Before confiscating the house, the medical concubine emptied the enemy's warehouse to flee fami

"Then remember to come over tonight."

After Jiang Wan and Gan Ze agreed on a time, they rushed to their courtyard with Song Jiuyuan.

"Wanwan, you are soft-hearted."

Song Jiuyuan can be said to be the person who knows her best in the world, and he hits the mark with one hit.

Jiang Wan raised her eyes and looked at him seriously, "I'll think about it carefully."

"I support all your decisions."

Song Jiuyuan's sexy words made the tips of Jiang Wan's ears turn red, and she said angrily:

"Song Jiuyuan, why are you so kind? Apart from your bad attitude towards me before, you seem to have been thinking about me."

The foundation laid by the original owner at that time was not very good.

"I am your husband, and I should treat you well."

Song Jiuyuan raised his hand and gently lifted the hair beside Jiang Wan's ear. The two were side by side, and she was half leaning in his arms.

Yaowang Valley is not like Kyoto, there are not so many rules, they just want to be happy in everything.

When they returned to the courtyard, Mu Xiang and Doctor Yan were already busy, washing radish and cabbage.

Doctor Yan felt sorry for his daughter and asked Muxiang to cut radishes on one side, "It's too cold, I'll wash it."

"Thank you godfather."

Mu Xiang's face was filled with a happy smile, it was great to have her father's love.

Jiang Wan and Song Jiuyuan looked at each other and entered the kitchen in tacit agreement.

He was responsible for handling fresh fish and pork, and Jiang Wan also quietly took out some shrimps stored in the space.

Afraid of being recognized, she quickly boiled the shrimps in hot water, peeled them, and then chopped them into paste.

She hurriedly made the shrimp into shrimp paste before anyone came, and then put it in the cupboard on the side.

Just after finishing this, the voices of Poria and Cheng Jin were heard outside, and Cheng Jin trotted in.

"I smell the fragrance. Are you making something delicious?"

Jiang Wan glanced at the fried sugar-oil cakes in the pot, while Song Jiuyuan curled his lips in disgust.

"You have a dog's nose, and we haven't tasted it yet."

"It means I have a good taste."

Cheng Jinjian swished forward, picked up a piece of sugar-oiled cake with chopsticks, and subconsciously thought of Poria when he put it in his mouth.

"Poria cocos, would you like to try it first?"

"Uncle Junior, is there anything I can do to help?"

Fuling avoided the fool-like Cheng Jin and walked up to Jiang Wan in a few steps.

"Let them chop the meat and we'll make the meatballs."

Jiang Wan gave Fuling a sly look, and Fuling immediately understood.

So next, Song Jiuyuan and Cheng Jin each took a kitchen knife and chopped the meat on the chopping board frantically.

Song Jiuyuan chopped pork, Cheng Jin chopped fish, and Jiang Wan planned to make meatballs and fishballs.

She also plans to make some purple potato balls.

The group of people were very busy. During this period, they ate some sugar and oil cakes when they were hungry.

In the afternoon, Cheng Jin rubbed his sore arms and said, "It's finally done. My hands are almost broken."

"Weak chicken."

Fu Ling glanced at him with disdain, which immediately shocked Cheng Jin, who quickly clenched his fist and made a powerful movement.

"Fu Ling, I just said casually, this is my true strength."

"puff……"

Jiang Wan couldn't help laughing, and Song Jiuyuan couldn't help but tear Cheng Jin down.

"I chopped all the meat in the back. You are indeed too weak."

"Song Jiuyuan!"

Cheng Jin gritted his teeth angrily. In front of Fu Ling, couldn't he save some face?

"Okay, didn't you enjoy your meal?"

Jiang Wan also protected his shortcomings, and Song Jiuyuan was his man, so the two of them naturally stood on one side.

Cheng Jin was so angry that he almost jumped, but Jiang Wan held his lifeline.

Such delicious food, he will definitely be upset for the rest of his life if he doesn't eat it!

"Something else."

Jiang Wan took them to skewer potatoes, cabbage, bean sprouts, tofu, pork belly...

After finishing all this work, it was getting late, and Cheng Jin was drooling.

"I'm starving to death."

"Didn't you just eat sugar and oil cake?"

Fu Ling rolled her eyes at him angrily, saying she disliked him.

But his hand automatically picked up a roasted sweet potato and handed it to him, "Please pad your stomach first."

"Fu Ling still feels sorry for me."

Cheng Jin chuckled, showing a sweet smile, and Fu Ling was embarrassed by the praise.

"Little Master Uncle..."

A weak voice came in. It turned out to be Gan Ze, who stood nervously at the door of the kitchen.

Some were at a loss, holding a handful of green vegetables in their hands.

"Gan Ze is here, we are about to make dumplings."

Jiang Wan gave him a gentle smile, soothing Gan Ze's uneasy mood.

"I can make dumplings."

Gan Ze smiled and finally opened his heart a little more. Song Jiuyuan and Cheng Jin were responsible for the interview.

Ginger Wan and Poria cocos are used to prepare the stuffing, and their sweetness makes the fire.

Soon Muxiang and Doctor Yan also came in, and everyone made a lot of dumplings together.

There are cabbage and pork fillings and coriander and pork fillings.

After finishing all these things, it was already dark, and Mu Xiang volunteered, "Master, I'll call my uncle and the others."

"Slow down, it's cold outside."

Jiang Wan warned, Mu Xiang ran very fast and disappeared in an instant.

"I...I'll go see her."

Perhaps seeing the worry in Jiang Wan's eyes, Gan Ze ran after him.

He also held an oil-paper umbrella in his hand, which was quite thoughtful.

With him protecting them, everyone quickly set the dishes on the table without thinking too much, while Jiang Wan made two pots of soup.

One pot is pork bone soup with red dates and wolfberries in it, suitable for those who don't like spicy food.

The pot is also pork bone soup, but there are a lot of chili peppers in it, which she stir-fries to make it particularly fragrant.

When the owner of the valley, Old Man Ouyang Aguanna, Aguan Xue and others came, they smelled the strong fragrance coming from inside.

"Wow, it smells so good."

Aguan Xue took the dumplings she made in her hand. Each one was exquisite and beautiful, just what she wanted.

"Brother and sister-in-law, come in and sit down."

Jiang Wan hurriedly waved to them. The table was very large, with two tables stuck together.

Everyone sat down in a tacit understanding, those who liked spicy food sat together, and those who didn't like spicy food sat in the same direction.

Song Jiuyuan sat next to Jiang Wan, right between the two pots.

Jiang Wan also took the fruit wine that had been stored for a long time from the space.

Cheng Jin is a foodie. He put a lot of things in one go, but he didn't forget to add vegetables to the Poria cocos before eating.

Poria blushed and did not refuse, but the Valley Master was very unhappy to see him rushing forward.

"Huh, what the hell is this? It's so delicious."

Cheng Jin picked up a slippery shrimp. It was so fresh that he hurriedly picked one up for Poria cocos.

"Poria, try it quickly."

"it is good."

Poria also liked the taste and looked at Jiang Wan eagerly, "Uncle Master, could these be fish balls?"

"The fish balls are here."

Jiang Wan didn't know whether to laugh or cry. From the corner of her eye, she saw Gan Ze sitting there at a loss.

He was sitting alone in the corner, seemingly out of place. ,

"Ganze, you're welcome."

Jiang Wan used serving chopsticks to pick up some fish balls and shrimp paste for him. Only then did Gan Ze come back to his senses and smile at her.

"Thank you, little uncle."

This sentence made everyone praise the various meatballs, and Jiang Wan blocked Cheng Jin before he said cooperation.

"Don't mention anything else tonight, New Year's Eve."

"alright."

Cheng Jin sighed helplessly, and while everyone was enjoying themselves, there was an inappropriate knock on the door outside.