After chatting, Zhou Yang asked Li Youwei to lie down on the kang for a while, while he went outside to clean up the dinner.

After washing the dishes and chopsticks, Zhou Yang brought the remaining half pot of mutton outside, and then prepared to make jerky.

The reason for making jerky is mainly because fresh meat cannot be preserved for a long time.

Although it is now the end of October, the temperature in Saibei Province has dropped below zero at night, but the temperature can still reach about seven or eight degrees at noon.

At such temperatures, food is still prone to spoilage.

Therefore, to ensure that the mutton does not spoil, it must be made into jerky.

Of course, if it is pork, it can also be made into cured pork or bacon.

But beef and mutton are generally not used to make corned beef and mutton. After all, the taste of beef and mutton is really hard to describe.

In a word, waste of good stuff!

There are several ways to make meat jerky. The local method is to cut the beef and mutton into small strips, put them on wires, strings or wooden frames, and let them air dry naturally.

It not only removes moisture, but also maintains umami taste.

But this method is generally only suitable when the weather is completely cool, usually at the end of each year, when the temperature is below zero.

Often it will be ready in February or March of the next year, and then it can be grilled or eaten raw.

After being air-dried, the beef and mutton are crispy and have a unique taste, which makes the eaters have endless aftertaste.

But now the temperature is still a bit high, not suitable for this method.

Zhou Yang could only use another method—smoking and roasting.

Although this method is more cumbersome and requires some other seasonings, it is not limited by the climate.

A few hours later, more than 20 catties of fresh mutton were all cooked into jerky by Zhou Yang.

Now you only need to put these jerky in a cool place to dry naturally, without worrying about the hot weather and the mutton spoiling.

After processing the jerky, Zhou Yang saw that there were still some flesh and bones in the basin, mainly lamb scorpions and lamb stick bones.

If these bones are not processed, they may smell bad again tomorrow.

After thinking about it, Zhou Yang immediately poured all these bones into the pot, added water and salt, and simmered over low heat.

By the time the mutton was about to be stewed, the sky had already darkened.

At this time, Li Youwei in the room also woke up.

Ever since she became pregnant, Li Youwei felt dizzy every day and wanted to sleep.

During this time, I basically sleep until eight or nine in the morning before waking up, and I also sleep for three or four hours in the afternoon.

She calculated that out of the 24 hours a day, she spent almost 12 hours sleeping.

Looking at the big clock on the wall, the hour hand had already reached six, and she immediately walked out of the room.

Seeing that Zhou Yang was still squatting by the stove and lighting the fire, Li Youwei said apologetically, "I'll come, you go into the house and rest for a while!"

Zhou Yang smiled and said, "It's okay, I'm not tired!"

"It smells like mutton, is it stew again?"

"Well, I was worried that the meat would taste raw after being left for a long time, so I made all the meat into jerky and stewed the remaining bones!" Zhou Yang said.

"It's all stewed, can we finish it?"

"Hehe, I plan to give some to Brother Yan and Teacher Qin!"

"Row!"

Just as he was talking, the sound of "tapping" footsteps suddenly came from outside the door, and at the same time there was the sound of children chirping.

Through the open door of the main room, Zhou Yang saw the old father-in-law Li Fengnian coming in from the courtyard with Bao'er in his arms.

As soon as she entered the room, the little girl happily raised half of the small pencil in her hand, and said to Zhou Yang: "Look, Dad, Brother Huzi gave it to me!"

"Then do you thank Brother Huzi?" Zhou Yang said with a smile.

"Thank you, Brother Huzi said no thanks..."

Li Youwei saw that her daughter's shoes and trouser legs were wet, she immediately frowned and said, "Bao'er, have you been playing in the small river again?"

Hearing her mother's questioning, the little girl immediately ran behind her grandfather and stopped looking at her parents.

Li Fengqing coughed and said, "Okay, the small river channel doesn't have much water this year, so there's no danger!"

Seeing that her father had spoken, Li Youwei had no choice but to stop talking.

"Father, have you eaten? There is meat stewing in the pot!" Zhou Yang said.

"Hehe, I just ate. Your mother made mutton noodles for us tonight, and even called Comrade Lin Yi and Comrade Yang Wenguang over!" Li Fengnian said.

"By the way, Dad, I haven't asked how the shredder is doing?" Zhou Yang asked immediately.

"It's done. Comrade Lin Yi made us three pulverizers and one flour mill. The effect is very good!"

Then Li Fengnian continued: "In addition, Comrade Yang Wenguang has changed all the lines in our village. During this time, he is leading the villagers to build a new biogas digester. In his words, as long as the equipment is in place, all of our village will be able to use it in the future. Get free lights!"

"Well, I'll ask Director Yang to help with the equipment, and get it back as soon as possible!" Zhou Yang said.

"Okay, let's discuss the specifics with Comrade Yang Wenguang!"

"Ok!"

At this time Li Fengnian said again: "By the way, the team will have a meeting tomorrow morning, remember to go there early!"

"What meeting?" Zhou Yang asked immediately.

"It's not the end of the autumn harvest, it's time to pay the mission food!"

Hearing this, Zhou Yang remembered that there was still such an important thing that he hadn't done this year.

"Father, how much do we need to pay per mu of land this year?"

"30 pounds!"

Hearing this number, Zhou Yang breathed a sigh of relief.

The task of handing in public grain is different every year, because the harvest in the field is different every year.

Generally speaking, more public grain should be paid when the harvest is good, and less when the harvest is bad.

If there is a catastrophic year, sometimes the public grain will be exempted.

This year, almost the entire province of Saibei Province has suffered from drought, the grain harvest is generally in short supply, and the task grain is much less than before.

"Okay, I'll go there early tomorrow!"

Li Fengnian hummed lightly, then took out an envelope from his pocket, and handed it to Zhou Yang.

"What's wrong?"

While Zhou Yang asked, he took it over.

"It was given to me by Zhiqing Lin's father, let me hand it over to you!"

The movement of Zhou Yang's hands suddenly stopped, and then he asked, "They left?"

"Well, on the third day after you went to the city, their family also left, and I personally sent them to the station!" Li Fengnian said with a sigh.

Zhou Yang took a deep breath, and then said, "It's fine to leave, but for Zhiqing Lin, there are probably only painful memories left here!"

"Well, the day before I left, I chatted with Lin Zhiqing's father for a long time. After the chat, I felt very touched!"

Then, Li Fengnian said again: "Xiao Yang, you have done a good job in the case of Lin Zhiqing!"

Zhou Yang nodded and did not speak, but opened the sealed envelope.

To Zhou Yang's surprise, besides a simple piece of letter paper, there was actually a stack of Great Unity inside the envelope.

Although there is no detailed count, Zhou Yang estimates that there are at least 20.

There was very little content on the letter paper. Apart from thanking Zhou Yang again for taking care of his daughter, Lin Yunsheng also explained that the money was the medicine money he had left for Zhou Yang.

In addition, he also left an address, which was the address of his work unit. He hoped that if Zhou Yang could still get the special medicine, he would mail it to this place.

After reading this letter, Zhou Yang let out a long breath, and then he was full of thoughts!

After the endless coma, Shi Yu suddenly got up from the bed.

He took a big gulp of fresh air, his chest trembling.

Confused, puzzled, all kinds of emotions came to my mind.

where is this?

Afterwards, Shi Yu subconsciously observed his surroundings, and then became even more at a loss.

A single dormitory?

Even if he was successfully rescued, he should be in the ward now.

And my own body... How come there is no injury at all.

With doubts, Shi Yu quickly swept his gaze across the room, and finally settled on a mirror by the bedside.

The mirror reflected his current appearance, he was about seventeen or eighteen years old, and he was very handsome.

But the problem is, it's not him!

My previous self was a handsome young man in his 20s who had been working for a while.

But now, no matter how you look at it, this appearance is only the age of a high school student...

This change left Shi Yu in a daze for a long time.

Don't tell him that the operation was a success...

The body and appearance have changed. This is not a question of whether to have surgery or not, but a fairy art.

He turned into a completely different person!

Could it be... that he crossed over by himself?

In addition to the mirror on the bedside which was obviously placed in a bad feng shui position, Shi Yu also found three books beside it.

Shi Yu picked it up and took a look, the title made him silent for an instant.

"Necessary Beast Breeding Handbook for Novice Breeders"

"Postpartum Care of Pet Animals"

"Guidelines for Evaluation of Alien Beast Ear Girls"

Shi Yu:? ? ?

The titles of the first two books are quite normal, what's the matter with you in the last one?

"cough."

Shi Yu's eyes were serious, and he stretched out his hand, but soon his arm stiffened.

Just when he was about to open the third book to see what it was, his brain suddenly felt a sharp pain, and a large amount of memories flooded in like a flood.

Icefield City.

Pet breeding base.

Trainee pet keeper.To provide you with the rebirth of the great god Cangyue 1975: tearing up the order of returning to the city at the beginning

Beastmaster?

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like