Through the courtyard, I became a big villain

Apart from Sha Zhu who was the main character at the wine table today who was still holding on to a smile, the other three couldn't laugh anymore.

After all, he is still young and thick-skinned.

Fortunately, I didn't celebrate with Shazhu for too long at noon. The restaurant was only closed for half a day, and it will continue to open in the afternoon.

So a few people ended their torment.

Silly Zhu received 3 days of marriage leave, including today.

His departure doesn't have much impact on the restaurant. The notice of the female oil boat duck without the signature dish for three days has already been posted.

"Chef He, it cost about 40 per table. The main reason is that the wine is expensive. As you know, you need to pay 396 here."

Before leaving, the little waiter grabbed Sha Zhu and talked about today's expenses.

This group of beasts really took themselves for granted, no wonder I saw so many people walking against the wall.

"Although there are more relatives and friends of the uncle who came here today, it's less than half of what you need to find him yourself."

Silly Zhu pondered in his heart, and then told the little waiter: "Remember to make a list of the expenses when the time comes, and I will pay when I get back from work."

In a few days, it will be time for Shazhu to start his salary. Shazhu's economic power is now controlled by Qu Aying, so he is embarrassed to say that he doesn't have it in his pocket.

"By the way, I remember that our people are in charge of the accounting table..."

Silly Zhu asked not because he suspected who had embezzled it for himself, but because he wanted to see how much money was collected, and because he was about to leave, why hasn't anyone given him the gift list yet?

"Huh? Both the gift money and the gift list have been taken away by that old lady with chicken hair."

"She said to go back and settle the accounts with you."

said the little waiter.

After listening to a pat on the thigh!

"broken!"

When I went out, I saw that the old man was hunched over, and Jia Zhang's family had long since disappeared.

"It is probably caused by the new aunt's guilty conscience and urging the uncle to ride quickly."

At this time, Sha Zhu was still looking for a reason for the uncle in his heart.

Then I sat by the side and waited for a while. After eating every dish in the restaurant, Qu Aying, who almost licked the plates, returned to the courtyard.

Even Shazhu didn't think there was anything wrong with this, but felt that Qu Aying loved to eat the food in his own restaurant, which was real and cute.

"Brother-in-law, you won't be angry for booking a banquet for Shazhu for half a day, right?"

On the escalator in the upstairs corridor, Xu Yang and Han Chunming watched this scene condescendingly.

Xu Yang shook his head.

"The turnover rate in the morning was not that high, and it didn't delay too much when it started business now."

"Silly Zhu and you are at the same time after all, and he is good at cooking, so there is no problem with small favors to him."

Under Han Chunming's apprehensive gaze, Xu Yang actually agreed with his statement.

Of course, what Han Chunming didn't know was that Xu Yang's high-sounding reasons were all random fabrications.

The most real purpose is that Xu Yang simply wants to watch the excitement.

Silly Zhu and Qu Aying, Uncle and Jia Zhang, these two weddings must be full of excitement to watch.

The result was as expected, even Xu Yang, who was as cold as Xu Yang, laughed out loud several times along the way.

"Actually, there is a better solution."

Xu Yang said mysteriously.

"A better way? Brother-in-law, do you want to..."

Han Chunming asked doubtfully with a long tone.

"Well, I agree with your business acumen."

"I do have an idea to directly open a restaurant mainly for wedding banquets and group gatherings, and does not accept individual customers."

"Huh? Can you make money this way?"

Although Han Chunming guessed it, he was not confident in this model.

Xu Yang said with a smile: "It can make money, and the labor cost is even lower. The chef only needs to master a fixed vegetable market. Although the scale of the hotel is larger than now, it is enough to have one or two medium-sized chefs."

"At that time, there will really be high-end order meals, and they can be re-deployed."

"Ding Peng, the chef you want most at Yanghe Restaurant, can also come over."

Mentioning Ding Peng, Han Chunming laughed at himself.

I thought of the days when I was against my brother-in-law.

I don't know why I was fascinated.

The result was clearly arranged.

"But brother-in-law, Yanghe Restaurant is in full swing now. Do you want someone else to run Chef Ding when you come here?"

Xu Yang shook his head.

"Ding Peng himself brought more than 20 apprentices. Some time ago, he just verified that it is not enough to remove a few characters."

"That is to say, Ding Peng will start to teach them the core things from now on."

"For the time being, no one can pick up the signboard of the restaurant."

"So it's closed?"

Han Chunming said with a bit of pain in his eyes.

"Yes, just close the door. That small restaurant is just an introduction, an introduction to detonate the budding business in Beiping."

Xu Yang smiled confidently.

Han Chunming was shocked when he heard this.

He thought his brother-in-law was just out to make money.

He even doubted that his brother-in-law had easily completed all the approvals for Chabalou for him, which proved that it was effortless for him to open a restaurant the size of Chabalou.

But he didn't, which confused him a lot.

In such a small Yanghe restaurant, the price of the dishes is not as good as my own, and the ability to make money must be far inferior to that of Chabalou.

I didn't expect the brother-in-law's pattern to be so big, just to detonate the business atmosphere.

At this moment, Han Chunming, who was already convinced by Xu Yang, was even more convinced now.

He was originally a wizard in the business field, and he had a unique vision.

Being by Xu Yang's side made him learn more about pattern.

"If that doesn't open, Ding Peng's value is much higher than opening such a small restaurant."

"That restaurant may be reopened and turned into a private restaurant in more than ten years when businesses flourish everywhere. At that time, it will be called making money."

"Now, Ding Peng will return to me and continue to do things for me, and then pick up the high-end banquet chef when he has nothing to do."

Xu Yang directly told Han Chunming the idea of ​​the banquet building he wanted to open.

After all, I didn't have much thought to track the opening of a restaurant in every detail, so I left it to Han Chunming and Han Chunyan to leverage.

"This restaurant is tentatively scheduled to have five floors, and it will be opened directly next to yours. The old site of Xinhua Bookstore is in a very good location, and the height of the five-story building is just right."

"Then each floor is divided into three large private rooms, and the top floor can be divided into two, which are specially reserved for high-end ordering."

"The other thing is that we can't use a circle around the flat ground as a stage like it is now."

"A T-shaped stage will be built in the center of each private room in the new restaurant. I will contact the lighting when the time comes. It just so happens that I have a recent opening plan that involves lighting."

"So you have to pay attention to the wiring of the wires. There will be a lot of spotlights and colored lights on the stage."

With Xu Yang's narration, the business picture of the new restaurant gradually appeared in Han Chunming's mind, and he secretly admired Xu Yang's whimsy.