Marrying an Educated Youth in 70s: I led the farm system to counterattack

The next day, Yang Mo woke up very early, and she herself was full of expectations for the coconut milk steamed bun she experimented with.

Su Yang also got up with her, and wanted to help her, but Yang Mo said no, so Su Yang went to practice boxing.

Practicing boxing pays attention to three nines in winter and three days in summer. Su Yang has always persisted and has great perseverance.

Yang Mo started to prepare with the washbasin in his hand. The noodles had a strong coconut smell, and the fragrance hit his nostrils.

Yang Mo's hands-on ability is strong, kneading the dough, decomposing it, kneading it into round buns, and then putting them in the steamer.

There are a lot of noodles this time, so there are two full drawers of steamed buns.

After the steamed buns were steamed, Yang Mo started cooking again.

In addition to pickles, she steamed a haggis soup.

Use processed lamb haggis, including lamb tripe, lamb intestines, lamb lungs, etc. The ingredients don’t need to be many, as long as they are cooked for a long time, they are delicious.

After both were on fire, I washed some parsley, and picked out some pickled cucumbers and sugared garlic from the pickle jar.

That's all for breakfast, which is already considered rich.

After 10 minutes, the steamed buns and haggis soup came out of the pot one after another.

Yang Mo directly lifted the steamer to get the lid, and a burst of hot air rose directly, accompanied by a strong fragrance of coconut.

Yang Mo directly received one steamer in the system, and put the other in the steamer, and kept it for eating.

There are more than 30 big steamed buns in this steamer, all of which are soft and soft with smooth skin.

Yang Mo put five on a plate and put them on the table, and then started to serve the soup.

Before serving it out of the pot, Yang Mo sprinkled a little pepper in it, and then filled two large glass bowls.

This one was obtained by Maoziguo. It is larger than a household bowl and smaller than a helmet, and it is just right for mutton soup.

After bringing it to the table, Yang Mo called Su Yang: "It's time to eat."

Su Yang also hurried back to wash his hands, and then entered the house.

Looking back, Jiarui and Jiaying were still lying on the kang and fell asleep at this time, so they smiled and sat in front of the table.

Close your eyes and take a deep breath, um, it smells so good.

It has both the coconut flavor of steamed buns and the strong flavor of haggis.

Yang Mo pushed a bowl over: "Put some coriander, there is pepper, I don't put much in my soup, you can put it yourself."

Then I put some vinegar in the bowl myself.

Su Yang took a sip of the soup first, to taste the taste, then added coriander and pepper, took another two sips, and then imitated Yang Mo and added some vinegar.

Yang Mo looked funny: "Why, it depends on your own taste, you don't need to follow me, you can put some chili oil."

Su Yang nodded: "I'll add spicy food in the next bowl." As he spoke, he drank two more sips.

Yang Mo smiled, ignored him, took a steamed bun by himself, and ate it.

Not to mention, this green coconut steamed bun is really delicious. The green coconut produced by the system has a strong taste, which completely penetrates into the flour fiber, making it very delicious.

Yang Mo's own eyes lit up.

Su Yang also took a steamed bun and ate it, not forgetting to express his feelings: "Daughter-in-law, this steamed bun is delicious, let's steam it like this from now on."

Yang Mo smiled: "Okay."

This request is nothing, she can fully meet.

Yang Mo was full after eating a steamed bun and drinking a bowl of soup.Su Yang drank two bowls of soup and ate four steamed buns.

Sure enough, he put chili oil in the next bowl of soup.

"Are you used to this haggis soup?" Yang Mo asked, after all, many people don't like to eat this.

However, this food is really fragrant and has a good taste. Those who like it will be addicted, especially the haggis of Yanchi Tan sheep produced by the system, which is delicious and unusual.

"It's delicious, you can drink it every day." Su Yang replied.

Yang Mo shook his head, it's not okay to eat every day, she can't bear it herself.

"You can bring some more steamed buns later, and bring some for Chenying and the others. Try them all."

"Row."

After eating, Su Yang packed up and left, wrapping a big bag of steamed buns with a bag.

Anyway, there are many people at noon, so bring more.

After Su Yang left, Yang Mo cleaned up the dishes, and the child woke up. After feeding the child, she was fine.

As usual, he reads books, solves problems, and then plays with his children for a while. Yang Mo's life is monotonous but fulfilling.

At noon, at the fruit tree farm, Su Yang brought Li Yang over to get steamed buns.

Su Yang put the steamed buns in the cafeteria in the morning, and Wang Yanan is working in the kitchen, just leave it to her.

Sure enough, the steamed buns were all heated up.

"I'll keep two for you, come over quickly after eating." Su Yang said to Wang Yanan, and then turned to look for a table.

Wang Yanan didn't speak, just nodded.

Su Yang occupied a long table, and Li Yang was carrying two bowls of stewed vegetables.

After a while, Fang Chenying and Dongmei appeared together. Dongmei can now work alone, but Fang Chenying is still her master, and the two often go together.

And the names of the two are also interesting. Fang Chenying calls Dongmei sister Dongmei, and Dongmei calls Fang Chenying the master.

Seeing the two of them coming in, Su Yang waved from a distance, and when the two approached, Su Yang said: "Just get the vegetables, I brought steamed buns."

The two nodded.

Wait for a while, Du Huangli came late, Su Yang also greeted, and just like that, the two adjacent tables were all a group of them.

"Wow, what are these steamed buns made of? It's so delicious." Fang Chenying yelled as usual.

Tang Wenjun, Dongmei and others also followed suit, unanimously saying that the steamed buns are delicious.

It's no wonder that even Tang Wenjun in the southernmost part of these people is only in the Shanghai stock market, and he is far away from the place where coconuts are produced.

The transportation in this era is quite inconvenient, and even in the Shanghai stock market, it is difficult to taste the taste of coconuts.

Not to mention the remaining group of northerners.

Of course, Su Yang would not say it was coconut, so he explained that the coconut powder sent by relatives in the south was mixed into the noodles.

The interface is not rigorous, but it is enough for everyone who has never tried it.

Especially Fang Chenying, as long as it tastes good.

With her appetite, it was just one steamed bun, but today, she only made two.

Tang Wenjun and Du Huangli were no exception, and both of them exceeded the usual standards.Dongmei also ate two.

Su Yang also called Gangzi over. There are four of him, Gangzi, and Li Yang.

In this way, there are still five left in the end.

Su Yang handed it directly to Wang Yanan: "You watch and deal with it."

It was given to Wang Yanan because she is in the cafeteria, so it is convenient to hold or store.

Wang Yanan took it and said, "Okay, come back tonight and take it back. You should leave it here and throw it away."

This is not her talking nonsense, these days food, especially this fine food of white flour, is really eaten by many people.

Su Yang: "Look at your separation, I have something to go tonight."

They are all acquaintances, and the conditions are not good, so of course they don't care.

"Su Yang, how many fish have you saved? Let's sell some later, and we will collect them in the cafeteria." Li Yang said, rubbing his stomach.