After time travel, I pampered three villain sons

The small courtyard ushered in another day that was illuminated by the morning sun.

After the busy farming season, everyone was exhausted, and Jiang Ning also ordered everyone to take a good rest.I drink tea, read books, and practice Tai Chi at home every day.

Ye Zhen's stomach got bigger, and the doctor would come to ask for a Ping'an pulse every two or three days.Because she felt comfortable after living in the small courtyard, the doctor kept saying that Ye Zhen and the baby in her belly were healthy.

Every day, Jiang Ning would open the cotton cloth in the vat and stir the brine inside.Finally, tofu can be served.

"Ah Ning, what's in your vat?" Although Ye Zhen wanted to smell it after she was pregnant, it wouldn't be so smelly, right?

Ye Zhen covered her nose, she could smell it from far away.

"It's brine, it really smells bad!" Jiang Ning also covered his nose.

At noon, Jiang Ning asked Yuxu to buy five catties of tofu, cut them into mahjong-like pieces, poured them all into brine, and soaked them for two nights.

During this period, Jiang Ning piled up the straw that had been harvested before, and kept it for firewood.

The harvested rice fields need to be plowed deeply to avoid insufficient fertility or the breeding of bacteria in the next planting.

After the paddy was milled into rice, last night was the first time the whole family ate rice grown by themselves.The white rice grains are steaming on the rice basket, and a few lotus leaves are spread on the side to absorb the aroma of the lotus leaves.

Everyone thinks it is the fruit of their own labor, and it tastes extra soft and sweet.

The tofu that had been soaked for two days had already been stained black when Jiang Ning checked it.Well, it really stinks.

All the people in the yard fled and hid far away.Jiang Ning didn't care either, after all, how far he was hiding now, he would be slapped in the face after a while.

However, Sanxiao is just not afraid of things. While fanning the air around him to make it circulate faster, he said to Jiang Ning: "Mother, is this tofu smelly? Or should I throw it away?"

Jiang Ning smiled, and quickly explained: "Baby, the more smelly this stuff is, the better it tastes! If you throw it away now, wouldn't mother's 20 days of hard work be in vain?"

"Go out first! I'll call you when I'm done!"

Jiang Ning was also afraid that the smell would infect the children and let the stinky tofu leave a bad impression on them, so he let them go out to play.

The stinky tofu is not in a hurry to fry, Jiang Ning first makes stinky tofu soup and chili sauce.

When Jiang Ning was in college, he once ate stinky tofu with soup at the snack street in front of the school.The fried stinky tofu is put in capers, sour radish, chopped green onion, coriander, and spicy millet, and then topped with a spoonful of secret broth, it is delicious!

But the stinky tofu that I ate later was without soup. Jiang Ning always felt that something was missing when the soup was poured into the stinky tofu.

So today she plans to make a stinky tofu with soup, the first thing is to boil the broth.

Pork bones, beef bones, and chicken bones are poured into the pot, boiled with sliced ​​ginger and scallion leaves, covered with a lid, and simmered over medium heat.

Chop millet and garlic, cut into minced garlic and chili peppers, fry in oil pan, add a little soy sauce and other seasonings, then add dried chili noodles, and after stir frying, you will have a fragrant stinky tofu chili sauce.

Chopped scallions and cilantro have been chopped and set aside.Next is fried stinky tofu.

The oil in the pot gradually heated up, and white smoke began to come out.Jiang Ning picked up the stinky tofu with chopsticks and put them into the oil pan one by one.

"呵啦——" One of the people in the oil pan encountered stinky tofu with water, and the oil splashed all over, making a rattling sound.

Stinky tofu is fried at high temperature, and its flat body gradually becomes fatter, and its dark skin slowly bulges into a small ball, like a small balloon blown up.

When the stinky tofu is fried until both sides swell, it means it is ready.During this period, under the magical power of the oil temperature, the smell gradually became more fragrant, with the aroma of frying, it floated into the noses of the three little ones, and also into Ye Zhen's nose.

"It doesn't seem so smelly anymore?"

"Why does it feel smelly and smelly now?"

Everyone gathered curiously at the door of the kitchen, and as soon as they walked in, the smell became more intense.

"Are you still here to smell it? I'm not afraid of smelling it to you! Dabao and Erbao, take your brother and aunt out quickly. It will be fine in a while!"

When Jiang Ning spoke, Jiang Jiaming and Jiang Jiayan immediately took Jiang Jiale and Ye Zhen's hands and left the kitchen.

The broth is almost cooked, just add salt to adjust the taste enough.

Jiang Ning put all the fried stinky tofu on a bamboo strainer to drain the oil, and then poked the swollen belly with chopsticks to absorb the soup and chili sauce for a while.

Five small bowls were prepared, each with six slices of stinky tofu, sprinkled with green onion and coriander, chopped sour bamboo shoots as a side dish, and topped with chili sauce.Ye Zhen is pregnant, so she puts less chili.

Drizzle with boiling hot broth, and the stinky tofu immediately begins to absorb the soup, and a bowl of stinky tofu that smells stinky and tastes delicious is ready.

Jiang Ning put them on a tray and took them out to the yard together. Each of them shared two bamboo sticks.

"This thing is called stinky tofu. It smells stinky and tastes delicious!"

Jiang Ning enthusiastically introduced that Ye Zhen and the three children were holding bamboo sticks, wondering whether they should speak or not.

Seeing everyone's hesitation, Jiang Ning didn't say much, just picked up a piece of stinky tofu and ate it.

"Well, it's crispy on the outside and tender on the inside, smelly and fragrant! This soup is also delicious!"

It's that smell!Jiang Ning wanted to jump up excitedly, this is the stinky tofu she has always wanted!

Seeing my mother (sister) eating so deliciously, the expression on her face was about to cry with excitement, she didn't seem to be lying.So the three of them ate half-believingly.

"Oh! It's delicious!!" Sanbao's mouth was small, and it was full after eating a piece of stinky tofu.

"Fragrance and smell go hand in hand, taste resonates!" Er Bao said succinctly.

"It's so juicy! The inside is too tender! I thought the outside is so crispy, but the inside is also crispy!"

Excitedly, Ye Zhen ate three pieces of stinky tofu, disregarding her appearance, praising each piece of stinky tofu.

too delicious!The stinky stuff my girl made for me turned out to be so delicious!

Everyone realized that their disgusted attitude just now was a bit too embarrassing compared to now.They started to praise Jiang Ning one after another, without any embarrassment.

Jiang Ning knew it would be like this, no one can escape the law of true fragrance!

Luo Rong finished today's work to see his wife, and as soon as he entered the door, he saw everyone eating black food happily, so he asked casually, "What are you eating?"

Seeing her husband walk in, Ye Zhen inserted a piece of stinky tofu and handed it directly to his nose.

At any rate, everyone went through a process of changing from stinky to fragrant, but Luo Rong faced the impact straight away, and immediately rolled his eyes from the stinky smell.

"Ha ha ha ha……"

Seeing her sister's naughty look, Jiang Ning laughed out loud.

"Okay, I won't tease you anymore! Try it! This is delicious!" Ye Zhen moved the stinky tofu away and let Luo Rong's nose go.

Although Luo Rong felt that it stinks, she still had to listen to what the lady said, frowning and biting.

"Yeah! It's delicious!"