The whole family is so poor, I rely on the food system to make a fortune every day

Gathering all the things together, it's already time in the middle of the day, Song Fubao got up from the yard, looked at the cooks in the stove house, and was a little worried, "Grandpa Liu, there are so many people, is it okay?"

Shopkeeper Liu understood immediately, but he was also surprised by Song Fubao's understanding. He said that the children of the poor are the first to be the masters of the family, but in essence it means that they learn to do housework early and take on family responsibilities.

It's two different things to have a meeting with someone, and to know how to communicate with others. Therefore, before Song Fubao's cooking was delicious, there were not many surprises, but now, there are more surprises and curiosity.

She can think so much at only six or seven years old, which really doesn't match her growth environment and her age.

He smiled, and shouted into the kitchen calmly, "Except for Li Xiaoer, everyone else went out to wait in the yard. Little Chef God is going to show us something, don't let your family's unique skills be exposed!"

One sentence can get all the people out, and it won't offend those chefs. After all, it's because of the secret recipe of Song Fubao's family, not because he doesn't trust his own people!

Of course, it can't be blamed on Song Fubao, after all, it's a family tradition, so who can show it to others?

Originally, there were a lot of doubts, but because tofu had already become famous, all the chefs, Dunzi, were half-believing and expecting more, so when they came out to see Song Fubao, they just smiled and said nothing.

Song Fubao, Grandma Song and others all came out, and they went in, only to find that Li Xiaoer left inside was the same Xiaoer who greeted them yesterday.

He is still the shopkeeper's confidant!

Shopkeeper Liu also came in, his chubby face was squeezed into a ball of super big apple muscles, "Ma'am, girl, this is my nephew, don't worry, you can believe that he is a quick learner and he is clever, you two Just tell him!"

After speaking, I watched from the side.

From grinding beans, to cooking soy milk, bean curd, ordering tofu in marinade, and making tofu models, Song Fubao explained the whole process in detail, and Li Xiaoer did exactly as shopkeeper Liu said.

The two only knew that there were bean curds, but they didn't know that there were dried tofu, so when the dried tofu was poured out and placed in a side basin, they didn't quite understand.

"Girl, this is the new thing you mentioned. It's yellow and black, but it smells very fragrant!" Shopkeeper Liu pointed with interest.

"This is dried tofu, which is also made of soybeans, but the yield is relatively low. One catty of soybeans can make more than three catties of tofu, but only less than one catty of dried tofu can be produced. This dried tofu can also be used for cooking, cold salad ,Very tasty."

After Song Fubao's introduction, Shopkeeper Liu understood immediately.

"Okay, this can't be regarded as a dish made of tofu, and the workmanship is fine, which is unheard of, and I won't cheat you, as long as it is made of soybeans that is not quite the same as tofu, sell it to me, one tael or two taels of silver, that's fine." It’s only for our family, is it going to work or not?”

"Of course, Grandpa Liu, you are so straightforward and domineering!" Song Fubao chuckled lightly, and rainbow farts continued, "Besides this, I also have something made of soybeans called bean sprouts, but it will take a few days to deliver. I'll come back the day after tomorrow."

Hearing that, shopkeeper Liu was elated and overjoyed.

He kept nodding like a chicken pecking rice, and then asked Song Fubao to hurry up and cook, and use whatever was in the kitchen.

Song Fubao agreed. After the tofu was formed, Grandma Song went to help. The grandparents and grandchildren discussed it, and the division of labor came out. The three dishes of tofu mixed with shallots, tofu with minced meat, and tofu and vegetable soup that I showed you before are by the way. did too.

Song Fubao also made seven dishes including fried tofu fruit, pan-fried tofu, egg tofu, crispy tofu balls, braised tofu, cold tofu, and fish head tofu soup.

There are ten in total, and there are five dishes of fried bean curd, cold bean curd, egg fried bean curd, rice sauce bean curd, and spiced stewed bean curd, adding up to fifteen!

It was full, and a big table was set up!

The smell made everyone inside and outside cry. Shopkeeper Liu was overjoyed. He thought it was just a few dishes, but he didn't expect so many!

It's just a bit oily!

But those who can come to Tianxiang Tower don't care much about money, and the price will be higher then.

Moreover, Tianxianglou in the provincial capital and Tianxianglou in Kyoto are full of rich people, and they will not lose money. Just because of the rarity of this one, they made a lot of money!

He hurriedly picked up a portion of each dish on a small plate and put it on a tray to send away, and then asked the chefs to taste the rest with him.

Within 3 minutes, Shopkeeper Liu, Li Xiaoer, several chefs, Dunzi, and the dishwashers were all around the table and started eating non-stop. People who were so indifferent just now are now so enthusiastic.

"You save some for me, just taste each dish!"

"It's so delicious. I shouldn't doubt Song Fubao before. He can make tofu. How can it be unpalatable to cook? It's so delicious. As a chef, I feel a little ashamed. I will study cooking more in the future. I can't Be compared!"

"Me too, it's delicious. Shopkeeper Liu, didn't you just drink a bowl of bean curd? Why do you eat so much? You should give us cooks a taste and learn more!"

……

Song Fubao is particularly satisfied with the feeling that the food he cooks is not enough to be eaten up, and he feels a sense of accomplishment.