Marrying an Educated Youth in 70s: I led the farm system to counterattack

It was night, and Yang Mo was carried to the hot spring pool by Su Yang weakly, and then carried back to the bed.

Yang Mo moaned and asked, "Didn't you say you want to sleep well?"

Su Yang: "Didn't you take the initiative?"

Yang Mo said weakly, "Liar."

After finishing speaking, she went to sleep, she really didn't have the energy to argue with Su Yang.

Su Yang looked at Yang Mo's rosy cheeks, smiled and reached out to hold her in his arms.

The next day, Su Yang woke Yang Mo up in time, otherwise, he wouldn't be able to get out.

Yang Mo really wanted to throw him in the space and put him in confinement, but it was just for thinking about it, she still had to get up and send Su Yang out.

Of course, she didn't forget to give Su Yang a hard look.

However, with her ruddy complexion and crystal-clear skin, this supercilious look is more like a flirtatious frown to the thick-skinned Su Yang.

Breakfast is made by Su Mei, which is hot steamed buns and a pot of millet porridge.The pickles were all pickles brought by Yang Mo.

After eating, he put the bowls and chopsticks in the basin, and without rushing to wash them, Su Yang went out on his bicycle.

As for Yang Mo, of course he was waiting in the space at this time.

It was still the same place, Su Yang blocked it with wood at the door, and Yang Mo was in the dilapidated house, ready to deliver the goods at any time.

At 10 o'clock in the morning, the forty or so people came over slowly, but this time, everyone brought 2-3 bottles of wine.

The first person came to the door and handed the wine to Su Yang: "Liu He."

Su Yang took a look and found that there were indeed two unopened bottles of Moutai. He turned around and went to the door of the back room, handed the wine to Yang Mo, and called out at the same time: "Liu He."

Yang Mo took the wine and stored it directly in the storage grid of the system, then scanned the other grid consciously, and took out the goods with Liu He's name: "630"

What Yang Mo reported was the amount of money, which was the amount after subtracting the money for the two bottles of wine.

Su Yang went over to give goods and collect money.

"Next".

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After 2 hours, the goods were finally delivered, and Yang Mo also collected a lot of money. This time, when she collected it in the system grid, she piled up the money separately according to the amount, and the piles were very neat.

There is no need to wait to count the money separately. This is how people continue to improve. This time, not only is the money collected reasonably, but the goods are delivered quickly. They are all people who have experienced it once, and the two parties have a very good understanding.

After everyone left, Yang Mo got into the space, and then Su Yang rode away.

It was relatively fast today, and it was only 12 noon when I got home. Yang Mo cut a fruit platter in the space, and fried two steaks in the Su family's frying pan. It was her and Su Yang's lunch.

These two steaks are not ordinary steaks, they are genuine raw steaks processed systematically from the Earth Wagyu breed she bought in the space.

The seasoning is also the black pepper sauce prepared by Yang Mo himself, and it is also rich when paired with fruits.

Yang Mo also specially found a bottle of whiskey. The only regret is that he didn't get any red wine in Maoziguo.

What's more interesting is that Su Yang never used a knife and fork.

The knives and forks were also produced in Maoziguo. Together with the glass plate, there was a small box with about 100 sets in it. Yang Mo kept this for himself.

Yang Mo taught while demonstrating: "Hold the fork in the left hand and the knife in the right hand, yes, the index finger should hold the handle of the knife and the handle of the fork, so, um."

"Look, hold the steak with the fork so it doesn't move, and cut the steak with the knife. That's it."

This meal made Su Yang feast on it.

You must know that the wagyu beef produced by the system is of the highest quality. This steak is simply a top-level enjoyment in the mouth, and it completely satisfies the taste buds who pursue the ultimate delicacy.

It was also the first time for Yang Mo to enjoy this. In her two lifetimes, she finally had the so-called Kobe Wagyu.

After eating, Yang Mo took the utensils back to the space to wash, and Su Yang cleaned the dishes for breakfast outside.

After finishing his work, Yang Mo looked at the house and started cleaning with Su Yang.

The walls of the house are still very white. It should be that Su Mei painted the whole room when arranging the room for the two of them. The other places are also very clean.

The two of them just cleaned the glass and the furniture. As for the quilt covers, they were all new, so there was no need to wash them.

After tidying up the house, Su Yang went to tidy up the yard, and Yang Mo also helped a little. The two of them acted like husband and wife.

Su Yang cleaned up a small vegetable garden in the yard again, especially the dry seedlings that hadn't been cleaned up, and put all the bamboo poles used to support the vegetables at the base of the wall.

Yang Mo looked at the bamboo pole and said, "This bamboo pole is better than the wooden poles in Dawanzi."

Dawanzi grows vegetables to make bean stand and cucumber stand. It is a kind of rattan with the thickness of a thumb. It was very good in the past, but it was dry and easy to break when it was used in the second year. .

This bamboo is much better and can be used every year.

Su Yang looked at Yang Mo amusedly: "Why don't I get some later, and you take it?"

After Yang Mo thought for a while, he shook his head: "It's not worth it, it's hard to explain when I take it back."

Vegetables in the system do not need to prepare these things by themselves, and there is no need to do this in the vegetable garden outside.

After tidying up Xiaoyuanzi, Su Yang tidied up the place where the firewood and briquettes were piled up on the side.

It is hard to find firewood in the Shanghai market, but there are a lot of straw in the suburbs, and straw is also the main fuel in the countryside here.

In the Shanghai stock market, you can buy carbon and briquettes as fuel, as well as for heating. However, few people put stoves in their houses for heating.

Yang Mo swept the yard with a big broom, and then the two went back to the house.

That night, Su Mei came back very late, Yang Mo and Su Yang waited for her to come back, and immediately brought the food to the table.

Su Mei went to wash her face before she came to the dining table in the main room: "I'm starving to death today, the leaders can't stop talking."

Yang Mo put a cup of boiling water in front of Su Mei: "Sister, eat first."

Su Mei has no time to eat at noon when she works continuously. It is really late at this time. She eats after four o'clock every day, and it is almost seven o'clock now.

"You don't have to wait for me, just eat first." Su Mei said, taking a bite of the food.

Yang Mo: "We've already had lunch, we're not hungry."

Su Mei wasn't too polite, and killed the two buns before slowing down a little: "Our director, who talked nonsense for a long time, still has to applaud him, how hungry is he?"

Su Yang peeled an egg for Su Mei: "Here, will you be fine tomorrow?"

Su Mei was also not polite to her younger brother, took the egg and said, "It's a holiday."

Then he took a bite of the egg and said, "There is really a good thing today, but it has nothing to do with us."

Su Yang asked: "What good thing?"

Su Mei: "The factory has built a new worker's village, all of which are buildings, and they will start to divide the houses after the year."

After speaking, he sighed again: "I have a short working experience, otherwise our yard can be changed to a bigger house."