce were washed and placed in the vegetable basket.

A few people in Yuyang followed Jiang Ning to make fruit tea, watching the stew over a low fire, the aroma of fruit and tea gradually wafted out.

Yu Xu and Yu Zhao set up the table and chairs in the yard, and the three little ones brought out the nine-square grid and a vegetable basket, ready to serve dinner.

Because the mushroom soup hot pot is not like other hot pots, what you eat can be hot.All mushrooms must be cooked thoroughly before eating, otherwise there will be a risk of poisoning.

Jiang Ning put all the mushrooms in Jiugongge into the pot, put the lid on and let it cook.

"Everyone, don't be curious to use chopsticks to stir the mushroom soup inside. It is not cooked yet, it will be poisonous!"

Jiang Ning's words made everyone nod their heads to ensure that they would not move around, after all, no one wanted to see villains dancing.

"Er Treasure, you are the most prudent, the helper is watching them!" Jiang Ning gave Jiang Jiayan a task, and ran back to the kitchen to watch her red mushroom chicken soup.

Jiang Jiayan nodded, and then glanced at him, everyone immediately felt a little cooler in the hot summer.

The eyes of the second brother (second younger brother) are really scary! ——Da Bao and Er Bao thought.

The second young master's eyes are really like the point of a knife - Yuyang and the others thought.

The second son is so handsome! ——Yufloc Yu Zhaoxiang.

Everyone didn't dare to gather around the hot pot anymore, and wandered around in the small courtyard, petting the rabbits, looking at the chickens, feeding the horses and so on.

Jiang Ning added salt to the chicken soup to make sure it was flavorful, and asked Yu Zhao to come in and bring the chicken soup out.

Although hot pot chicken is also chicken soup, it is used to boil vegetables. Jiang Ning asked everyone to drink a bowl of red mushroom chicken soup first to warm their stomachs.

"Phew - it smells so good!"

Before everyone drank it, they were already attracted by the aroma of the soup. They added red fungus and stewed it, which really added a lot of flavor.

A mouthful of soup, a mouthful of chicken, everyone was so fresh that they wanted to add another bowl, but Jiang Ning stopped them.

"A good bowl! We also have hot pot!"

The mushroom hot pot was also cooked through, and it was time.Jiang Ning opened the lid of the pot, allowing everyone to eat whatever they like without restraint.

Yu Yang and the others haven't tasted what hot pot is, so they learn from Yu Xu and Yu Zhao.The three little ones skillfully scalded radishes, meatballs and bean curd sticks.

Jiang Ning was not in a hurry, and tasted the mushrooms inside first.

"Oh, green head mushrooms, so delicious!"

"See hands green! It's not bad!"

"White onion fungus! White onion fungus!"

Eating the mushrooms and dipping them in homemade garlic and millet spicy soy sauce, Jiang Ning smiled happily.

Everyone also followed Jiang Ning's example and ate the mushrooms in the pot, and it was fresh again without accident.

"Why is it so delicious? No wonder some people are poisoned and want to eat it!"

"It's so fresh, it's really indescribable!"

"This fungus is mine, don't snatch it..."

Seeing everyone eating happily, Jiang Ning hid his merit and fame, and helped his emptiness glasses.

She knew that no one could refuse wild mushrooms.

Later, Jiang Ning followed Baihu to pick a lot of wild mushrooms, and everyone couldn't finish them.Jiang Ning made them into wild mushroom chili sauce and stored them in bottles and jars.Take a spoonful when you eat, it is delicious and goes with the meal.

I also gave some to Boss Zhang and Mr. Zhao to taste. They didn't know it was wild mushrooms, and they ate it with gusto.

Jiang Ning thought badly, let's tell them the truth after a while.At that time, the faces of the two must be very exciting.