Through the courtyard, I became a big villain

Xu Yang walked into the back kitchen and greeted everyone. Most of the people present were new recruits from the Yanghe Gang, with quick hands and feet and a foundation in cooking.

Then they all became relatives with Ding Peng.

Although individual restaurants have opened, they are not official units after all, and they cannot hire people.

But not being able to hire someone doesn't mean that relatives can't help. Believe it or not, any waiter who comes over and asks him about his relationship with the chef will tell you that he is my distant sixth uncle.

We are all here to help for nothing, and we don't get paid.

What did you say you took from the Yanghe Gang on the 8th of every month?

That was the little Nezha who we accidentally picked up on the side of the road and sold it to them, and they gave them the money.

In fact, as long as the most difficult policy barrier is resolved, other details are not worth worrying about at all.

Xu Yang directly lit another stove.

Two stoves were specially prepared for the purpose of training apprentices at that time. As soon as the private gates are opened, restaurants in Yanghe will spring up all over the streets and alleys like mushrooms after rain.

Therefore, the cultivation of chefs is also imperative.

Xu Yang thought about the matter in his heart, and the movements of his hands did not stop at all.

"Preparation, braised oxtail, white meat in casserole, three non-stick, back-spooned pork, pork ribs in black bean sauce."

Xu Yang announced the name of the dish while heating the pot quickly.

Ding Peng directly asked the best apprentices he had taught in the canteen of the Yanghe Gang to come over and prepare dishes for Xu Yang.

What Xu Yang said is not in the common menu of the restaurant.

However, before Xu Yang came, he deliberately put these ingredients into the transport truck of the Yanghe Gang.

Everything is neat.

The ones used are not ordinary goods, they are all meat from the space.

Those sold to ordinary diners are purchased by supply and marketing cooperatives with tickets.

Watching Xu Yang's rapid movements outside the window, the professor who was eating his brains was even more confused.

Isn't Xu Yang here to eat?

He is still here to cook?

The kitchen in the restaurant just let him in casually, and was there someone who helped him?

Although chefs are not as good as traditional Chinese medicine, they get better with age.

But it also requires a lot of accumulation.

Many chefs in their early 20s may not even be qualified for chopping boards.

Xu Yang put on his apron and start cooking?

Why is this hotel full of weirdness?

The old professor was puzzled while scooping up the beef tendons that were no longer in the pot.

In the end, I felt that it was not enough, so I ordered another bowl of rice and soup.

After eating, the young man who just delivered the food came over with two plastic buckets.

"Customer, you have eaten, can I accept this?"

The young man said politely, although there was some suspicion of pushing people away, the team had already turned two corners and lined up outside the door, so he couldn't help but not do so.

"Okay, clean it up. While you're cleaning it up, I'll ask you a few words, so I won't delay your life."

"Look at what you said, if there is anything to delay, just ask."

The young man put the tableware into one bucket, and the remaining kitchen waste was dunked into another bucket little by little.

"How can you be so sure that the restaurant will not be shut down?"

"You are not far away, but the major city bureaus are gathered together. There is a leader passing by here. Doesn't this mean giving someone eye drops under their noses?"

This mathematics professor is quite familiar with the officialdom in Peking.

But the more familiar he is, the more confused he is now.

It's so blatant, it can't be someone above.

But if there are people, it's better to do something else than open a restaurant, right?

A person who can keep a restaurant in Beiping alone can make more money than opening a restaurant.

It is precisely because he understands that he is so confused.

Is it not for money to open a restaurant?

If Xu Yang knew what he was thinking, he would definitely tell him that I am really not doing it for money.

Money is secondary, and the earlier promotion of individuals and the germination of industry and commerce is the real thing.

This is also a small tacit agreement between him and the leader.

Use his own actions to stimulate more people to dare to be the first in the world.

Anyway, Xu Yang is not afraid of making mistakes, and he will never make mistakes.

The young man passing the dishes didn't know so much.

But he also has something he knows.

"Hey, don't worry, think about it, we have to buy food to open a restaurant. Is the ten catty eight catties of food that a family has for a month enough to open a restaurant? Is the two taels of meat and two stir-fried vegetables gone?"

The young man asked the professor back.

"Could it be?"

The man frowned, a little in disbelief.

"Yes, that's right, in order to encourage us to do this, the leader of the Food Bureau sent a whole volume of food stamps and meat stamps, so we can open the restaurant, that is to say, as long as we have money, we can buy goods. "

The man was really shocked.

"It turned out to be like this... so you are leaning on your back..."

The man said in a low voice.

"Hey? You are wrong. None of us took the test. It was my sixth uncle who looked at the national policy and felt that this kind of behavior was encouraged by the country, so he boldly went to the marketing management department to submit an application for opening a store."

"In the end, although they didn't give a formal business license, they gave a trial business license, which is about the same."

"We are allowed to open for one year, and we will go for approval after one year."

The young man pointed to an individual catering trial operation permit posted on the wall and said.

The license was framed and hung on the wall behind the counter.

The professor adjusted his glasses.

He didn't notice this when he just entered the door, otherwise he wouldn't have so many questions.

And the person who researched this is also an expert.

Approved a trial business license, as long as it is not officially open, there is still room for maneuver...

High, really high.

The professor both lamented and sighed.

The wave of reform and opening up has already seen its first signs.

As the great man said, we are all crossing the river by feeling the stones.

But everyone is doing their part for reform and opening up as much as possible within the scope of their duties.

The professor packed up his belongings and prepared to leave Yanghe Restaurant.

Suddenly, he remembered what held the buddy back again.

"By the way, I see that a new person has come in to cook. Is he from your restaurant?"

The young man knew who the man was asking as soon as he heard it.

Said with a smile on his face.

"He, our chef's master, I have seen the chef fry a simple potato shreds once, I tasted it delicious, but our chef was singled out by him for seven mistakes, really It's horrible."

The boy couldn't help but sigh with emotion.

It's not a relative, not an apprentice, but the chef's master?

The professor was shocked beyond measure again.

He has eaten the glutinous rice cakes made by Ding Peng just now, and it is even more delicious than any restaurant he has ever eaten.

It turns out that such a chef actually learns from a young man who looks only in his twenties?