Xu Yang put a whole large pot, a total of 12 plates of stir-fried vegetables in front of the stove, and then directly turned on the maximum fire

Then Xu Yang scooped up a little bit of seasoning with a frying spoon, spread the onion, garlic, and dried peppers into four pots and sautéed them at the same time.

When the four pots are fried at the same time or the fire is the highest, if it is a little slower for a second, the dried chili may become mushy and bitter.

But such low-level mistakes would never happen to Xu Yang.

Stir-frying a few times quickly, Xu Yang directly swiped the amount of stir-fried vegetables in a full twelve plates, and then put three full portions in each pot to stir-fry together.

This is also a more challenging one.

One is that the amount is large, and it is easy to be unevenly heated, not to mention the amount in each pot is so large.

The second is Xu Yang's hand speed and footsteps. The straight-line distance between the four pots is only two meters. No matter how long Xu Yang's arm span is, he needs to move frequently to cook.

After all, all the pots are now at their maximum fire.

And Ma Suqin was already staring outside.

I saw that Xu Yang had already moved inside, as if a phantom in the movie had appeared.

The frying spoon was so fast that it was almost invisible.

And the frying pan seemed to have no weight at all, allowing Xu Yang to shake the spoon one by one.

"Clap clap clap."

Four consecutive beeps sounded almost indistinctly.

Xu Yang distributed the dishes to the 12 prepared plates non-stop.

Not too much, not too little.

The diners outside were also attracted by the movement.

Now no one was in a hurry, they all gathered in front of the kitchen glass to watch Xu Yang's solo performance inside.

Many people hurriedly saw that Xu Yang divided the dishes into 12 plates.

Even so, it received a lot of applause.

"This chef's hands are really steady and strong."

A young man praised.

"Snapped!"

Then he was hit hard on the back of the head.

"It's not your turn to praise!"

"Do you know who's in there?"

The young master stared at him and said.

"Who is it? Isn't it the chef of the restaurant?"

Before his master could answer, the people surrounding him had already told him the answer.

"Deputy director?"

"The deputy director is cooking in there?"

"That means we can eat the dishes cooked by the deputy director?"

As the news traveled more and more, all the passers-by except for a table surrounded them. Later, the passers-by could not help but come over curiously to see what was going on, only to find that the people had long been confused. up.

"What's going on inside?"

"What happened?"

"What deputy director?"

The people outside asked anxiously.

I thought to myself, could it be that the deputy director of the factory came to eat?

That's not enough to watch around like this?

As a result, no one paid any attention to them at the moment, only the sound of sizzling cooking inside could be heard.

"it is good!"

"so amazing!"

"Oh my God!"

The people outside remembered that they were choked up enough, but they heard the intensive screaming from inside again.

Looking at it, Xu Yang is still frying in four pots at the same time, but!

It was fried in four different dishes.

Many people can't do two things at once, but Xu Yang can do four things at once.

And the amount of vegetables in each pot is the limit that the pot can bear.

Behind him was the sound of four people changing knives intensively, and in front of him was a waiter who kept setting empty plates for Xu Yang, and the two of them carried out four dishes at a time like little bees, hardly stopping time.

Passing through the swarming crowd had to keep shouting "Let's go, let's go."

"Whoosh."

Another dish came out of the pan, and after Xu Yang divided the dishes quickly, he saw an orderly worker holding a piece of dough with a face of embarrassment.

"Brother Yang, why don't I come?"

Although Xu Yang's cooking speed is very fast, the spring pancakes requested by the guests, no matter how high the fire is, he has to go through kneading and rolling the noodles, and if there is not enough steaming time at the end, it will not be cooked.

"It's okay, just let it go."

Xu Yang said.

Then, the vacant cooker was put into the pot quickly to cook a portion of stewed chicken with mushrooms. The chickens were young hens that had been free-range in Yanghe for two and a half years. They usually exercise a lot, so the meat is particularly firm.

This dish costs a full two yuan and fifty cents.

After the stew was finished, Xu Yang pressed the dough with one hand, kneaded it, and then rolled it out. After several times, he pressed the dough into the shape of a puff pastry.

And the action of cooking with the other hand did not delay at all.

Except that the stewed chicken pot has been moved to the far right.

The remaining three pots and noodle tables happened to be able to be operated without Xu Yang moving.

The arrangement is exceptionally ingenious.

Then Xu Yang slapped the table directly, and set up four steamers made of bamboo.

With the right hand sideways, the four steaming trays landed on the noodle table.

Xu Yang put the divided spring pancakes into the steamer.

A seemingly random flick.

These spring pancakes all fell neatly onto the steamer on the stove that was specially in charge of stewing.

This miraculous skill was even more shocking, and the people outside kept cheering and howling.

But there was no doubt that there was anything unusual about it.

Although Xu Yang's seemingly shocking action of photographing the four steamers is still within the range of human operability.

Xu Yang himself was very careful not to show any superhuman strength.

At this point, less than 5 minutes had passed.

But behind Xu Yang, the four young men who changed their knives all at once were already so tired that their eyes stared at gold stars.

They don't wander down a bit at all.

This was the first time they saw a situation where four people changed their knives to feed one person's cooking.

When I was at Yanghe Cooking School, I never heard that the principal's level was so outrageous.

The principal Ding Pengding who taught them at that time was already awesome enough.

Any problem in cooking can be easily solved in his hands.

And the speed of cooking is also clean and neat, basically not wasting a minute or a second.

but...

Principal Xu is not wasting a minute or a second.

It can be broken into eight petals in a second.

And not a single bit of these eight petals is wasted.

The confidantes who had finished all the dishes slumped on the ground.

And Xu Yang also took the ingredients for the last few dishes and put them into the pot.

Twenty seconds later, the last dishes were all out of the pan.

And these people who know a little bit about cooking can't help but have some doubts.

"In order to pursue speed, Xu Yang basically didn't wash the pot. Wouldn't the dishes before and after that lose their flavor?"

"Everyone, the food is ready, it's time to go back to eat."

Xu Yang smiled and said to the employees of the rolling mill.

"Yes, go and try it!"

"This is the dish made by the deputy factory manager."

"It looks good."

"I'm a little concerned about the smell."

Some people who didn't admire Xu Yang that much also picked their thorns silently.

Among the crowd, only an old man who was drinking alone put down his wine glass.

Stir-fried peanuts with a chopstick.

"Mr. Xu's culinary skills are the only ones I have ever seen in my life. I just thought it was a miraculous skill."

"What's more important is his understanding of the compatibility of dishes, if you notice the order of his cooking."

"Forget it, I noticed that you don't understand. You just need to know that the tastes of these dishes will complement each other, and they will never affect each other."

After the old man finished speaking, he took a sip of white wine proudly.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like