After retiring from the circle, the queen of Jiaoye spoiled the rich and powerful
Chapter 54 The Face Slap Comes So Quickly
Seeing that Song Weitang didn't understand for a long time, Director Li couldn't help but speak.
In fact, before this, their kindergarten lunch has always been very rich, because many children in the kindergarten are picky eaters, the chefs in the past prepared more than a dozen kinds, and then let the children choose.
But since Song Weitang came, there are almost no children who don't like the food she cooks.
So there are very few varieties.
I don't think so on weekdays.
But today the Star Daily specially invited netizens to come and evaluate.
Ms. Song is very good in other aspects, but she is too sophisticated in this...
Director Li looked at Song Weitang at this moment with a look of complete hatred for iron.
Many of the netizens invited today couldn't help but start posting complaints about the lunch at Springfield Kindergarten.
Among all the people, only Xiaodangjia was really hungry.
Before, she wanted to be invited to taste delicious food, but she didn't even eat breakfast.
When she saw these dishes, she was a little disappointed.
But it's better than nothing.
Xiao Dangjia directly picked up the spoon and first scooped something that looked like a steamed egg in the orange.
The orange-yellow steamed egg is sweet and fresh, but refreshing and tender, with a hint of sweet and fruity aroma.
The flavors are miraculously fused together.
"what is this?"
When the whole orange was hollowed out by himself, the little head couldn't help asking.
"This, this is an improved version of crab-stuffed oranges. Because the crab meat is cold and heavy, I steam the oranges directly with crab meat. I am afraid that the children will suffer from spleen and stomach discomfort if they eat them. I soak the live crabs in ginger juice first, and then take the crab meat. It is hand-chopped into puree, blended with jujube juice, and then steamed in oranges."
At this time, a clear voice sounded.
Song Weitang came out from the other side.
Dean Li euphemistically expressed his thoughts over there for a long time before Song Weitang decided to come out and explain his few dishes.
After eating crab-stuffed oranges, Xiaodangjia instantly whetted his appetite.
I also became somewhat curious about the other two things that I hadn't expected much before.
He dug into the plate of white bean curd.
The soft and glutinous white bean curd does not have any beany smell of beans. It is fresh in the mouth. It is extremely fresh. At first, I thought this bean curd looked too bland. At this time, Xiaodangjia had no such idea at all.
too delicious!
He felt that his whole body was about to fly.
Not only that, after the umami taste, it seems that the sense of taste in the mouth has been revived a little bit, chicken, duck, fish and goose... It is obvious that a bowl of bean curd is eaten, but it feels like a full banquet.
The bean curd was also wiped out in an instant, and Xiaodangjia didn't even spare the soup.
The bean curd soup looked like plain water, but once he tasted it, he knew it was perfect.
He looked up at Song Weitang, waiting for Song Weitang's explanation.
"This soup is a soup made by smashing old hens and fish over three years old, and then removes all the fat and sundries in the soup in a special way, and takes the clear soup."
Song Weitang said bluntly.
When the people present heard this, many people were stunned.
"Bragging! Who can brag, it's just such a thing, so complicated!"
At this time, one of them couldn't help muttering.
Instead, I took a sip of bean curd into my mouth.
With this mouthful, his eyes lit up.
This, this is too delicious!
He didn't even know what words to use to describe it.
How can there be such a delicious thing.
It's as if the whole person has fallen into the clouds. It's soft and slippery. It looks like bean curd, but it seems to have eaten many kinds of meat. The layers are so rich that it bursts in the mouth.
Seeing the dreamy expression on the netizen who sprayed the most fiercely just now, many people also started to move their chopsticks.
Xiaodangjia's mobile phone is always directing the live broadcast here.
The live broadcast room is buzzing right now.
"Xiao Dangjia, Xiao Dangjia, is this food really delicious?"
"It doesn't look so good!"
"After all, this is for children, so it will definitely be much lighter."
At this time, a sensible netizen also said something.
Everyone in the live broadcast room was waiting for Xiaodaojia's reply.
But now Xiaodangjia completely forgot about the netizens in the live broadcast room.
Now her heart and eyes are full of the food in front of her.
Why are there so few? It's not enough to eat.
When the little boss who had finished the soup saw only the fried rice left.
He took a breath.
No smell at all.
This is a bit strange!
He has eaten countless fried rice, even if it is fried at a roadside stall, it will not be without any taste. At a glance, there are many things in the fried rice, such as yellow crab roe, blue spring onion, and shredded Ham.
A plate looks full of flowers, and there is absolutely no problem with the hue.
But why no fragrance.
Xiao Dangjia took a spoonful and put it into his mouth with a question mark.
Almost instantly.
The aroma exploded in the mouth.
He finally knew why there was no fragrance.
That's because the rice grains completely wrap the aroma of all the ingredients.
So the rice obviously left the pot, but it was still steaming.
This chef is amazing!
At the beginning, Xiaodangjia still ate bite by bite, but later he took the whole plate and started to plan the rice.
"I'll go, is it so delicious?"
Some fans couldn't help but say in the live broadcast room.
Sometimes a grain of rice fell out because of the rush to eat, and the little master immediately picked up the grain of rice and stuffed it into his mouth. He really didn't want to waste any of it.
The people in the live broadcast room were dumbfounded.
"Speaking of which, I'm hungry!"
At this time someone said.
"Me too, it's really delicious for the little boss."
"Food blogger, this is not good food!"
At this time, some people complained.
"Damn it, Xiaodangjia has been very popular on the live broadcast platform for the past two years. Deyuelou has invited him to eat before."
Immediately, iron fans refuted.
The netizen who heard Deyuelou just now fell silent for a moment.
It's just that I still have doubts in my heart. I can't say that this fried rice is better than Deyuelou's!
After eating the last grain of rice on the plate, the little head raised his head, woo woo...
Still very hungry!
It's really delicious!
In the past two years, because of her fame, many merchants have invited her to advertise.
So there are good things to eat, but nothing can compare to the fried rice in front of me.
The little master raised his head and looked around. The invited netizens who were complaining before were all buried in cooking.
It was only then that Xiaodangjia remembered that he was still live broadcasting.
Hastily took the phone over.
"Everyone, everyone, I tasted it for you. Springfield Kindergarten's lunch, the first issue of the food column, deserves it. I can say that this is the best fried rice I have ever eaten in my life."
Xiao Dangjia's words instantly caused a sensation in the live broadcast room.
"Damn it, I've watched Xiaodangjia's live broadcast for two years, and this is the first time I've seen him praise him so much."
"I'm curious. I don't know if the kindergarten accepts 30-year-old children."
In fact, before this, their kindergarten lunch has always been very rich, because many children in the kindergarten are picky eaters, the chefs in the past prepared more than a dozen kinds, and then let the children choose.
But since Song Weitang came, there are almost no children who don't like the food she cooks.
So there are very few varieties.
I don't think so on weekdays.
But today the Star Daily specially invited netizens to come and evaluate.
Ms. Song is very good in other aspects, but she is too sophisticated in this...
Director Li looked at Song Weitang at this moment with a look of complete hatred for iron.
Many of the netizens invited today couldn't help but start posting complaints about the lunch at Springfield Kindergarten.
Among all the people, only Xiaodangjia was really hungry.
Before, she wanted to be invited to taste delicious food, but she didn't even eat breakfast.
When she saw these dishes, she was a little disappointed.
But it's better than nothing.
Xiao Dangjia directly picked up the spoon and first scooped something that looked like a steamed egg in the orange.
The orange-yellow steamed egg is sweet and fresh, but refreshing and tender, with a hint of sweet and fruity aroma.
The flavors are miraculously fused together.
"what is this?"
When the whole orange was hollowed out by himself, the little head couldn't help asking.
"This, this is an improved version of crab-stuffed oranges. Because the crab meat is cold and heavy, I steam the oranges directly with crab meat. I am afraid that the children will suffer from spleen and stomach discomfort if they eat them. I soak the live crabs in ginger juice first, and then take the crab meat. It is hand-chopped into puree, blended with jujube juice, and then steamed in oranges."
At this time, a clear voice sounded.
Song Weitang came out from the other side.
Dean Li euphemistically expressed his thoughts over there for a long time before Song Weitang decided to come out and explain his few dishes.
After eating crab-stuffed oranges, Xiaodangjia instantly whetted his appetite.
I also became somewhat curious about the other two things that I hadn't expected much before.
He dug into the plate of white bean curd.
The soft and glutinous white bean curd does not have any beany smell of beans. It is fresh in the mouth. It is extremely fresh. At first, I thought this bean curd looked too bland. At this time, Xiaodangjia had no such idea at all.
too delicious!
He felt that his whole body was about to fly.
Not only that, after the umami taste, it seems that the sense of taste in the mouth has been revived a little bit, chicken, duck, fish and goose... It is obvious that a bowl of bean curd is eaten, but it feels like a full banquet.
The bean curd was also wiped out in an instant, and Xiaodangjia didn't even spare the soup.
The bean curd soup looked like plain water, but once he tasted it, he knew it was perfect.
He looked up at Song Weitang, waiting for Song Weitang's explanation.
"This soup is a soup made by smashing old hens and fish over three years old, and then removes all the fat and sundries in the soup in a special way, and takes the clear soup."
Song Weitang said bluntly.
When the people present heard this, many people were stunned.
"Bragging! Who can brag, it's just such a thing, so complicated!"
At this time, one of them couldn't help muttering.
Instead, I took a sip of bean curd into my mouth.
With this mouthful, his eyes lit up.
This, this is too delicious!
He didn't even know what words to use to describe it.
How can there be such a delicious thing.
It's as if the whole person has fallen into the clouds. It's soft and slippery. It looks like bean curd, but it seems to have eaten many kinds of meat. The layers are so rich that it bursts in the mouth.
Seeing the dreamy expression on the netizen who sprayed the most fiercely just now, many people also started to move their chopsticks.
Xiaodangjia's mobile phone is always directing the live broadcast here.
The live broadcast room is buzzing right now.
"Xiao Dangjia, Xiao Dangjia, is this food really delicious?"
"It doesn't look so good!"
"After all, this is for children, so it will definitely be much lighter."
At this time, a sensible netizen also said something.
Everyone in the live broadcast room was waiting for Xiaodaojia's reply.
But now Xiaodangjia completely forgot about the netizens in the live broadcast room.
Now her heart and eyes are full of the food in front of her.
Why are there so few? It's not enough to eat.
When the little boss who had finished the soup saw only the fried rice left.
He took a breath.
No smell at all.
This is a bit strange!
He has eaten countless fried rice, even if it is fried at a roadside stall, it will not be without any taste. At a glance, there are many things in the fried rice, such as yellow crab roe, blue spring onion, and shredded Ham.
A plate looks full of flowers, and there is absolutely no problem with the hue.
But why no fragrance.
Xiao Dangjia took a spoonful and put it into his mouth with a question mark.
Almost instantly.
The aroma exploded in the mouth.
He finally knew why there was no fragrance.
That's because the rice grains completely wrap the aroma of all the ingredients.
So the rice obviously left the pot, but it was still steaming.
This chef is amazing!
At the beginning, Xiaodangjia still ate bite by bite, but later he took the whole plate and started to plan the rice.
"I'll go, is it so delicious?"
Some fans couldn't help but say in the live broadcast room.
Sometimes a grain of rice fell out because of the rush to eat, and the little master immediately picked up the grain of rice and stuffed it into his mouth. He really didn't want to waste any of it.
The people in the live broadcast room were dumbfounded.
"Speaking of which, I'm hungry!"
At this time someone said.
"Me too, it's really delicious for the little boss."
"Food blogger, this is not good food!"
At this time, some people complained.
"Damn it, Xiaodangjia has been very popular on the live broadcast platform for the past two years. Deyuelou has invited him to eat before."
Immediately, iron fans refuted.
The netizen who heard Deyuelou just now fell silent for a moment.
It's just that I still have doubts in my heart. I can't say that this fried rice is better than Deyuelou's!
After eating the last grain of rice on the plate, the little head raised his head, woo woo...
Still very hungry!
It's really delicious!
In the past two years, because of her fame, many merchants have invited her to advertise.
So there are good things to eat, but nothing can compare to the fried rice in front of me.
The little master raised his head and looked around. The invited netizens who were complaining before were all buried in cooking.
It was only then that Xiaodangjia remembered that he was still live broadcasting.
Hastily took the phone over.
"Everyone, everyone, I tasted it for you. Springfield Kindergarten's lunch, the first issue of the food column, deserves it. I can say that this is the best fried rice I have ever eaten in my life."
Xiao Dangjia's words instantly caused a sensation in the live broadcast room.
"Damn it, I've watched Xiaodangjia's live broadcast for two years, and this is the first time I've seen him praise him so much."
"I'm curious. I don't know if the kindergarten accepts 30-year-old children."
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