The whole family is so poor, I rely on the food system to make a fortune every day

"It's not too much, we have expected this, but we didn't expect it to come so soon. As for the price, the boss has already told you before. If you want, you can switch to the dividend model. It doesn't matter if you sell it. Anyway, our two families are making money, you have brought many surprises to Tianxianglou, and Tianxianglou is willing to share them with you."

Although the scope of Song Fubao's opening of the store is not too big for the time being, and he can't make a lot of money, becoming the next Tianxianglou is just around the corner. Besides, Da'an is so big that there can't be only one Tianxianglou.

The Da'an country full of talents is the Da'an country they hope for!

This answer Song Fubao really didn't expect, it seems that Xianglou is really not an ordinary restaurant this day, but...she has never been nosy, so she ignored it again.

"Okay, then today I will look at the ingredients and cook these twelve signature dishes for you. Don't rush me later. My elder brother will be back in half a month. At that time, I will hand over the Buddha Jumping Wall to him. Just go find him."

She also has to take a good rest for a while, concentrate on raising rice, and enjoy the leisurely ancient life.

Hearing this answer, Shopkeeper Liu was pleasantly surprised, did you cook all five dishes?

Song Fubao is really not an ordinary person, he figured out these five dishes so quickly, won't he be able to promote the 12 signature dishes made by Tianxialou by the end of this year?

By the beginning of spring next year, everyone will know and praise, and the whole year will be a great time to make money!

"Okay, okay, then you are busy, I will go out and inform the young master to find a cook to come and study!" Shopkeeper Liu leaped out happily, and thoughtfully closed the door.

After a while, Li Xiaoer brought over all the ingredients that were in the big kitchen and those that were not in the small kitchen, and Song Fubao checked them one by one and began to ponder.

In general banquets, in addition to steamed vegetables, that is, braised pork with dried plums, there are also steamed pork with flour, pearl balls, and a platter of lotus root balls.

Suitable for all ages, delicious and addictive, she loved eating this when she was a child.

So you can arrange a platter of three dishes.

The second dish is chicken feet stew. Half of the chicken feet stewed soup is not delicious, and it is more troublesome to make lemon chicken feet. In this era, there is a lack of clothing and food, so chicken feet are not considered meaty, and they are not satisfying to eat. .

It is made into tiger skin chicken feet stew. The tiger skin can make the chicken feet bigger and fluffy, adding a rich taste. The soup is rich and just absorbed by the tiger skin. Once bitten, it will be soft and rotten, and it will definitely be very delicious.

The third dish, fish, is an ingredient that she has never cooked before. It's not that there is no such thing, but because it has many spines, everyone doesn't like it, and she hasn't eaten it for several years.

However, through a specific method of slicing fish, it is still possible to make most fish fillets with few or even no thorns. It is perfect to make boiled fish and pickled fish twins.

In fact, Song Fubao has more ways to make beef in his mind, but in Da'an, cattle are not ordinary livestock, and because of their own functions, people don't eat cattle, just like many people in modern society don't eat dog meat.

So I can only give up!

The fourth course, small crispy meat!

The method is simple, but it has always been popular. No matter how you eat it, it is delicious. No one can refuse the small crispy meat of various flavors. With fried pork ribs and fried chicken wing tips, you can also make a platter version of the dish.

The fifth and last dish, Buddha Jumping over the Wall, is considered the most important dish among the twelve dishes. There is no need for a more grand dish to overwhelm the limelight, but it also needs to be a little more special and a finishing touch.

After thinking about it, brainstorming, and planning to make a dry pot.

I really don’t know how to eat. When I eat something, I can make a dry pot. The portion is large, and there are everything. The price is low and the price is low, and the price is high. The luxury version is strong!

Finally, there is another greasy drink. The double-skin milk that I made before is the dessert in it. Drinks, snow pear tremella water in winter, and mung bean water in summer.

Let's do it!

Song Fubao directly opened three pots, asked Li Xiaoer Liu to come in to help light the fire, Song Youyin washed the vegetables, cooked five dishes, one dessert and drinks together, and they went on for two hours.

While the chefs outside were waiting, the door of the small kitchen opened.

Song Fubao signaled everyone to go in, and five dishes were laid out on the dining table inside. Since several dishes were double dishes, it looked like a big table, which was also spectacular.

With desserts and drinks, the table is beautiful.

Everyone couldn't wait to gather around, picked up chopsticks and waited for shopkeeper Liu to taste it first before making a move.

Shopkeeper Liu was very excited. He picked up his chopsticks and picked up a pearl ball in front of everyone's attention. Another chicken feet in a chicken feet pot, as well as fish fillets with two flavors, dry pot, small crispy meat, all good. eat!

He felt a little salty after eating. He picked up the Sydney white fungus water, which tasted very light. It was the natural sweetness of Sydney. Nothing else, it quenched tiredness and thirst and was delicious.

As soon as he gave a thumbs up, the others couldn't wait to taste it. Not to be outdone, Song Youyin also bent down and grabbed it. Li Yuanwai just walked in. Seeing this scene, he suddenly understood. The crowd followed suit.

Li Zheng, who came in a hurry, was stunned. The chef in Xianglou couldn't get enough to eat every day?