Reborn and returned to become a full-level boss

As the night got darker, everyone dispersed, and Su Yiran followed the servant back to the free residence.

Because it came so suddenly, Random House didn't clean up at all. On weekdays, I put some regular utensils. Recently, it was cold, and I didn't even change the quilt, which was still a thin spring and autumn quilt.

The servant leading the way looked back at Su Yiran, feeling a little embarrassed, not knowing how to address this lady, Miss?But the eldest lady has always been that Su Ruolan...

Just when she didn't know what to do, Su Yiran said: "Actually, I'm not that particular, you can just call me by my name, my name is Su Yiran, you can call me Yiran, in America, everyone calls me that mine."

Su Yiran's rescue made Aunt Jiang, the servant, even more fond of her. She has worked in Su's family for 10 years, and it was the first time she saw such an easy-going lady, and her attitude became closer, "Okay, Yiran, you can call me Jiang aunt."

Aunt Jiang was very active in making arrangements for Su Yiran, and settled for her after a while, and thoughtfully arranged some snacks and tea for her before going back to rest.

Su Yiran sent Aunt Jiang away, raised her hand and looked at her phone, it's midnight, it's another new day!

Su Yiran slept peacefully today!A night without dreams!

In the early morning, the winter sun dispelled the coldness of winter!

Su Yiran wakes up very early, she is very close to the kitchen, she can hear the noise of things being done there at the slightest light.

The Su family has a large population, and they have to prepare a lot of food.The servants need to get up early to get ready.

At this time, a series of scolding came from outside the door, "Xiao Shen, what's the matter with you, the red dates and bird's nest porridge that the old lady wants to eat this morning, why hasn't it been ready yet! It's already 6 o'clock, and the old lady has dinner at seven, you Don't you want to do it!"

The Su family’s salary is high, and Xiao Shen, who was scolded, naturally didn’t want to lose this job, but she didn’t blame her for this matter. She only found out that she wanted to make red dates and bird’s nest porridge in the morning, but the kitchen happened to be out of red dates. , What does this make her do!

"Sister Wang, it's not that I don't do it, it's that there are no red dates, can I change it?" Xiao Shen asked anxiously.

When Sister Wang heard this, she was also in a hurry. The old lady called the name. If she changed now, she didn’t know what to change.

While thinking about countermeasures, a cold female voice came over, "Why don't I come!"

Sister Wang saw that a young girl came out of the free residence.

She was dressed in shabby clothes, a pair of washed and faded jeans and a black padded jacket. She didn't even like this outfit. She thought it was a servant who had just arrived, and said a little angrily: "Where is the shabby girl from? Do you play bird's nest? This is not a play!"

Su Yiran sneered, "Don't forget it, you guys think about it, what to eat for my grandma!" After finishing speaking, she turned around and prepared to go back to the room.

"Wait, are you Miss Su who came back with the old lady yesterday?" Sister Wang asked quickly.

"Yes," Su Yiran raised her eyebrows and nodded.

Sister Wang smiled awkwardly, "Miss Su, I don't know Taishan, so I'll leave this matter to you."

Sister Wang's attitude is much more respectful. She can achieve her current position in charge, and her ability to prepare dishes is naturally perfect. No matter how unfavored she is, she will not offend easily.

Su Yiran didn't bother with her, and smiled lightly, "Sister Wang, please greet the kitchen, I can go there now."

Sister Wang nodded, and led Su Yiran to the kitchen.

At the moment, the kitchen is full of smoke and heat. The chefs in the kitchen are busy with their own affairs and don't pay much attention to the little girl brought by Sister Wang!

Pointing to the place for Su Yiran, Sister Wang was also busy with other things, but Xiao Shen asked enthusiastically: "Miss Su, do you need my help?"

Su Yiran smiled, and said: "Well, then please help me prepare some mushrooms, remove the stalks of the mushrooms, wash them, peel the winter bamboo shoots, and wash the lettuce leaves."

"Okay." While preparing, Xiao Shen looked at Su Yiran who was next to her. She rolled up her sleeves and cleaned the chicken breast and ham quickly. She was not at all like the other young ladies in the family, she was very down-to-earth.

Xiao Shen was obsessed with thinking, and suddenly heard Su Yiran asking him: "Xiao Shen, is there a mulberry knife here?"

Xiao Shen was stunned: "What mulberry knife?" She had never heard of it before, so she bravely handed over a kitchen knife, Su Yiran smiled helplessly, "Xiao Shen is a piece of knife, an ordinary Chinese kitchen knife, I want to change it thinner."

"This..." Xiao Shen was in a dilemma, she had never heard that there were different types of knives.

"Little girl, you understand it very well!" At this moment, a middle-aged man in a black tunic came over and looked at Su Yiran with a smile.

Seeing the person coming, Xiao Shen seemed to see a savior, and asked excitedly, "Chef Guan, why are you in the kitchen today? Do you know... where is the Sang Dao?"

Chef Guan laughed, took a knife from another knife holder, and put it in front of Su Yiran, "Of course, the mulberry knife is thin, long and narrow, and feels the lightest in the hand. It is more difficult to control. It is mostly used for shredding and slicing."

He glanced at the tofu, ham and chicken in front of Su Yiran, and asked in surprise, "Girl, do you want to make Wensi tofu?"

Wensi tofu is a very classic knife-crafted dish. It is quite delicate to make. First, the old skin on the surface of the tofu must be peeled off, and then cut vertically with a knife.This is a slice, and this slice should be sliced ​​as thin as paper.

After cutting, wipe the tofu slices obliquely with a knife, let them "lie down" in a ladder shape, and then cut them into filaments.

A piece of soft tofu usually needs to be cut with a mulberry knife for at least 88 knives horizontally and 188 knives vertically. In a few minutes, a piece of fragile tofu becomes thousands of tofu shreds. Uniform thickness, as thin as hair.It must also be non-sticky, non-broken, and this is a consideration of sword skills.

This skill seems simple, but without three to five years of practice, it is really difficult to be competent.When operating, the chefs must not only be as careful as a hair, but also as bold as a tiger.

Only he, the chef in the entire kitchen, can make this dish, so can this little girl?

Su Yiran nodded, didn't talk nonsense, picked up the knife and started cutting, she was calm and unhurried.When watching, the knife rises and falls, and the knife becomes popular.

Then she finished cutting the winter bamboo shoots and ham with ease, and the whole process was done in one go.

Chef Guan was also shocked, and asked eagerly, "What's your name, are you new to the kitchen?"

There are not many such technologies in the country!Not to mention being so young!

Su Yiran smiled at Yanyan, "I'm new here, but I'm not here to do anything in the kitchen. Today I just want to cook by myself and make something for grandma."

Seeing that Chef Guan was even more confused, Xiao Shen proudly said: "This is Su Yiran, the eldest lady of the Su family. She just came back last night." And there is honor.