Transmigrated into the book to become the villain prince, the son of the plane to destroy

A few days later, Tao Han excitedly came to tell Xiao Jie that the honey separator he wanted had already been built by a craftsman, and she kept urging Xiao Jie to go with her to Tao's sugar workshop.

Xiao Jie didn't expect these craftsmen to tinker with the honey separator in just a few days. Think about it, it has something to do with the Tao family's banknote ability.

It happened that Xiao Jie didn't have any important business at hand, so he was naturally happy to go to the sugar factory with Tao Han.

Being unfamiliar with Jiaozhou, Ye Qiu was worried about Xiao Jie's safety, so he also followed Xiao Jie.

No way, Pang Hu stayed in Luoyang to guard Su Yao, and Ye Qiu had to act as Xiao Jie's personal bodyguard temporarily.

Don't get me wrong, the reason why Xiao Jie wants to keep Pang Hu in Qi Wangfu is not because he is worried about Su Yao, but because he is simply worried about his elder brother who is full of Jian'an style and Wei Wu style.

"Caomin see His Royal Highness King Qi."

When Xiao Jie came to the sugar factory with Tao Han, the shopkeeper Zheng of the sugar factory received the news in advance, and he brought all the staff of the sugar factory to wait outside the gate of the sugar factory for a long time. The luxuriously dressed young master Pian Pian appeared, and immediately understood that the other party should be His Royal Highness King Qi as the lady mentioned, and hurriedly fell to his knees.

Xiao Jie smiled slightly: "They are all from my own family, so there is no need to be so polite."

When Tao Han heard that Xiao Jie opened his mouth to refer to his family, his pretty face blushed to the base of his ears, but he didn't intend to refute.

The other guys only think that Xiao Jie is easy to talk, but the shopkeeper Zheng is old and smart, and seeing the young lady's blush like that, how can they not understand the meaning behind King Qi's words.

Shopkeeper Zheng pretended not to know anything on the surface, but he was suddenly happy in his heart. If the Tao family and His Highness King Qi became in-laws, who would dare to trouble our Tao family in the future.

You know, the sky is high in Jiaozhou and the emperor is far away. The magistrates here basically come to work in this ghost place because they were demoted. There have always been voices in the family who want to withdraw all industries from Jiaozhou.

In the future, with the support of the name of His Royal Highness King Qi, let's see which officials who don't have long-sightedness dare to come and beat the autumn wind of Tao's family.

Thinking of this, shopkeeper Zheng's face was naturally filled with a smile from the heart, and he enthusiastically led Xiao Jie and his party into the sugar workshop.

Xiao Jie was also not polite, and asked the shopkeeper Zheng to make sucrose according to the old process.

After all, there is no gap without comparison. If there is no comparison with the low yield of the old sugar refining method, how can we see that his new sugar refining method has a high yield.

Tao Han naturally told shopkeeper Zheng that King Qi came here to make sugar. Although shopkeeper Zheng was also surprised, how could a prince who didn't touch Yang Chunshui know how to make sugar, but since King Qi has opened his mouth, Zheng Naturally, the shopkeeper didn't dare to shirk, and immediately gave an order, and all the workers in the sugar factory started to work in full swing.

A few strong men first brought several large bundles of sugarcane, and peeled off the outer skin of the sugar cane one by one with a sharp bamboo knife, and then another man cut the peeled sugar cane into pieces the size of copper coins, and then cut them up. The small pieces of sugarcane are put into a huge stone mill and crushed thoroughly.

Then another guy put the crushed sugarcane into a large pot, lit a fire and started cooking until the crushed sugarcane in the pot was completely cooked.

Next, some guys took out these steamed sugarcane, took them to manual pressing, squeezed out the juice, and then put the crushed sugarcane that could not squeeze out the juice back into the big pot for steaming, and continued steaming for a period of time Take it to juice.

"Actually, there is still some sugar in these crushed sugarcanes that has not been squeezed out, so it needs to be squeezed several times." Shopkeeper Zheng was afraid that Xiao Jie and the others would not understand, so he took the initiative to explain.

Xiao Jie was speechless and shook his head secretly. Now he finally understands why the sugar content of sugar cane is obviously 17.00%[-], and why the sugar production in this era is so low.

When it really shouldn't be wasted, go all out to waste it, and save it when there is no need to save it.

However, although Xiao Jie was complaining in his heart, his face was still as calm as water, he didn't say a word, but smiled slightly to express his understanding.

After so many times of repeated cooking and extraction, the guys finally put the extracted cane juice into a new big pot and boiled it over high heat. During the cooking process, the guys kept stirring the sugarcane juice in the pot. The water evaporated until there was only a layer of sticky brown massecuite at the bottom of the pot.

The guy used a spoon to put the massecuite in the pot on a wooden tray, and took it to a cool and ventilated place to wait for it to cool and solidify.

Xiao Jie shook his head and smiled, a few large bundles of sugarcane came out with so little brown sugar, Xiao Jie finally understood why Tao Han told him that sugar making business could not make much money.

Seeing Xiao Jie shaking his head, Tao Han understood in his heart, smiled lightly and said, "His Royal Highness, it's your turn now, let everyone see your new sugar-making method."

Hearing that King Qi had a new sugar production method, the busy shopkeepers gathered around one after another, regardless of their fatigue. Even the well-informed shopkeeper Zheng looked forward to it.

Xiao Jie was also polite, and asked the guys to bring the same amount of sugar cane, and also peel off the outer skin of the sugar cane first, and cut them into small pieces for later use.

But then, Xiao Jie didn't ask the guys to crush the sugarcane chunks, nor asked them to steam them, but directly used them to squeeze the juice.

"Your Highness, if the sugar cane is not crushed or steamed, I am afraid that the sugar in the sugar cane will not be fully squeezed out." Shopkeeper Zheng felt a little distressed, and boldly persuaded Xiao Jie.

Xiao Jie was speechless for a moment. Compared with the little sugar left in the bagasse, the sugar lost in the process of crushing and cooking must be more.

But Xiao Jie didn't want to explain too much, just smiled lightly: "Everything can be done according to my wishes."

Although Xiao Jie said this sentence with a smile, the meaning in the words was unquestionable. Shopkeeper Zheng panicked for no reason and didn't dare to say more.

Shopkeeper Zheng shut up obediently, and the other staff didn't dare disobey Xiao Jie's intentions. According to Xiao Jie's instructions, they took the sugarcane pieces directly to squeeze out the juice, and a lot of juice was squeezed out quickly.

Xiao Jie ordered his men to pour the squeezed juice into a large pot, light a fire to heat it, and then asked the men to add lime water to the pot and stir.

The guy was stunned for a moment, adding lime water, can we still have this big pot of sugarcane juice?

None of the guys dared to do anything, and all turned their attention to shopkeeper Zheng.

Shopkeeper Zheng was still debating whether to persuade Xiao Jie, but when he looked up, he saw Xiao Jie's playful smile, his body shook, and he immediately scolded the waiter loudly: "What are you doing in a daze, Your Highness wants you to join me?" Just add lime water, what’s the point of rubbing it.”

Shopkeeper Zheng had already spoken, what else could these guys say, they immediately fetched lime water and added it to the pot, not forgetting to stir it.

Tao Han wasn't very curious, she had seen her third uncle Tao Lin use the new method taught by Xiao Jie to make wine, which also required adding gypsum to the wine.

After the juice in the pot completely boiled and settled, Xiao Jie ordered his staff to take only the upper half of the clarified juice and put it into another clean cauldron for boiling. As the water was gradually boiled dry, a large piece of white water soon appeared in the pot. of crystals.