Marrying an Educated Youth in 70s: I led the farm system to counterattack

This is how two people live their lives. They will think about everything for each other. If they really don't want to, I'm afraid this day will come to an end.

Yang Mo's meal seemed to improve his life a bit, and he ate several mouthfuls while staring at the fried bud.

However, she is quite successful, knowing that she is breastfeeding and cannot eat too much of this stuff, she is still very restrained, that is, to relieve her cravings.

Then control yourself, eat some stir-fried vegetables and rice, and the meal will be over.

Seeing that Yang Mo didn't eat much, Su Yang was a little worried: "If you eat this, is your body nourished enough?"

Yang Mo: "That's enough. I eat a lot of fruit. I usually just drink some soup."

Su Yang: "I'll go check out the fish pot in the afternoon. If there is one, I'll make you a fish soup myself."

Yang Mo smiled brightly: "Okay."

Yang Mo was not happy for the fish soup, but for Su Yang's heart.

Gangzi taught Su Yang how to get into the fish basket, and it was Aunt Li who told Gangzi to take Su Yang to catch fish.

However, it is very important to catch fish and find pits in the fish basket, that is, where you are in the basket.

When Gangzi taught Su Yang, he still said: "If you want to talk about making trouble, your wife is the master."

Su Yang was dumbfounded at the time.

Aunt Li asked Gangzi to teach Su Yang in order to allow Yang Mo to have a good confinement.

Yang Mo has a good time this confinement, and those in the mountains and rivers can always get some food, unlike Dongmei, who went to open the glacier for three consecutive days in order to nourish her in winter, which is really not easy.

However, this fish soup is indeed a sharp weapon during confinement. It is also good for women during confinement, and it can be nourishing.

After dinner, Su Yang packed up the dishes and went to the riverside. To be honest, Su Yang didn't think it was a fish basket at first, and he didn't think he could catch many fish.

But when he mentioned it, he was really surprised, there were really a lot of fish in it.

There were a few small fishes, but Su Yang ignored it. He looked at the big seven-grain float with joy in his eyes.

Seven-grain float is the name of Dawanzi. The scientific name of this fish is sturgeon, which is a relatively famous cold-water fish.

Su Yang happily strung up the fish with willow sticks. In addition to this seven-piece float, there were five palm-sized slender scale fish. The rest were too small, so Su Yang didn't want them, and used them as bait in the basket.

Then he lowered the fish basket again.

The place where the fish baskets are placed is called the fish pit, and each person who puts the baskets has his own way to keep others from knowing his basket and the fish pit.

One is that he is afraid that someone will take his fish along like a sheep, and the other is that a good fish pit should of course be kept for his own use.

Su Yang cheerfully carried the fish back home, and even carried it into the house to show Yang Mo.

Yang Mo smiled: "Not bad, it's really good to catch a big guy in the basket for the first time."

Su Yang's seven-grain float weighs almost 2 catties, which may be just a child for this fish species, but for Su Yang, this is indeed a bumper harvest.

"Brother Gangzi said that you are an expert. When you are confinement, we will compare." Su Yang is now full of confidence.

Yang Mo still smiled, and he smiled happily, especially when he looked at Su Yang with an expression of don't worry, I will let you, it is simply too cute.

Yang Mo pouted with a kissing expression, Su Yang was taken aback for a moment, then grinned and said, "Wait, I'll clean up now, and I'll do it for you tonight."

With that said, he went out excitedly.

Yang Mo bent over laughing on the kang.

She said to Jiarui and Jiaying, "Isn't Dad cute, haha."

How can the little guy understand it?

Yang Mo wrinkled his nose in dissatisfaction.

mu~a!

Yang Mo took a sip on each of the faces of the two little babies, and then went to enjoy himself contentedly.

For Su Yang, handling fish is a craft that practice makes perfect. Southerners who grew up in Shanghai always eat fish several times a year.

Especially after his parents left, a boy can grow up quickly, and it is basically him who has come to the house for such a knife.

So he is good at handling fish, removing the gills, removing the bone plate, and removing the internal organs...

This fish has no scales, which saves Su Yang a lot of trouble.

For the fish soup, Su Yang didn't use too much seasoning, just salt, add a little wine, and then started to cook.

The fish soup made by Su Yang, in order to suit Yang Mo's confinement, really didn't add too much seasoning.

After Yang Mo asked Su Yang to put some less pepper in the soup, it was considered to be all alive.

Of course, Yang Mo prepared Su Yang's meal for him.

When it was time to eat, Yang Mo began to prepare.

Because there was fish soup, what Yang Mo brought out was steamed buns.Also took a large stew.

It is a kind of stew in Northeast China. It is stewed with pepper, eggplant, potato and pork belly in one pot.

This dish has a soul after being stewed. The potatoes should be soft and not broken, the eggplant should absorb enough water without collapsing, the hot peppers should be placed later, cooked but not soft when out of the pan, and the sliced ​​pork belly should be thin and not transparent.

The real Dawanzi people like this dish every summer, it is fuel-efficient and delicious.

Two people eat one dish and one soup.

If Yang Mo were to comment on this soup, he would be able to take advantage of it.

The fish just out of the water is not the pure green wild species in the later generations when the pollution is everywhere, but it is also an extremely precious cold-water fish. This food is naturally excellent.

The method is also a common practice, but the water is space well water, and the taste is still improved.

Generally speaking, it is very good, and it is also stewed very well.

Yang Mo also filled a bowl for Su Yang: "Drink it too, how much can I drink, try your own craft."

Su Yang can only use two words to express his craftsmanship: "Perfect."

With a very exaggerated expression, he showed an expression of extreme enjoyment of the guests.

Yang Mo snorted at the doctor, then quickly turned around, coughing and coughing.

Su Yang hurriedly stepped forward and patted Yang Mo on the back: "Tell me, why do you enjoy drinking soup, even if the soup is delicious."

Tears came out of Yang Mo's cough, just now, it seemed that soup had entered the intake pipe.

Seeing Yang Mo coughing all the time, Su Yang was really worried, and put away the teasing expression at the beginning, and patted Yang Mo's back lightly.

After a long time, Yang Mo finally felt a little relieved. She took a few deep breaths, and felt it carefully again. It was indeed all right, so she turned around.

Seeing that Yang Mo was fine, Su Yang felt relieved, then smiled and said, "I'm serving you a bowl."

There were still tears in the corners of Yang Mo's eyes. Looking at Su Yang's smiling face, he was so angry that he blurted out the first sentence when he recovered.

"Su Yang, it's your uncle's."