The whole family is so poor, I rely on the food system to make a fortune every day

Then, when she looked for something that could replace pigeons, pigeons were also an expensive thing in this day and age. After thinking about it, she went to the backyard and called eleven.

Sure enough, Shi Shi came down, and when he heard that he was going to replenish his master's body, he immediately got excited and asked her to wait for a quarter of an hour to deliver it. After receiving the letter, Song Fubao went back to the kitchen to process other ingredients.

There are no dried shiitake mushrooms, but there are dried pine mushrooms in the medicinal materials purchased before, which can be replaced, washed, soaked hair, winter bamboo shoots... She didn't notice it, but there were similar things left in the ingredients before Buddha jumped the wall.

Soak hair slices for later use.

Ham...not prepared, she thought of the black quail brought by the Yuzhi girl just now...she took it out and split it in half, and chose a few good parts inside to slice for later use.

Then wash the chicken gizzards and livers, wash the plucked old ducks and ducks, and then take the two ducks out of the bones. This is the most difficult part of the whole process.

Use a knife to take out all the bones of the two ducks without piercing the duck meat. Only a boneless duck can hold the soup!

There are two tables of people, even if one person eats one bite, she has to make two servings!

Including the pigeons, she had to deal with six of them. In order to let the elder brother practice, she asked to kill three portions, and the elder brother also watched Song Fubao process the whole material for the first time to remove the bones.

Those in charge of burning the fire and those who lay hands on the fire stared at them, not daring to pant loudly, and some even held their breath, not daring to breathe, and stared closely at Song Fubao's operation.

This really works!

It is too difficult to remove all the bones from the duck's mouth without damaging the duck's skin, and it sounds like something that humans can't do.

If you are not a person who likes to cook food, I am afraid that you will be directly manic!

"Yah, hiss, it's broken! The hole isn't too big!"

"It's okay, it's okay, my sister comes again, there are too many ducks in the house, I'll kill another one for you!"

"Let's kill two, my younger sister didn't succeed once, my elder brother is sure...I didn't mean that, hehehe!"

……

Song Fubao was discouraged, she was almost finished, she was a newbie, she was not discouraged, and started to concentrate on it again, her brothers were killing the duck with a groan, screaming again and again.

Song Fubao's accuracy was better than the first time, and his speed was faster. The second duck was completed in a thrilling manner, which amazed everyone in the kitchen.

"It's really possible! Sister, you are too good. I don't know how many years you have been a cook! Brother, try it!"

"Try it and die hahahaha, big brother, you only have three ducks, don't break them all, we can't finish eating too many ducks, in the future I will eat ducks every day, it will be quite uncomfortable to think about it!"

"You actually suspect big brother, big brother beat him up, don't bother my sister, let her continue to do it, if she doesn't want to eat, I'll tell them, they won't believe it!"

……

Song Youzhu took the finished duck to show to others, so everyone went to the stove house to see it, but after reading the whole thing, Grandma Song took it back to the kang house.

Everyone also understands that they will not be able to learn the whole material even after seeing it, but the following steps belong to the secret recipe and cannot be seen by others.

After handling the five ducks, the plucked pigeons also appeared.

Seeing that there were still traces of binding on the pigeon's legs... Song Fubao was stunned, this guy couldn't have killed their own carrier pigeon, just to make up for Meng Xuanye's body!

Gege, the sacrifice is too tragic.

It seems that this pigeon can only be eaten by Meng Xuanye!

Others can eat two sets of semi-finished ducks!

She finished the pigeon quickly, and then put it in a boiling water pot to heat it slightly; the next step is to stuff the pigeon head outward into the belly of the duck, and fill the gap with 10 grams of matsutake and 25 grams of ham slices;

Then stuff the duck into the belly of the domestic duck, put 15 grams of shiitake mushrooms, 25 grams of ham slices, and 50 grams of winter bamboo shoots in the gap to form three sets of raw duck;

Put the raw body into boiling water for a while, take it out and drain the water; put it into a casserole with a bamboo grate as the bottom, put in the washed gizzard, liver and green onion knots, fluffed ginger, rice wine, and water to submerge the duck body. Bring to a boil over medium heat, and skim off the froth;

Press the duck body with a flat plate, cover the pot, and simmer over low heat until it is crispy. This process takes three hours, so she made some temporary food for everyone to pad their stomachs.

An hour and a half later, she removed the bamboo grate, turned the duck over with the breast up, took out the gizzard and liver, and sliced ​​it;

Then add 25 grams of matsutake, 25 grams of ham slices, and 50 grams of bamboo shoots, arrange them on the duck at intervals, add refined salt and simmer for half an hour before opening the lid.

She made three pots at once, one pot for each table, and Meng Xuanye had one pot for one person. The elder brother's three ducks were all ruined. Song Fubao patted the elder brother's shoulder, "It's okay. I will teach you how to cook three cups of ducks tomorrow. It’s just right, and it’s delicious!”

The eldest brother nodded, not particularly happy.

His knife skills still need to be practiced!

Taking advantage of this half hour, Song Fubao cooked other dishes, and all the dishes were served on the table. Everyone was amazed all the time, and everyone shared half a bowl of soup.

Meng Xuanye was sent back to the guest room by Song Fubao to eat alone, Meng Xuanye kept pursing his lips and smiling.