The whole family is so poor, I rely on the food system to make a fortune every day
Chapter 130 By the way, I made steamed buns and chicken essence, and the rewards come
She first poured four catties of wheat flour into two wooden basins, one wooden basin and two catties of wheat flour, and only took out one of the basins, then added two spoonfuls of salt, and slowly added water while stirring, then kneaded to make it Gradually become a "three light" dough.
Then you can cover another tub and put it on a warm stove for two quarters of an hour.
After finishing this, Song Fubao boiled water to kill the chicken, plucked the hair, took more than a dozen spices for braised meat, and made white wine bought without tofu oil. First, the white wine was spread on the inside and outside of the chicken, and then various spices Spread that too, then marinate the chicken.
After putting the marinated chicken away, it took about two quarters of an hour. She went back and took out the dough and continued kneading until the dough became smooth and firm. Then, she divided the dough into small batches and kneaded them into short strips. .
Then put it in the basin and let it stand for 10 minutes, waiting for it to rise.
During this period, one of the marinated chickens was taken out and rotated and roasted on the stove, and the remaining two were hung on the beam of the kitchen.
Originally, it was to be dried naturally, but the time was too late, so I had to speed up manually.
Rotating round and round, the spices in the chicken and the chicken are fused together, and gradually stimulated. Even though Li Xiuzhi is braised the meat is very fragrant, she is still greedy.
She stared blankly at Song Fubao, was this girl really born by her?
Seeing that the chicken was roasted, Song Fubao was still spinning, just set up a few sticks to make it spin, and the two of them were completely confused.
Song Fubao smiled, and fooled Li Xiuzhi back to the room to rest. The stewed meat was put into the pot, and she just did the rest. Song Youbao was perfunctory and went to the homestead to help because the secret recipe could not be leaked.
Grandma Song came back, but she didn't care about it all the time, so she just helped Song Fubao around for half an hour.
During the period, Song Fubao picked up the stewed meat and put it aside to cool down. Put the fermented noodles into the pot to steam. Before Grandma Song finished turning, a pot of steamed buns came out of the pot. They were all soft. Grandma Song tasted one, um, two admiration.
Put them all into a dustpan and cover them with a white cloth to keep them warm. Grandma Song made some dishes and served steamed buns for dinner. Song Fubao took over and continued to cook, rubbing his sore arms while feeling the benefits of the oven.
The oven also needs to be figured out. She has seen other people in the wilderness survive in the video before making a clay oven, which can bake bread. It is worth learning from!
She can try it too!
Arranged!
After another hour, the grilled chicken was finally roasted until there was no moisture left. It was as if the fried fish was crispy and crispy. When it was broken lightly, the bone would be broken, and the broken part would be shattered into slag.
Song Fubao took a sip, let alone, it was delicious!
She took a stone punch, broke the chicks into small pieces and put them in to grind and grind them into powder. It took another quarter of an hour, and finally they were all crushed into a fine powder.
Wow, the first Essence of Chicken appeared in this era!
[Ding, the gourmet system reminds you that triggering the appearance of new seasonings in this world, you will get a chance to draw a lottery and an extra double cashback function. Please continue to work hard for the host. 】
Song Fubao smiled, great!
The previous opportunity for triple cash back is gone. Today, I spent less than ten taels of silver, and the triple cash back system has only increased by more than 20 taels of silver, which is not worth mentioning.
There is another one that doubles, this is double the cash back without selling vegetables, so the unexpected income of more than 300 taels can come in handy hahaha!
Wanting to make a fortune again, Song Fubao burst into laughter, humming a song in a beautiful mood.
She brought another two catties of wheat flour, sprinkled all the chicken powder into it, mixed it evenly, and started kneading the dough according to the previous steps of making dough.
After the first dish was fermented, everyone in the old Song family came back from work. The family was busy eating dinner. Song Fubao carried the steamed buns, and the others went to the main room to serve the dishes.
Song Youbao stared at the kitchen for a long time, very puzzled, where did the chicken go?
Baked Fubao to eat alone?
My sister is not that kind of person either!
Song Fubao saw his thoughts, did not explain, and ate in silence. Tang Shu was the happiest and praised him with steamed buns.
"Fu Bao, you really can do everything. The guy who sold meat buns sold this stuff before. He couldn't afford it at the time, and it cost three Wen a piece. Later, he saved up enough copper coins to buy it, because other people don't like it. If there is no stuffing, it will not be sold, but let me think about it!"
I didn't expect to eat at home today, and I wanted to eat a few more.
Think about it, a few months ago, the family still ate the last meal without the next meal. Now, without worrying about food and clothing, the best life in the world is nothing more than this!
"Then you eat more!"
Song Fubao was also happy. He only ate one steamed bun, and he was full with a bowl of vegetables. He remembered the noodles that he was going to make soon, so he got up and went into Li Xiuzhi's room.
After instructing her to eat less, she was doing other things before going back to the stove.
Thinking of making it for Shopkeeper Liu tomorrow, I took another air-dried chick to bake, during which the dough was kneaded for the second time to ferment.
After the fermentation of the small doses is completed, apply oil on the chopping board, knead each small dose into a long strip, and then start to shake the noodles (refer to ramen noodles), shake the noodles, close them, shake them long, close them again, and reciprocate After a while, the thickness of a handful is not consistent, and the noodles appear.
Then you can cover another tub and put it on a warm stove for two quarters of an hour.
After finishing this, Song Fubao boiled water to kill the chicken, plucked the hair, took more than a dozen spices for braised meat, and made white wine bought without tofu oil. First, the white wine was spread on the inside and outside of the chicken, and then various spices Spread that too, then marinate the chicken.
After putting the marinated chicken away, it took about two quarters of an hour. She went back and took out the dough and continued kneading until the dough became smooth and firm. Then, she divided the dough into small batches and kneaded them into short strips. .
Then put it in the basin and let it stand for 10 minutes, waiting for it to rise.
During this period, one of the marinated chickens was taken out and rotated and roasted on the stove, and the remaining two were hung on the beam of the kitchen.
Originally, it was to be dried naturally, but the time was too late, so I had to speed up manually.
Rotating round and round, the spices in the chicken and the chicken are fused together, and gradually stimulated. Even though Li Xiuzhi is braised the meat is very fragrant, she is still greedy.
She stared blankly at Song Fubao, was this girl really born by her?
Seeing that the chicken was roasted, Song Fubao was still spinning, just set up a few sticks to make it spin, and the two of them were completely confused.
Song Fubao smiled, and fooled Li Xiuzhi back to the room to rest. The stewed meat was put into the pot, and she just did the rest. Song Youbao was perfunctory and went to the homestead to help because the secret recipe could not be leaked.
Grandma Song came back, but she didn't care about it all the time, so she just helped Song Fubao around for half an hour.
During the period, Song Fubao picked up the stewed meat and put it aside to cool down. Put the fermented noodles into the pot to steam. Before Grandma Song finished turning, a pot of steamed buns came out of the pot. They were all soft. Grandma Song tasted one, um, two admiration.
Put them all into a dustpan and cover them with a white cloth to keep them warm. Grandma Song made some dishes and served steamed buns for dinner. Song Fubao took over and continued to cook, rubbing his sore arms while feeling the benefits of the oven.
The oven also needs to be figured out. She has seen other people in the wilderness survive in the video before making a clay oven, which can bake bread. It is worth learning from!
She can try it too!
Arranged!
After another hour, the grilled chicken was finally roasted until there was no moisture left. It was as if the fried fish was crispy and crispy. When it was broken lightly, the bone would be broken, and the broken part would be shattered into slag.
Song Fubao took a sip, let alone, it was delicious!
She took a stone punch, broke the chicks into small pieces and put them in to grind and grind them into powder. It took another quarter of an hour, and finally they were all crushed into a fine powder.
Wow, the first Essence of Chicken appeared in this era!
[Ding, the gourmet system reminds you that triggering the appearance of new seasonings in this world, you will get a chance to draw a lottery and an extra double cashback function. Please continue to work hard for the host. 】
Song Fubao smiled, great!
The previous opportunity for triple cash back is gone. Today, I spent less than ten taels of silver, and the triple cash back system has only increased by more than 20 taels of silver, which is not worth mentioning.
There is another one that doubles, this is double the cash back without selling vegetables, so the unexpected income of more than 300 taels can come in handy hahaha!
Wanting to make a fortune again, Song Fubao burst into laughter, humming a song in a beautiful mood.
She brought another two catties of wheat flour, sprinkled all the chicken powder into it, mixed it evenly, and started kneading the dough according to the previous steps of making dough.
After the first dish was fermented, everyone in the old Song family came back from work. The family was busy eating dinner. Song Fubao carried the steamed buns, and the others went to the main room to serve the dishes.
Song Youbao stared at the kitchen for a long time, very puzzled, where did the chicken go?
Baked Fubao to eat alone?
My sister is not that kind of person either!
Song Fubao saw his thoughts, did not explain, and ate in silence. Tang Shu was the happiest and praised him with steamed buns.
"Fu Bao, you really can do everything. The guy who sold meat buns sold this stuff before. He couldn't afford it at the time, and it cost three Wen a piece. Later, he saved up enough copper coins to buy it, because other people don't like it. If there is no stuffing, it will not be sold, but let me think about it!"
I didn't expect to eat at home today, and I wanted to eat a few more.
Think about it, a few months ago, the family still ate the last meal without the next meal. Now, without worrying about food and clothing, the best life in the world is nothing more than this!
"Then you eat more!"
Song Fubao was also happy. He only ate one steamed bun, and he was full with a bowl of vegetables. He remembered the noodles that he was going to make soon, so he got up and went into Li Xiuzhi's room.
After instructing her to eat less, she was doing other things before going back to the stove.
Thinking of making it for Shopkeeper Liu tomorrow, I took another air-dried chick to bake, during which the dough was kneaded for the second time to ferment.
After the fermentation of the small doses is completed, apply oil on the chopping board, knead each small dose into a long strip, and then start to shake the noodles (refer to ramen noodles), shake the noodles, close them, shake them long, close them again, and reciprocate After a while, the thickness of a handful is not consistent, and the noodles appear.
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