The whole family is so poor, I rely on the food system to make a fortune every day

So she also shut herself in the small kitchen "depressedly" for an entire hour without daring to go out to see anyone.

No one else dared to bother, and after another hour, Song Fubao looked at the brine that had cooled down in the first course, and then lit the fire again to cook.

This time she took out the century-old secret brine and wanted to put it in. Remembering that the secret recipe had been stolen, she quickly put it back, covered the pot, and put the whole pot in her room.

It is already around nine o'clock in the evening, and she will get up early tomorrow to continue the brine treatment, so she must go to bed early.

After Song Fubao washed up, he went next door to meet some older brothers. The uncle greeted him, turned on the system and set an alarm clock for Yinshi, and went to bed with peace of mind.

Yin time the next day.

Everyone in Tianxiang Building got up very early. On the one hand, the back kitchen of Tianxiang Building had to start preparations, and the front lobby had to start cleaning. Song Fubao went to the small kitchen with a pot, boiled brine, and cooked for himself. A pot of taro paste for breakfast.

After the taro is battered and eaten, it's time to add the marinade.

Close the doors and windows again, take out a palm-sized can from the system and pour in the century-old secret marinade one at a time, and the aroma that is a hundred times more craving than before appears instantly.

Song Fubao quickly closed the lid tightly to prevent the scent from coming out and being exposed early, then extinguished the fire, and added a handkerchief to cover the pot even more tightly.

Now you just need to wait until the scene to cook the stewed meat. Originally, you just put it in so that no one would notice the difference, and just pretend to show that you are thinking about it.

At Chenshi, Song Fubao prepared all the ingredients needed for Buddha Tiaoqiang and Braised Pork Pot, and placed them at the door one by one. Shopkeeper Liu and Li Xiaoer came over to help load the carriage.

Song Fubao, shopkeeper Liu and Li Xiaoer sat in a carriage, another chef from Tianxiang Building and others sat in the second carriage and set off for the largest Caishikou in the county to participate in the competition.

The others just walked along with the onlookers, and they could also join in the fun and participate in the big market on the way.

Because the storm caused by this game was big enough, many people went to Caishikou early in the morning to join in the fun, and the street was as lively as a New Year's temple fair.

The carriages of Song Fubao and others started to get stuck in the middle of the journey, stopping and going, and after walking for half an hour, they arrived at the location of Tianxianglou at Caishikou.

The waiter in the store carried all the things out of the car, while Song Fubao came down to see that the competition venue was the big round platform at Caishikou, about 60 square meters in size, surrounded by buildings.

The kitchen stoves and other things in two areas are already placed on the stage. There is also a food tasting area in the front row and a judges area. Chef Zhang is among them.

All the people in the Tiansheng Pavilion across the street smiled at them strangely, ridiculed, scorned, and everything was complete.

Seeing it makes people furious.

"Shopkeeper, they are going too far, Master Li, you have to cook well later, kill their prestige!"

"That's right, a group of shameless people steal our family's secret recipe and are so arrogant, it's shameless!"

"It's just, alas, I really hope to win, not for anything else, just to vent my anger!"

……

The guys were filled with righteous indignation but helpless, and sighed even more after looking at Song Fubao.

Master Li was very thin, he didn't answer with a sullen face, but he stared back steadily, with his hands behind his back, standing upright and majestic, raised his hand and waved his knife, full of blood!

Handsome!

Song Fubao admired it very much, and went to arrange things to put on the stage which belonged to the area of ​​Tianxiang Tower.

Everything is ready, and the judges' area is gradually filled up. Depending on the clothes, they are either rich or powerful.

"The two on the left and right are rich businessmen in the county, and they have a lot of research on food. The two fat people in the middle are in charge of the restaurant management association, and the one in the middle is the master of the county. The county master sent him to ensure fairness. The judges of this competition Don't worry, you can't fake it!"

Shopkeeper Liu explained to Song Fubao, signaling her to relax.

Song Fubao nodded, and walked to the stage with Master Li to stand still.

The master had already come to the stage and began to speak to the people below. The two chefs from Tiansheng Pavilion also came to the stage to stand still. Besides Chef Zhang, there was also a thin and short man, whom Song Fubao saw for the first time.

There were four cooks including Song Fubao on the stage, and she was the only one who stood out and stood out.

The onlookers under the stage saw it, and there was a sound of frogs.

"My dear mother, that little girl is ten years old. Could it be that she is the new mysterious chef hired by Tianxianglou? This is too funny, I don't have time to change the bet now!"

"It shouldn't be true. According to the competition, the two competitions didn't say that the number of cooks should be the same. Maybe it's just a thug. At most, it's just better knife skills."

"I hope, but if it's the real mysterious chef, he's also very good. Tianxianglou is not a fool. He can make fun of his own reputation. Maybe this girl is not an ordinary girl!"

"Hahaha, Tianxiang Tower is really dilapidated, and even sent a little girl to the competition, let's admit defeat as soon as possible!"

……