System Traversal: I Conquer the Interstellar with Dark Cuisine

Tong Tong's gaze was fixed on the dark stone in front of him.

He could clearly feel the energy contained in it, but the problem was that no matter how he smashed it, he couldn't break the stone away.

This is equivalent to being unable to eat even one bite of the meat at the edge of the mouth, which makes people feel itchy.

Tongtong didn't expect to be stuck at this step, and her saliva was about to flow all over the place.

The spider before, he thought this was the biggest difficulty, but who would have thought that it was the stone itself, grinding its teeth childishly.

''Tong Tong, we are back, did you still leave him alone? ''

Shi Xizhou walked in and looked at Tongtong curiously.

Tongtong turned her eyes to Shi Xizhou pitifully, her eyes were very aggrieved.

''Congee porridge, this stone is too strong, no matter how hard I smash it, I can't break it. I'm really hungry, so hungry, so hungry, so hungry...''

Tongtong's resentful voice echoed throughout the room.

For Tongtong's persistence, Gubak's eyes were very surprised. He didn't expect that this little guy would care so much about a stone, but after getting the stone back, he didn't see anything unusual.

Is there something in it that he doesn't know about?

But under the inspection of the machine, there is nothing inside this stone.

''Strange, there are no gems in this stone, why are you so obsessed with it? ''

Yin Yuhang carefully looked at the stone in front of him. As early as when the stone was brought back, they used the detection equipment in their hands to scan the stone inside and out, front and back, and nothing special happened. It can be said that it is simply an ordinary stone that cannot be more ordinary.

Tong Tong didn't expect Yin Yuhang to ask him a question suddenly, and before he responded, Shi Xizhou quickly pulled Tong Tong away, his brows and eyes were still flat and gentle, but there was a bit of fear in his eyes.

For Yin Yuhang and the others, she still felt that she should be careful with each other.

I don't intend to talk about this topic.

''Okay, okay, let's eat quickly, don't talk about a broken stone, I'm starving to death. ''

''Xizhou, Xizhou, please, can you make dessert?I see that they all said that the dessert you made this time is delicious, and I want to eat it too. ''

Cuba clapped Shi Xizhou's clothes, pleading in his tone.

But even he didn't trust a few people very much. Although he really didn't know why Shi Xizhou and Tongtong were so indifferent to a stone, but it was better to have one more thing than one less thing, and one more person to know was better than one less person to know.

'''That's right, let's stop talking about a broken stone, hurry up and eat, hurry up and eat. ''Li Ang is now more curious about desserts than stones, so eat, eat, eat!

''good. ''

......

At Shi Xizhou, she knew that the desserts in the two places were the same, so she planned to have a dessert feast today.

Just based on this point, let them help her analyze what kind of production needs to be done if she wants to participate in the competition next.

The first dish she will make is strawberry panna cotta.

First, take out the gelatin, soak it in cold water until soft, mix the milk and sugar until warm, add the gelatin, and stir well.

Then you can cut the round, plump, sweet and tender strawberries into pieces, put them in the milk, refrigerate and take the shape.

Fresh and tender red strawberries are wrapped in sweet and white milk jelly. Not only does the pulp reappear in appearance and taste, but the cold feeling makes people very comfortable.

The second dish I made was a chocolate chip cookie.

Melt chocolate and softened butter evenly over water, add sugar and stir, add egg liquid after mixing grains, and continue stirring.

When the stirring is about the same, sift in the high powder, cocoa powder, and baking powder and stir evenly. At the same time, add chopped roasted chunks of almonds, walnuts and other dried fruits.

When Xizhou is almost mixed, use a spoon to scoop a spoonful of biscuit batter, put it on a baking tray lined with oiled paper, and bake it in the oven.

The aroma of chocolate gradually begins to spread, accompanied by the taste of nuts.

As soon as the oven comes out of the pan, the smell of cookies in the air becomes more obvious.

After one bite, the rich chocolate, aroma and aroma of dried fruit will fill the mouth.

Sweets make people extra sweet and happy inside.

The third dish made is broad bean crystal shrimp.

Fresh shrimp meets summer broad beans, and the unique aroma coats the bouncy shrimp meat. The deliciousness dances on the tip of the tongue and makes the buds bloom.

The fourth dish belongs to the category of breakfast, caramelized banana toast.

The toast is baked in the oven, and the banana slices are placed on top of the freshly baked toast, coated with boiled brown caramel, and the taste is just right.

The fifth course is tofu mixed with shallots.

Put the tofu in the pot, keep boiling, and the taste of tofu will overflow. Tofu mixed with shallots does not need extra seasoning, only shallots, soy sauce, and if you like peppers, you can add some peppers.

Tofu dipped in soy sauce does not need to be too complicated, and the daily delicacy will come to your mouth.

The sixth course, mango mousse.

The steps are also very simple, whipped cream, mango jam, and fish film.Heat the jam first and turn off the heat, then add fish film to melt.Add the whipped cream, then add the egg white ribose, and then whip.

Then mix these together evenly, finger biscuits, cut into the desired shape, and put them in the refrigerator for shaping.

One after another, simple or complex, everyday or delicate desserts come out gradually.

Smelling the rich sweet smell on the table, Guba Ke and Li An's eyes lit up.

When the time came, Xizhou sat down and told everyone to eat quickly.

They quickly picked up their chopsticks and began to taste.

The taste of Tiandian explodes in the mouth, rich aroma, rich sweetness, and q-bomb taste.

[Congee Congee, you really are so good, and the cooking is still so delicious. It turns out that I didn't go to the competition today, and now I still feel a little regretful. Now, I don't regret it at all. 】

''Xizhou, woo woo...You can keep me, it's so delicious, I can't live without you, why is it so delicious?My mouth can't get enough of it. ''

''Miss Shi, do you like to travel?Come with us, we will travel to various places, and our salary can be high or high, there will be many brothers and sisters there, it is very lively. ''

[No, no, no, no, no matter who they say is so foolish, you can only bring me with you. You can only play with them fakely, and you can only play with me for real. 】