Marrying an Educated Youth in 70s: I led the farm system to counterattack

While directing everyone to work, Yang Mo was also preparing some recipes.

This time, it's still steamed vegetables, all prepared in the early stage, and then put in the steamer, and steamed in a big pot tomorrow, all come out.

"Sister, can we do it directly?" Fang Chenying asked, pointing to a large piece of tofu in the basin.

"Okay, grab it and break it."

"Don't worry, my hands are sharp."

"It's easy to be quick, the key is whether it's clean or not." Yang Mo teased her.

"Hee hee, it's not clean. If you make it, you won't eat it. That's fine. I'll eat it myself."

This is to make Sixi meatballs. Without this dish at the wedding, there would be no soul. Fang Chenying also likes this dish, and this is learning while helping to make it.

"Thinking beautiful."

"Hehehe, I made it, I must eat more."

"Then make more, and you can have some tonight."

"Okay, hee hee, sister, you are so kind to me."

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Su Yang and Li Yang were in charge of cooking the meat. Yang Mo poured the seasoning into the cauldron, and directly put the boiled beef, large pieces of pork belly and whole chicken into it.

This is the main method of rural flowing water mats. It is directly tasted in the big pot, and then made finely.

Moreover, the soup after cooking the meat is also a kind of old soup, and the stewed vegetables and boiled noodles are very fragrant.

Just pay attention to this, don't overcook it, you have to grasp the cooking time and heat, it's not too much about technology, anyone with a little experience can do it well.

The meat was cooking over there, and the Sixi meatballs made by Yang Mo had already been put into the pot. When they rolled in the pot, there was an overbearing aroma immediately.

Fang Chenying took a deep breath while holding the pot: "It smells so good."

Yang Mo chuckled: "Want to eat? I'll make you some smaller ones later."

Sixi meatballs are big, and it is difficult to fry them directly. After being fried into tiger skin, they have to be processed again, so there is no need for small meatballs.

"Yeah." Fang Chenying nodded while responding.

Yang Mo: "The way you eat is not afraid of gaining weight."

Fang Chenying smiled: "I should follow my mother, even if you are not fat, you should be too."

Yang Mo thought about it carefully, and said, "Maybe."

In this day and age, if you want to gain weight, it is extremely rare. Such people are either cooks in cafeterias or butchers who buy meat. Most ordinary people are lucky if they can eat enough.

The days before Yang Mo belonged to the days when he would never gain weight.

But after she had the space, she was living a good life. In many cases, she even surpassed her later generations, but she still had a slender figure. Well, it seemed that she was born with a slender physique.

Thinking of this, Yang Mo is happy, it suits her so well.

Soon, 12 big Sixi balls came out of the pot, and Yang Mo made the rest into more than 20 small balls, and put them directly into the pot.

While frying, he went to the back basket to bring the steamed buns and some green vegetables that he brought over.

Yes, green vegetables are actually green onions and coriander in a pot.There are also small bean sprouts that grow hair.

I must be eating here tonight, Yang Mo raised his wrist to check the time, well, it's time to finish cooking, why Tang Wenjun and Li Yuanchao haven't come back yet, wouldn't it be too good if they didn't wait.

Just as he was thinking about it, a voice came from the yard. When he heard it, it was Li Yuanchao, who was thanking Su Yang and Li Yang for their contributions.

Then, with the sound of the door opening, Tang Wenjun walked directly into the kitchen with a gust of cold air.

"Wow, you're back, have you received your certificate?"

"I got it." Tang Wenjun smiled all over his face, and then went to wash his hands, obviously coming to help.

"Okay, you can take a break, it's all good, it won't be of any use to you." Yang Mo pushed Tang Wenjun away, and hooked the small bench in the mouth of the stove with his foot: "Sit here and warm up."

"Okay, then I'll sit down."

The small meatballs are easy to fry, so Yang Mo fished out the meatballs and found a jar to put the oil in.

At the bottom of the oil pan, Yang Mo directly fried the softened dried fish in the pan. These are big maha, which are relatively large fish in the Datu River. They are prepared for tomorrow's banquet.

In fact, Su Yang and Li Yang wanted to go to the river to get two fresh fish, but they were stopped by Yang Mo. At the beginning of February in the lunar calendar, although the ice surface was not open, many places could no longer be called people, so there was no need for this.

Dried fish is also delicious after being processed, and it is difficult to leave any leftovers at the last table.

Yang Mo fried the fish, then took down the frying pan and put it aside. He will add water to stew later, then put it on a plate, and steam it tomorrow.

Pick up a ball with chopsticks and hand it to Fang Chenying's mouth: "It's hot, eat it slowly."

Fang Chenying nodded and took it.

Yang Mo also gave Tang Wenjun one, and Tang Wen also accepted it with a smile. The three of them were really not polite.

Then, Yang Mo put the frying pan brought from his home on the stove, and started frying bean sprouts, which everyone ate at night.

"Chen Ying, take the steamed buns to your room and steam them again."

"it is good."

The stoves in the two houses are all on fire, even if you want to boil water, you have to light it, which requires a kang.

Stir-fried bean sprouts are very fast, just stir-fry for a while. Yang Mo took out the vegetables and made another ball soup. Yang Mo didn't keep those small balls just now, and cooked them all in one go.

While it was cooking, Yang Mo went to the marching pot to have a look, then fished out the three chickens from the pot, and the pork belly and beef had to be cooked again.

Yang Mo: "Okay, there's no need to add more firewood, just press and light the fire, that's enough."

"Row."

"Get ready, let's eat."

Yang Mo went back to the kitchen again, the meatball soup was already boiling, sprinkled some parsley, and the fragrance came out immediately.

Yang Mo: "See if Chenying steamed buns are ready, let's eat."

Tang Wenjun went to Fang Chenying's house, and Yang Mo poured the meatball soup directly into a basin, and he could just scoop it out of the basin later.

After the preparations were finished, Tang Wenjun went into the room and changed his clothes. When he came out, his eyes were bright: "Xiao Mo, thank you, this room is really beautiful."

Yang Mo waved his hand: "There's no need to say thank you, and it's not my fault alone."

Fang Chenying followed suit and nodded: "That's right, I also have a share of the credit."

This is obviously asking for credit.

Tang Wenjun had no choice but to kiss Fang Chenying's face, and then said: "Thank you Chenying, is this way of thanking you satisfactory?"

Fang Chenying froze for a moment, and then said: "Well, I can accept it, but, Li Yuanchao, can you stop looking at me like this, I'm panicking."