Marrying an Educated Youth in 70s: I led the farm system to counterattack

To be honest, Yang Mo has never eaten this food in his two lifetimes, but only saw it on TV, saying that it is a top-level delicacy, an imperial banquet.

Yang Mo also has this dish in the recipe, so this time it was arranged.

The ingredients of steamed bear paws are not only bear paws, but also some rare side dishes, such as ginseng and deer antler.

Antler, although there is no sika deer, but the red deer that Yang Mo hunted last time also has it, and it can be used.

Yang Mo was a little reluctant to part with ginseng.

You must know that even the one dug with Su Yang on the surface is in good condition, and in this era, it is worth more than a bear's paw.

However, it was the first time I ate it in two lifetimes. Moreover, this thing became more and more rare in the future, so I wanted to open it. Anyway, even if I cut it, my own space can ensure that the ingredients of ginseng will not spread.

Therefore, Yang Mo really bled a lot because of this dish.

She couldn't fit the plates, so she used a small pot to put them on the drawer to wait for steaming.

Yang Mo finished the preparations and said to Tang Wenjun, "Let Li Yang call your family to come over for dinner tonight."

Tang Wenjun looked distressed: "They also gather at the border guard station today, so it's not easy to come out."

Yang Mo said calmly: "This dish, I only have the energy to cook it once, maybe I will eat it once in my life, don't say I don't care about sisterhood."

Tang Wenjun thought about it, put down the firewood to be filled, got up and went to the border station by himself.

In addition to these three, Yang Mo prepared another pot of fish, which was also a cold-water fish in the Datu River.

Yang Mo didn't go to the basket this year, but Su Yang and Li Yang used all of her baskets. Although these two guys are not professional, they still made some.

Except for a few big ones that were air-dried, all the rest of Yang Mo was stewed. Stewed fish in a big pot, with pancakes on the side of the pot, it couldn't be better.

The four time-consuming dishes are cooked first, and the rest are cold dishes. Tang Wenjun and Fang Chenying are responsible for this.

Mix cucumbers, mixed beans, boiled celery, peanut foam and carrots, and sugar mixed cabbage hearts.

These are definitely enough for several people.

At five o'clock in the evening, Yang Mo started to light up the fire to steam vegetables and stew fish. At this time, the casserole of Dongpo meat and the pot of braised mutton had already begun to emit fragrance.

Tang Wenjun and Fang Chenying also began to boil the vegetables, preparing to mix them with cold dishes.

Su Yang and Li Yang are preparing cups.

For this dinner, Su Yang specially bought orange juice, which is a bit like the fruit orange of later generations, but it is not so thick, and there is saccharin in it. It should be orange-flavored syrup, which is considered rare in this era.

There is also Hongmeixiang wine, don't be misled by the name, this is real baijiu, 52 degrees, and it is also a popular baijiu in the state capital.

Li Yang prepared ten small enamel cups, also for the convenience of future dinners, so as not to always use bowls.

It can be said that this group of educated youths has caught up, and within two months of going to the countryside, they entered the fruit tree farm and became workers, getting paid.

Besides, the new field is not too tiring except for the tiredness when planting trees. When the fruit trees start to bear fruit, it is almost time to return to the city.

Of course, this envy does not come.

When all the dishes were ready and started to be placed on the table, Li Yuanchao and Lu Jianjun hadn't come yet.

Fang Chenying felt hungry after smelling the scent, so she asked Tang Wenjun, "Wenjun, what are you going to say?"

Tang Wenjun: "I told them to make delicious and rare items, and asked them to come over at night, and they agreed."

Yang Mo: "That should be a delay, just wait a while."

Tang Wenjun was embarrassed and did not speak.

Li Yang said: "Well, I'll go over and have a look, soon."

Saying this, the guy got on his bicycle and went out.

Fang Chenying was bored, so she started to set chopsticks and bowls.

After finishing the arrangement, she was busy pouring wine and juice into the glass again. She was afraid that she would not be busy, so she couldn't help but eat it.

In less than 5 minutes, the voices of the three came in.

Fang Chenying shouted: "Come on, come on, come on, get ready to eat."

At this time, everything is ready, just wait for the table to eat.

When the three of them entered the yard, Li Yuanchao said sorry.

Lu Jianjun seemed to be quite quack, and clasped his fists together and said, "Brothers and sisters, thank you for your sincere invitation. It is a great honor to build an army, but I have no skills at all. I am late, sorry, forgive me."

This guy was still carrying a net bag in his hand, this clasped fist was not up to standard, and coupled with this poor mouth, all he got was a few rollicking eyes and laughter.

Li Yuanchao was also carrying a net bag with canned field food in it, which should have been distributed to border defense stations during the holidays.

Su Yang: "You don't need to bring anything, there are still so many soldiers over there."

Li Yuanchao smiled and said, "These are out of standard, there are still in the station."

Lu Jianjun was carrying moon cakes, two catties.

At this time, a catty of moon cakes is four pieces, wrapped in an oiled paper bag.

Seeing a table full of dishes and smelling the tangy aroma, Lu Jianjun sat directly in his old seat and said, "Let's eat, you don't know, I held back at the station just now for this meal, and then Eat a bite of meat."

Everyone sits down, and the dinner begins.

I was not in a hurry to drink, and went to the food.

As Lu Jianjun ate, he kept saying, "You said it's all braised pork, so why do you cook it so fragrant? It's smooth but not greasy, soft and fragrant, and delicious."

Fang Chenying said with a smile: "I don't know, this is Dongpo meat, it tastes better."

Lu Jianjun didn't care at all. Wouldn't it be better to eat more vegetables than bicker with the little girl? If you want to fight, you have to eat enough before fighting.

The little fat man tasted every meat dish and was full of praise. Finally, he pointed to the steamed bear paw in the basin and asked, "What is this, elbow? It smells so good."

As he spoke, he picked up another large piece.

Su Yang patted him on the shoulder and said, "Brother, this dish is the highlight of the day. If you don't have it, you won't be called. Come and guess, can you eat it?"

The little fat man didn't even taste it, so he stretched out his chopsticks and said, "Let me taste it again."

Li Yang quickly intercepted it and said, "Wait a minute, don't make it yourself."

Lu Jianjun pointed to the basin and said, "Brother, it's not enough, there are so many, besides, what is worthy of our friendship."

Li Yang ignored him at all, and said: "I didn't see if the lady has anything else to try, I will try it first, and you can make it later."

The little fat man is now curious. He claims to be the God of Cookery, and he claims to eat all over the north. What is so special, he really hasn't eaten it.

He asked, "What the hell is this? How mysterious is it?"

Don't tell what you know, just taste it with a smile.

Li Yuanchao didn't pay attention at first, but now he looked at the dish first, then took a piece for himself, looked at it and ate it.

Looking professional.

Several people also wanted to know if he could recognize it, and they were not in a hurry to eat, so they looked at him.

Li Yuanchao also noticed everyone's eyes, he was not in a hurry, he ate it slowly, and then said very seriously: "This meat is quite fatty, and it's not an elbow, it should be something like a badger."

Pfft, this sentence made everyone laugh except Lu Jianjun.