The whole family is so poor, I rely on the food system to make a fortune every day

"I'll go back and rest!" Meng Xuanye ran away resolutely. His body, which was still strong just now, suddenly looked a little more weak, and the speed of change was astonishing.

Song Fubao clicked his tongue a few times and walked straight away.

Li Mu followed, and hurriedly explained, "It's not that he looks down on you, the main reason is that his current status and what he has to do make him have to keep a distance from everyone in order to do things well. Besides, it's normal for the son of the world not to burn fire. , I’ll go and light a fire for you, hehehe, let’s sneak a lesson by the way!”

Some people sing bad faces and others sing red faces. Of course, he is the red face, so it doesn't matter if he gets closer to everyone.

Especially with sister Fubao, how come you are a scoundrel.

He took small steps, as if possessed by a great saint, "By the way, sister Fubao, did I faint today because I fell asleep? I can't believe it. The snake was really imagined by me, but I seem to I really saw it!"

"Of course you thought about it. If there was such a big snake in my room, how dare I live there, right? You're afraid, I'm still a child."

Song Fubao was talking nonsense, and quickly took out the wheat flour and handed it to Li Mu, "Kneading the noodles is the same as making Yangchun noodles last time. The process after kneading is different. If you want to learn, hurry up!"

She plans to make two kinds of dumplings, old mochi and clear soup.

Anyway, she likes to eat Lao Ma Chao Shou the most, so the dumplings can be made similar, called Lao Ma Dumplings, and the clear soup is really clear soup with vegetable leaves, vinegar, and soy sauce.

As for dumpling stuffing.

I used to do family portraits, such as pork with green onions, pork cabbage, celery pork, pork corn, vegetarian three delicacies, leek egg, fennel pork, lotus root pork, mushroom pork, egg green pepper...etc.

And the ingredients we have now, pork, are still pork!

I have never seen green onions, fennel, celery, and leeks, so I can only make pork stuffing with green vegetables and stalks, and add some shredded fungus, stir-fry, and the taste should be good.

In addition, you can also make shallot tofu stuffing, soy sauce stewed meat and egg stuffing. The three flavors are not too monotonous.

The first is the old-fashioned way, Song Fubao chops vegetables, garnishes them, and puts them in pots. He operates two knives with both hands at the same time. The speed is fast and accurate, which makes Li Mu really excited.

As far as this knife skill and technique is concerned, it looks like a delicious thing!

While operating, Song Fubao also explained to Li Mu.

"Scallion tofu stuffing dumpling stuffing, use three things, shallot, which is this flavorful green water spinach leaves, fat meat, and tofu, both dry and raw, fat meat cut into pieces and fried in oil, tofu cut into pieces and blanched , after all drained, stir together, as a kind of dumpling filling."

Li Mu was not as unhappy as before, but was very serious. He was a person who ate fried lard when he was a child, and the scum was really delicious. Unfortunately, he was afraid of affecting his identity and losing face, so he never saw it again!

"It's even easier to fill the stuffing with sauce-flavored stewed meat and eggs. The stewed meat made by my mother is delicious. Add eggs and fry it and put it in to absorb the juice of the stewed meat. Wrap it in the dough and bite it down. The taste..."

Li Mu swallowed.

That taste must be delicious.

After kneading the noodles, Li Mu went to heat the fire to boil the water, and then he taught him how to make dumplings. There are more than 400 people in the family, and each person needs more than [-] dumplings. Two people can't make dumplings at all. Come.

So half of the people were called to make a bag, and each person made [-]. It took about half an hour to make three iron pot fillings, and all the wheat flour was used up.

Package out more than 800.

Take two large pots of boiling water, scald the vegetables, divide them into bowls, and cook the dumplings. The whole family is almost home, teach this to my mother, and set aside fifty for grandma, shopkeeper Liu and Li Xiaoer, eldest brother , and the rest are all boiled.

When she was washing her hands, she noticed that Li Mu was suddenly stunned, as if he was listening to something, and then ran out.

When he came in again, he smiled like he won the lottery, "Fubao, Fubao, go, I have something to tell you when I go out, come quickly, come quickly, good news!"

Song Fubao was dragged out, and the two were in the corner, Li Mu said in a low voice.

"I just received a message from Fei Ge that you bought the things you wanted ahead of time. Last year's Lantern Festival was about a few days ago. That person misremembered the time and arrived early. I didn't expect to be bumped into by my people and bought them all for him. , not only the yellow stick, the stinky fruit, but also a kind of numbing thing, I bought them anyway, and they will be delivered to the town in at most ten days, you can go and see them then."

Sure enough, it was good news, Song Fubao immediately gave a thumbs up.

I saw Li Mu spread out his palm again, "This is a stick in the letter, take a look, is it what you want!"

Song Fubao was so excited that he almost jumped up without even using his hands. Fuck, with this kind of operation, the white bottom and yellow appearance are corn kernels.

It's really corn seeds!

Thanks to that foreigner, thanks to the hard-working pigeons!

She picked it up carefully with her fingers, smelled it, and there was a faint fragrance of corn, and it felt right, so she almost tasted it.