Marrying an Educated Youth in 70s: I led the farm system to counterattack

Yang Mo knew what Elder Wang meant, go early, the initiative is in his hands, go late, if you get delayed on the road, you won't be able to catch up with the car.

But Yang Mo knew that there would be no problems with this road, especially in this era where there are too few motor vehicles.

However, this is not an absolute certainty, and Yang Mo is not easy to persuade, so he asked: "Grandpa, will you stop in the state capital? Do you have anything to do there?"

Wang Lao waved his hand: "No, there should be a few people who came to pick me up waiting in the state capital, but it's okay, let them wait, anyway, go back together, the time along the way."

A few people wrapped up while talking.

Yang Mo is in charge of pulling the dough and rolling the skin.

Many people use a knife to cut noodles when making dumplings. In fact, the most orthodox way is to cut them directly.

Because there were a lot of bags and time was running short, Yang Mo could be said to be fully fired.

This really opened the eyes of the three old people. They only need to hold the face in their hands, and after a few fiddles, it becomes a long face shaft with almost the same thickness.

Then Yang Mo's strikes were like lightning, as if he could see the afterimages quickly grabbing off the dough one by one.

Then they rolled the wrappers at a speed as fast as a machine. The three of them were stunned, and the dumpling wrappers came out with the same size and uniform thickness.

If one would describe Yang Mo's series of movements, it would be fast, precise and steady. A set of movements is as smooth as flowing water. It is pleasing to the eye and extremely enjoyable to watch.

Zeng Yu is a doctor. Chinese medicine pays attention to realm, yin and yang and five elements, so there are many sayings.

Seeing Yang Mo's actions, he said sincerely: "Xiao Mo's culinary skills are already one with heaven and man."

Although the statement is exaggerated, Yang Mo is really powerful.

Pastry skill is her only master-level skill, and the others are professional-level skills. Although many stir-fried dishes and stews have reached the master-level now, there is still a gap with this first master-level skill.

It can be said that Yang Mo's level deserves this compliment from Doctor Zeng.

"You are too agile." Grandma Wang also praised, she has also been a lifetime cook, compared with Yang Mo, she seems like a beginner.

Yang Mo just smiled modestly.

Then start packing.

Yang Mo made three offerings, and one person finished rolling out one noodle pillar, about [-] skins, and three people only wrapped half of it, and Yang Mo wrapped it together.

That's how it's packaged.

"It's a pity that you don't become a chef with your speed and skill." Zeng Yu once again sighed sincerely: "This dumpling stuffing is too delicious."

It took about an hour like this, and several people finished making the dumplings.

There are a total of 6 curtains, which is really a lot.

After making the dumplings, it happened that Su Yang came back from get off work. When he saw some old people, he greeted them happily.

Yang Mo: "Go and light the fire, I'll fry the vegetables."

"Row."

"You first call the soldier comrades at the door in and drink some water."

"I called, so I won't come in." Su Yang looked at Elder Wang as he spoke, "Grandpa, you should probably call."

Elder Wang sat on the chair and shouted: "Come in, let's leave after dinner."

The four of them had been waiting for this sentence for a long time. Although there was no cooking, there was an occasional scent wafting from the yard, which was simply too tempting.

This is the taste of pork belly chicken.

After the four people came in, they first greeted Wang Lao and the others.

Elder Wang said very proudly: "You are blessed, my granddaughter's craftsmanship is definitely something you have never tasted before. Just wait."

"Thank you, chief, let us follow suit." The driver and the little soldier were neither good at speaking nor good at it, but the comrade who was in charge of picking up people spoke nicely.

Wang Lao waved his hand: "Okay, find a place to sit by yourself, and start eating later."

Here Su Yang lit the fire, and Yang Mo started cooking.

In front of the marching pot in the yard, Yang Mo waved a shovel as if pointing the country.

There are also bursts of fragrance in the small courtyard.

Now the four people who just entered the yard know what domineering is.

This is Yang Mo's fried twice-cooked pork.

When Yang Mo was cooking, Mr. Wang and Dr. Zeng would peel the garlic and make garlic sauce, which was considered a task.

Soon, all the dishes were on the table, and they didn’t enter the house. They were on the big table on the platform. This one was originally under the fruit tree. Later, it was inconvenient for Yang Mo to bring the child out, so Su Yangcai moved to the platform. .

When the food was on the table, Yang Mo brought the fish and pork belly chicken again.

Su Yang held the bowl and chopsticks: "Grandpa, Grandma, Doctor Zeng, let's eat first."

As he said that, he said to the four people: "You guys, don't be too polite. When you get home, it will be the same as your own home."

Su Yang is doing as the Romans do, and has the hospitality attribute of Dawanzi people, that is, it is the same as going to his own home.

Yang Mo washed the pot over there, Su Yang went over with water, boiled water over there for cooking dumplings, and started eating here ahead of time.

Yang Mo brought over a jar of rice wine and a bottle of white wine, but he still didn't bring Moutai. After all, there were relatively few things in Dawanzi.

Yang Mo: "Let's drink some, but the driver can't drink, you still have to drive at night, so eat more."

Then he gathered other people to eat and drink, and brought two glasses of nasturtium water to the two drivers.

"Try it, the scented tea from our mountain, clears heat and removes heat, see if you get used to it."

The two drivers quickly reached out to pick it up: "Thank you, you are so kind."

Yang Mo: "Okay, let's eat, eat all the vegetables first, and then eat the dumplings."

Grandma Wang: "Little Mo, sit down too. You have been busy for a long time, please sit down."

Yang Mo: "Grandma, you eat first, I have to prepare something."

Grandma Wang was unhappy: "What are you preparing, sit down and eat."

Wang Lao and the cadre comrade who picked Wang Lao also said.

Yang Mo smiled: "Okay, I'll take a look at the fire and come over right away."

Then he said to Su Yang: "You have a good drink with this comrade and our soldiers."

He also asked Mr. Wang: "Grandpa, you can drink a cup, and so is Grandpa Zeng."

"Okay, listen to my granddaughter." Wang Lao responded with a smile.

Yang Mo went to prepare.

Since Mr. Wang and the others are going back by train, she has to prepare some food for them. Also, since there is a car going directly to the train station, she also plans to bring something for them.

The food is the same as that of Yang Yun and the others, fried dried fish, salted duck eggs, and meat sauce, but there is no pork head meat in the system.

Yang Mo prepared a few more boiled sausages.

She made this by herself, and it can be stored for a few days after cooking, and can be eaten directly as a dish.

In addition to these foods, some gifts were also prepared.

The first is an old ginseng.

Since the opening of the system medicine garden base, she really has no shortage of these, and the latest ones are all ten years old.

The one Yang Mo took was 30 years old, and it was processed by the system. Yang Mo wrapped it in kraft paper and put it away.

In addition to this, I also prepared some dried meat and bacon, which can be stored. In this era, these things are considered rare in Beijing.