Through the courtyard, I became a big villain

"Hey! Why did Xu Damao get to the door and drive away again!"

"We're all waiting for the table to start!"

Liu Guangfu looked at Xu Damao's family who stopped the car but turned around and walked away.

Normally, most people only care about whether the noodles are rich and delicious.

But today is different, the eyes of the boys and girls almost fell on Shi Yuxia, the co-pilot.

But as the car moved away, soon only the fuzzy white wedding dress on the co-pilot could be seen.

"Hey! You don't understand this? It's not enough for him to talk about it. He must have gone to the rolling mill."

The second uncle of the official fans is also one of those who like to pretend to be aggressive. Back then, he was a small official of the Storm Club for a short time and almost put his tail up to the sky, so he understands Xu Damao's thoughts better.

"Drink! How can he be like this! He called us so early, and then so many people waited for him."

Yan Jiekuang rolled his eyes and said.

Quite a bit of a leadership air.

The third master is also somewhat satisfied with this promising son.

He echoed: "That's right, my son's request for leave cost him a few dollars for a half-day delay. He's a rascal, Xu Damao, and he dares to make my son wait!"

Although Xu Damao made a lot of money by setting up stalls, unemployed people are collectively called hooligans in this era, although the second uncle.The three masters all knew that Xu Damao had made some money by setting up stalls, but in their hearts they all felt that Xu Damao was far inferior to their son.

Even the more stable Shazhu is not as good as their unfilial son in their hearts.

This is human prejudice.

After waiting for a long time, everyone who did not see Xu Damao turning back went in to see the interior decoration of Cha Yu Lou.

A group of shabby-dressed courtyard people pointed and pointed like Grandma Liu entering the Grand View Garden, and even touched many white jade sculptures with their hands.

Many people who hold banquets in other large private rooms are more curious about the decoration here, but there is no hall that is as neat and shameless as the group of people in the courtyard.

Even Han Chunyan, who had decided to let Xu Damao come over to hold a banquet, frowned a little watching this scene from the handrail of the stairs.

It's not that she's now relying on Xu Yang to get rich and forget about Ben.

But even if she had no money at home, she would not have such a shameful behavior.

Normal people may be afraid even if they come to a strange and luxuriously decorated place.

But Han Chunyan didn't say anything. After all, if these people were Xu Damao's neighbors, they were probably Xu Yang's neighbors as well.

And Brother Yang...

Han Chunyan looked in the direction of the kitchen.

Due to driving, Xu Yang arrived earlier.

It was only Han Chunyan who knew about Xu Yang's return before, so Xu Yang just went to the back kitchen for a surprise inspection.

Check to see if the quality of the dishes at Cha Yu Lou, which has been open for more than half a month, has declined, as well as the more important aspects of kitchen hygiene.

As a result, he found a chef who was chopping vegetables with a cigarette in his mouth. Since he was a chef, most people didn't dare to take care of him, and Han Chunyan didn't spend much time in the back kitchen, so he relaxed his vigilance.

Who knew that he happened to meet Xu Yang.

Xu Yang fired the chef on the spot with a cold face.

To be honest, now Yanghe Company is infinitely close to establishing its own culinary training school.

The big ship of reform and opening up has long been unstoppable. Although there are infinitely many entrepreneurial projects, it is nothing more than food, clothing, housing and transportation that everyone cannot live without.

And there is that saying that the people depend on food.

Therefore, under the guidance of Xu Yang, Yanghe Company has been committed to doing two things.

One is dedicated to cultivating chefs of Yanghe Cuisine in large quantities.

The second is to build a brand.

With the expansion of the team, it is inevitable that some people with bad character will be mixed in. Although these people can walk out of Yanghe, their reputations are also bad.

This is the effect Xu Yang wants to achieve.

Those that can stay in Yanghe have been tested, and only the junk that we don't want will flow to the market.

In the current era, Xu Yang no longer needs to hide his relationship with Yanghe.

So all the chefs from Yanghe who were present at the scene looked at him as if they were greeting him.

The last class for each of them before graduation was taught by Xu Yang himself.

The two biggest topics are called: food safety and food hygiene!

In the era without supervision, Xu Yang's requirements were even stricter than they are now.

Even if these things are behind the scenes that customers can't see.

But Xu Yang knows very well that what kind of foundation a store and some people have laid will eventually grow into what it will be.

All he has to do is to be the best.

"Starting from today, if there is another food hygiene problem, the person concerned will be fired, and all the staff in the same kitchen will have their salaries cut by 20% for one quarter."

Xu Yang announced the rule with a cold face.

He has no fear that anyone will leave because of the system.

Three simple reasons.

One is that Yanghe's treatment is high enough, and after they leave, they may not be able to find a restaurant with such treatment, after all, there are not many restaurants open now.

The second is human relations. Many of them are familiar with each other in school, and now they work together. They are lazy and willing to stay in familiar places.

The third is that there are only a few people who don't take Xu Yang's words to heart, and those who have no intention of violating these regulations are naturally not afraid of them.

After Xu Yang goes out, he plans to set up a reward system for reporting, and will use a completely anonymous form, but this will be handed over to Han Chunyan to announce it.

Don't make decisions over her.

Moreover, the future shares of this restaurant will be handed over to Xiao Dang, and it is almost time to cash in on the promise of giving her a restaurant.

The shareholding will be divided into two at that time, Xiaodang Holdings will account for 51%, and Han Chunyan will account for 49%

Give Sophora japonica another one when the next one blooms.

After all, compared to Yicheng, Erqiang, Sanli, and Simei later, Xiaodang and Huaihua, who have lived together for many years and whose father is long and father is short, are his favorites.

Xu Yang stared at them and cooked for a while.

Now the outside banquets are fully booked, and the back kitchen is also running super fast, and it has been delayed for a while just now.

But fortunately, Xu Yang recovered his progress very quickly when they all played up their spirits.

As for Xu Yang's ears, he heard voices from outside.

Xu Damao pretended to come back.

After Xu Yang left, the kitchen staff breathed a sigh of relief.

Even if Xu Yang just stood there and said nothing, it gave them a great sense of oppression.

Although they didn't understand why Brother Yang, who seemed to be only in his twenties, made himself and others so afraid.

It's like they also don't understand how Xu Yang has such great cooking skills.

Even Ding Peng, the chief culinary training instructor, is ashamed of his culinary skills.

And they can't hold a candle to Ding Peng until now.