The whole family is so poor, I rely on the food system to make a fortune every day

She was the first to wake up the next morning, and she perfectly demonstrated what it means to sharpen a knife and rush to ducks.

In half an hour, Song Fubao slaughtered and scalded ten ducks and finished the task. The other ducks didn't know if it was because they were shocked, they all huddled in the corner and did not dare to speak!

The duck feathers all over the floor were piled up in the corner by Song Fubao. The family had to kill a large number of ducks. There must be a lot of duck feathers. If they can’t be made into cotton clothes, they can be made into duck down clothes. Although the conditions here cannot completely remove the smell of ducks and ducks!

But who picks this when it's frozen like a dog.

She turned on the system and took a look, yo, I was so happy for a while, I forgot how to kill ducks correctly. It happened that some ducks were delicious and some were better.

Then you have to kill a few!

Song Fubao put the first batch of ducks away, dragged out a large wooden basin, and stretched out his hand to the duck cage.

First, make a hole outside the bottom of the duck's wing, take out the intestines, wash it, spread the duck cavity with the ingredients salt and wine, put it into the duck cavity with a three-inch long wooden strip, block it between the two wing bones, and insert a tube On the duck's head, blow air to make the duck inflate in all directions.

The wooden sticks were picked up from the leftovers left over from the shed made by my father and uncle last night, and I also sawed out a lot of them and washed them for later use.

Then use boiling water to drizzle the skin of the duck to the raised point, boil and drizzle the duck skin material, usually maltose, but not here.So Song Fubao boiled a large piece of saccharification to make syrup, the effect should be similar, spread the duck skin evenly and hang it in the wind to dry.

Once it's all hung up and air-dried, it's ready to go into the oven.

There are also two types of roasting, one is a boring furnace, and the other is a hanging furnace. The boring furnace has a furnace door and uses sorghum straw as fuel.

When roasting, first burn the fuel such as rice straw, such as a furnace, and put out the fire after the inner wall of the oven is heated to a certain temperature, then put the duck into the oven, close the oven door, and roast the duck until cooked by virtue of the heat from the oven wall.

During the whole process, the duck does not see an open flame, does not open the furnace door in the middle, does not turn the duck body, and puts the duck into the oven one at a time.

The hanging furnace has no furnace door and mainly burns fruit wood.

The furnace is open, and after the ducks are put into the furnace, the position of the ducks should be changed regularly with the pick rod, so that the ducks can be heated evenly and the whole body can be roasted.

The duck embryo of the hanging oven roasted duck is evenly and intensely heated, the subcutaneous fat has melted, and the roasted duck skin is crispy and tender.

Comparing the two, Song Fubao felt that both could be tried.

So the two batches of ducks were divided into half and became the first batch of new roast ducks in the oven, and the second batch of roast ducks in the hanging oven. Try the taste. There are not many firewood trees in the house, so this is enough.

But he was afraid that there would be too many people at dawn, so Song Fubao made the first batch of hanging-oven roast ducks, and started to operate them himself. Originally, these ten ducks had to be sacrificed to become the ghosts of her skills.

As a result, the system provided timing assistance in real time, and in a hurry, three ducks were sacrificed.

When the first three ducks were roasted, all the family members got up, and when they saw her ducklings, they smiled and walked away silently, and went about their business.

At the fifth time, only Li Xiuzhi was left sitting in the house, and Grandma Song was cleaning up at home and making the second pot of tofu on the spot.

At this time, it was already a little bit good, so they hung all the ducks in the warm corner next to the fireplace to keep warm, and continued to roast the other ducks. After roasting the last one, they took it out and went back to the kitchen to cut the duck slices. They called Grandma Song and Li Xiuzhi hot. Come and taste.

The two didn't take it seriously at first, after all, a golden roast duck didn't seem so attractive, and if you eat too much meat, you won't be greedy for it.

But as soon as the two of them ate it, it was a new experience. The three of them showed off a duck, and Song Fubao was very satisfied. The duck was roasted well, and all he needed to do was prepare the sweet bean sauce and side dishes.

So she brought out the remaining nine roast ducks, "Grandma, there are too many ducks made in this experiment, and our family can't finish them. I have to kill the remaining ducks later. Let's eat them later." Better yet, you can take one of these ducks to the village head's family, sister-in-law Guihua and Xiaodouzi's family, how about adding the rest to the workers for lunch?"

I eat pork every day, so it's time for a change.

"The most important thing is that you must say that this is a new dish that I've been thinking about halfway. It's called Jingfu Roast Duck. It hasn't been fully finished yet. It can be eaten at Tianxianglou in three days at most. They are the first batch to eat. Help me spread the word. one time."

"It's good, but those workers probably won't eat it! This is different from stir-fried pork, and it's easy to carry! It's all poor people, and they might just leave the vegetables in the bowl and take them home."

Grandma Song asked a question, and a see-through smile appeared.

The life of their old Song family is easier now, and they may not look down on such a meal of meat, but in fact, most people are still living the same life as they used to!

It’s good to be able to eat oil and water every day. If you have meat, you can take it back, and you will definitely bring it back to your family!

This baked thing will not taste much better when it is cold.

publicity……

"Grandma, I know, this is for them to eat at noon, eat it while it's hot! As for taking it back, we have so many ducks in our house for me to practice, and it's enough for one person to divide half of them. Tell me, when Sometimes they come home from work to pick up the ducks, and now that the construction period is over half, they must be physically and mentally exhausted, so give them some energy."