System Traversal: I Conquer the Interstellar with Dark Cuisine

The Interstellar Gourmet Contest focuses on a change. The previous game may still be in progress, and the next game will start.

''What should I do? ''Shi Xizhou stared at the fish closest to her, and stroked the fish with a finger. Feeling the softness of the scales of the interstellar fish, her mind suddenly thought of shad on earth.

There is a lot of fat under the fish scales of shad, so the fish scales are removed when cooking.During the steaming process, the oil under the scales of the fish will slowly seep into the flesh of the fish, making it tender, moist and fresh.

Stir-fried shad with fresh bamboo shoots from Yangzhou, rotten boiled in the early spring of March.

But interstellar fish certainly cannot do the same thing as on Earth.

Just when Shi Xizhou was thinking about how to make it, a man next to him unexpectedly fed all of them into the mouth of a big worm like small worms, and then put the worms directly into the plate, ready to sprinkle the seasoning.

Following Shi Xizhou's gaze, Tong Tong, who looked over, was immediately disgusted, 【Ahhhhhhh, why is there such a dish?Could it be that he wants to eat it raw? 】

Tongtong, whose curiosity and fear exploded, directly connected to Xingwang, trying to find the truth in everyone's conversation.

[Damn it, I finally didn’t see this bird brother in the appearance area, why did he go to the general area again? ]

[Who is he?What bird brother? ]

[Let me introduce you to Brother Bird’s glorious deeds. Last year, in the exterior area, Brother Bird carved directly on the body of the worm, and placed small worms on the edge of the worm, forming a dense mountain of worms.

In the taste area the year before last, Brother Niao made a deep-fried thousand worms by himself. The worms on the plate were of various colors, long and short, oval, square, and densely covered the entire plate.

In the creative zone the year before last, Brother Niao used worms to build a house for the worms. The big worms pressed on the small worms, and a nest of worms had to be sprinkled with different seasonings in different areas to make them into different flavors.

In the comprehensive area the year before last, Brother Niao made steamed insect eggs, and directly injected the insects with medicine on the spot, so that the insects laid eggs in a frame.

Brother Bird's love for bugs is simply unbelievable. He came here to compete, not to compete at all, but to promote his bugs. ]

[If it wasn’t for Brother Chongzi, no, Brother Bird’s family makes mechs, we all suspect that he is a madman of plants, or he has a mountain of Chongzi to inherit at home, and he is crazy about selling bugs here. ]

[I'll go, after hearing this, this guy is really powerful. ]

[Isn’t it? You go to the appearance area, at least the judges don’t have to taste it, except for some stupid audiences who eat it by themselves, no one touches it at all, but the comprehensive area, creative area, taste area, etc., like this must be eaten, the judges I want to blacklist him. ]

[The perseverance of the judges is also extraordinary! ]

With some explanations from the live broadcast room, Tongtong told Shi Xizhou these words intact.

When the three views collapsed, Shi Xizhou smelled a bug smell mixed with the fragrance of green grass again: "..."

Well, since someone really made such explosive food, she can't let it go, isn't it just to eat it raw?She will come too.

After all, when she saw this fish, all she could think of were the methods on earth, such as: steamed shad with ham and enoki mushrooms, oven-baked shad, steamed shad with black bean sauce, roasted shad with soy sauce, steamed shad... ....

After sorting out the thoughts in her mind, Shi Xizhou began to take action. She also cleaned the fish and put it on the plate like Brother Bird did, but if she really wanted to be like Brother Bird, she would not do anything. If so, Shi Xizhou really couldn't do it.

She decided to treat it like a salmon, and make it.

The first step is to dice the chili, dice the onion, and dice the green onion, mix the three to adjust the spicy taste, pour in sesame oil, vinegar, and white sugar, and mix again.

Then dice the eggplant and zucchini, which are to be served together on a plate.Slice bitter gourd and set aside.

Then, put the cut vegetables into a bowl, add egg whites to mix, then add mint, salt, pepper, a little glutinous rice flour and starch and mix well to make the whole bowl appear white.

Sprinkle the mixed flour with flour to make the whole dough into a dough shape, then put it in the baker and bake it.

Then cut the fish along the texture, deal with the inedible part of the internal organs, clean it, place it on a plate, sprinkle salt and peanuts on the surface of the fish,

Then, add sliced ​​bitter gourd slices next to the fish.

Before the dough baked in the oven is about to be cooked, take it out, cut it into slices slightly larger than the fish, put it under the fish, put a few mint leaves on it, and the small and delicate fish is finished.

[It’s strange, Brother Bird, the person next to him is actually dead, what’s going on?This year you won't have a raw food stew, will you? ]

[Hey, don’t tell me, I think those other people also made raw ones, what kind of stimulation did they receive? ]

[That’s right, but raw food is just as delicious, except Brother Niao’s, which really sucks, not because of the taste, but because of the psychology, it’s so disgusting. ]

[Probably I may know the reason, because although Brother Bird’s creativity in the appearance section last year really disgusted many people, more people still think that the taste is better than the number one in the taste section at that time. ]

[Really? ]

[That's true, after all, Brother Bird has participated in so many competitions, and the taste is quite good, except that the taste is really disgusting. ]

[I'd rather not, this guy, a bunch of raw food, this year's competition, the savages can directly return. ]

[Hahahaha, we are all savages. ]

[Actually, I wonder if the Zerg robbed Brother Bird's wife, but if he wants to do anything else, he might be the number one. ]

[Hahahahahahaha...]

With the completion of the production of the last contestant, the evaluation of the comprehensive area will also begin.

The competition in the comprehensive area is not like the appearance area, you only need to look at the surface, but every judge needs to taste it personally, and the audience who is scoring also needs to taste every food.

It even needs to be independent of each other. No matter which judge wants to rate any contestant, he needs to taste all the food before scoring.

In this way, the fairness of the selection is increased, and even the water army consumes more time and energy in the long tasting process. However, because the contestants have not yet reached the possibility of performing, they choose to act as the water army in the food competition , is very rare.

After all, this money is really a hard-earned money. The food made by some contestants may be too disgusting, causing some judges to vomit directly after tasting, faint, have diarrhea, and may even go to the hospital.