System Traversal: I Conquer the Interstellar with Dark Cuisine

''It's amazing. ''

Hearing Ji Liangshui's admiration, the chef next to him also showed a simple and honest smile,''Yes, that's amazing, he's a good chef. ''

Don't look at the calmness on Shi Xizhou's face, in fact, without Tongtong's distinction, she has very little grasp of some ingredients, and she is a little worried about the taste of the food.

However, Shi Xizhou thought of the mouthful of food he swallowed just now, no matter how bad it was, it couldn't be worse.

She brought the ingredients closer, sniffed them lightly, carefully identified them in the air, and chose the ones she thought she was sure of.

The first dish prepared by Shi Xizhou is called spring rolls with red bean paste.

The very first step to do is to make the spring roll wrappers.Shi Xizhou put the flour into a basin, added salt and water and kneaded it repeatedly until the dough was strong enough. She lifted the dough with her hands, and the dough did not fall off.Shi Xizhou nodded in satisfaction. Fortunately, the flour in Xingji didn't change much, and there weren't any weird sudden changes.

The dough on the earth needs to be placed for 2 to 3 hours, but the tableware in the interstellar has functions such as fast fermentation, fast cooking, and fast baking. In just two to three minutes, the required dough can quickly meet the needs of making spring roll wrappers.

Shi Xizhou: Interstellar is really convenient.

She put the pan on the fire, and when it was 15% hot, she lifted the dough with her hands, so that the dough rotated around the bottom of the pan, lifted the dough, and when it matured in the pan, she peeled it off with her hands. A sheet with a diameter of 20- The spring roll skin of about [-] cm will come out of the pan smoothly.

This operation surprised the two people watching outside. Ji Liangshui rubbed his eyes, his eyes widened, as if he saw something surprising. Of course, this really surprised them.

''Do you know? ''There was some pride in her tone.

''No, this looks novel. ''

''It's really worthy of being someone who can stay with my brother. Some people, at such an age, still can't innovate at all, and they know how to cook the same meal every day. ''

The chefs on the interstellar world are also skilled, but because of Ji Liangshui's gluttony and love of sugar, Ji Nanfeng strictly requires the chef to control her diet for the sake of her health.

Although the interstellar food is full of technology, a person can still lose his health due to gluttony.

From Ji Liangshui's point of view, the chef's balanced meal was tasteless and dry, with cabbage sticks soaked in plain water, which was bland and pathetic.

Inevitably, Ji Liangshui felt depressed. In this scene, he couldn't help but say something to the chef.

The chef glanced back at her, "It's better than a little guy who can only eat." ''

Ji Liangshui felt greatly insulted, although it was true.

''Don't talk to you, look at you, hum...''

Shi Xizhou didn't hear the conversation between the two people outside. She took a freshly made spring roll wrapper and put bean paste filling on the lower part of the spring roll wrapper. Roll lightly, wrap the filling and fold in half, seal, and finally pour some wet starch on the seal.

At this time, the general shape of a spring roll came out. When the oil in the fryer was [-]% hot, she slowly put the wrapped spring rolls in from the side of the pot, turned the heat to low, and used chopsticks to fry them frequently. Turn to medium heat when it is almost fried.The spring rolls make a sizzling sound in the oil pan, and when the color gradually turns golden and looks very crispy, take them out quickly to absorb the excess oil, and the bean paste spring rolls are ready.

Of course, this is just the first course.

Looking at the spring rolls on the plate, the aroma spread, this familiar taste, in a trance, she returned to the time when she was still on the earth.

As an excellent chef, Shi Xizhou has not only searched for the freshest ingredients in the mountains and forests, but also searched for foods that may have wonderful chemical reactions in the ocean. He has explored them one by one.Nowadays, it is actually possible to make red bean paste spring rolls on a spaceship in the interstellar universe one day. Such food is really interesting to say.

The second dish is called Xiao Diao Li Soup.

Shi Xizhou sprinkled edible salt on the surface of snowflake pears, washed them repeatedly in clean water, and cut them into small pieces.At the same time, shred the soaked white fungus and put it in the pot.Pour enough boiling water into the pot, cover the pot and stew.

The pear soup cooked in this way has a sweet pear flavor and soft white fungus, which is most suitable for warming the stomach.

While the pear soup was stewed, Shi Xizhou started to make the third dish, ring oil cucumber.

She cut the cucumber into long thin slices horizontally with a kitchen knife, and at the same time, rolled these thin slices into small rolls and arranged them neatly together.

There is no need to manually chop garlic in the interstellar kitchen. Shi Xizhou sprinkles the machine-cut minced garlic on the cucumber rolls. The green cucumber and the very small white minced garlic, the difference in color is like the thin snow falling on the grass in spring , a warmth that belongs to spring and a coolness that belongs to winter are intertwined.

At the same time, mix white vinegar, oyster sauce, sugar, light soy sauce, sesame oil, and chicken essence into a sauce and pour it on the cucumber rolls smoothly. Pour the cooking oil and then heat it slowly with a small spoon. When the oil is hot, add the pre-cut Chili, heated on low heat for a while, topped with cucumber rolls, and you're done.

(Inspired by: Chicken Meals from Ant Farm.)

Seeing Shi Xizhou completely put down all the tools and brought out the plate, Ji Liangshui and the chef hurried forward: "I'll do it, I'll do it, let's do it, be careful not to burn it." ''

Before Xi Zhou refused, the two of them easily took all the plates from his hands, and walked towards the restaurant with great interest.

''Come on, come on, eat, eat, I'm starving to death, starving to death...''Ji Liangshui, who was hungry, didn't remember that he had just finished eating, and now his stomach was full Eighty percent full.

Looking at the fragrant rice, Zhang Xingxing's eyes were also full of interest, but compared with Ji Liangshui who didn't know Shi Xizhou at all, he knew the horror in Shi Xizhou's live broadcast room.

''Try it. ''Shi Xizhou's face was dull, but his heart was beating wildly. While looking forward to it, he also gained some points from the performance of the audience in the previous live broadcast room.

After hearing what she said, everyone around became excited. Everyone's sensitive noses had already smelled the unusually sweet food, and they were even worried that it was not enough to eat, no, it was not enough to taste.

Zhang Xingxing stopped the people behind him with his eyes, carefully stared at the food that really made his mouth water, and he couldn't stop, and took a deep breath.

I really want to...

Is this really inedible?

Thinking of this, Zhang Xingxing said solemnly to Ji Liangshui who was full of anticipation: "Looking at this, it must be very delicious, cold water, I will let you this time, you can try it first." ''

At the same time, Zhang Xingxing sat back silently.

''Really?Then I will eat first. ''Ji Liangshui didn't pay attention to the eye contact made by Zhang Xingxing. After seeing Shi Xizhou smiling and agreeing, he sat down unceremoniously and added the cucumber.

''...I...this dish...this...''

The small cucumber slices dealt a heavy blow to Ji Liangshui's heart. The bottle of cucumber slices couldn't be swallowed in his mouth, and he couldn't help but feel nauseous in his stomach.

Zhang Xingxing ignored Ji Liangshui's resentful attack again.

''Is this what you did with the commander? ''