"I'm not going to be fooled by you. I wasted time and ruined business."

Zhang Qing immediately began to prepare meals seriously.

Feng Xi couldn't help but twitched the corners of his mouth, and the old man noticed it.

He is a well-known chef in Wei City, so he doesn't need to come to this kindergarten at all, but he has a deep grudge with Zhang Qing.

So when he heard Zhang Qing came to the kindergarten to apply for a job, he immediately followed him.

It doesn't matter where you work, the important thing is that Zhang Qing must not be too comfortable.

Feng Xi slowly prepared the ingredients in his hands, looking at Song Weitang over there from time to time.

Wei City's culinary circle is just that big.

Everyone is more or less familiar with each other.

The little girl on the opposite side is very strange.

But looking at the little girl chopping vegetables, you can tell that the little girl is very skilled!

But in his impression, Weishi did not have the little girl in front of him.

Could it be someone's second generation?

Feng Xi couldn't help but speculate secretly.

On the other side, the management of the entire kindergarten is waiting to stand in two lines at the gate.

"Who are we waiting for?"

A certain teacher asked the colleague beside him in a low voice.

"I heard that he is the new chairman of our kindergarten."

The colleague who was asked said in a low voice.

"Ah, doesn't our kindergarten belong to the xx group?"

The female teacher from before let out a low cry and couldn't help but say.

"...Before today, yes, but our kindergarten was acquired this morning."

The colleague covered his face with one hand and said.

In about a quarter of an hour, a black Bugatti drove slowly outside the gate of the kindergarten.

"Bugatti...!"

Some employees let out a low voice.

The new chairman is also too rich.

Everyone couldn't help but looked towards the door curiously.

A pair of long legs slowly stepped out of the car.

A man in sunglasses gets out of the car.

The eyes of many young girls on the spot began to light up.

"The new chairman is too young."

"Not only young, but also handsome."

"Not only handsome, but also rich."

Facing everyone's eager gazes, Hei Yao's face is now as black as Master Bao.

After all, after staying up late for several consecutive days, his eyes are now similar to those of a panda.

How hard it is to be a subordinate.

One word from Master Fu will make him explode.

"Mr. Fu."

The principal greeted him with a smile on his face, and shouted respectfully.

Hei Yao just raised his hand slightly.

Then walk forward quickly.

"I came today, the main thing is that the kindergarten cafeteria will be taken over by me."

Hei Yao explained the intention of coming concisely.

After all, with the recent series of acquisitions, he now has a lot of things in his hands.

"Uh, okay."

The principal was slightly taken aback, completely unaware that Hei Yao made a special trip to explain this matter.

"Director, several chefs have prepared today's lunch."

At this moment, an employee came in and said.

"Mr. Fu, our kindergarten has recruited a few new chefs. Mr. Fu happens to be here. Why don't you try the dishes yourself?"

The headmaster said hurriedly.

Hei Yao originally wanted to refuse.

But at this time, there was a gurgling sound in my stomach.

He was as busy as a spinning top these two days, and he didn't even have a good meal.

He frowned slightly and nodded.

Seeing that Hei Yao agreed to stay, the principal was overjoyed, and immediately asked people to prepare.

In the kitchen, Song Weitang and the three stood at the same place.

In front of the three of them was the meal prepared today.

Zhang Qing cooks sweet and sour pork with pineapple, ham and bean sprouts, steamed eggs with hibiscus, pigeon soup, and cheese crisps as a small dessert after the meal.

The brightly colored sweet and sour pork with pineapple, just smelling the taste, makes people feel that the taste has been opened.

Children will definitely like it.

Feng Xi's dishes are a bit more creative than Zhang Qing's. He makes almost all the dishes into various small animals, which are not only delicious, but also beautiful.

Especially the pastries made of various small animals made the staff in charge of the patrol feel a little like it.

The last thing she looked at was Song Weitang's cooking.

Compared with the dishes of the previous two, Song Weitang's dishes are much simpler.

They are dumplings in the shape of small persimmons.

It looks good, but it's too simple!

The staff responsible for the inspection couldn't help frowning.

In addition to the dumplings, there are small green leaves floating in the snow-white soup, which is green and pleasant.

The staff member couldn't help frowning, after all, the vegetable leaves were the least favorite food of the kindergarten children's children.

Dessert is shortbread.

Although it was also made into various shapes, Song Weitang's was obviously much simpler than Zhang Qing and Feng Xi's desserts.

The staff member in charge raised his head and couldn't help being stunned when he saw Song Weitang.

She did not expect Song Weitang to be so young and beautiful.

Originally, the head of the garden asked several chefs to deliver meals by themselves.

But when he saw Song Weitang, the staff member couldn't help frowning.

"Okay, prepare a separate copy of your things, our chairman is here today, and we want to try the dishes."

Hearing that the chairman is coming, Zhang Qing is the most agile. He immediately put the dishes in front of him on exquisite plates, and then specially arranged and carved each plate, which instantly made the whole dish look high-end and elegant.

Feng Xi was not as enthusiastic as Zhang Qing, but simply packed the dishes.

Song Weitang casually took a small bowl and filled a few.

The staff member didn't like Song Weitang's dumplings, so he also put the dumplings last.

Then he walked into the office shaking his waist.

"Chairman, this was done by the chefs who applied for the job today."

The staff member leaned forward, showed a gentle and beautiful smile, and then placed the dishes on it himself.

Hei Yao has been by Fu Junyan's side all year round. Although he is not as picky as Fu Junyan, he still has a mouth.

Zhang Qing's dishes are the best in appearance, but if you look at the uneven thickness inside, you can tell that the cooking is uneven.

Feng Xi's dishes were good in every way, Hei Yao picked up a chopstick and tasted it, but he thought it tasted good.

"Aren't there three chefs today, and one more?"

The director scanned the contents of the two tables and couldn't help asking.

The staff member reluctantly pointed to the small bowl of red persimmons in the corner and said.

"That's what the third person made, the persimmon-shaped dumplings."

The principal who has high hopes for Song Weitang: ...

Hei Yao turned his head and saw those dumplings that were almost the same as real persimmons, except for the mini version, which was simply a replica.

He didn't think how delicious these dumplings could be, it was just a curiosity state of mind.

He took one and put it in his mouth.

Dumplings made for children are naturally too small for adults.

Bite down, the rich soup taste diffuses in the mouth, the meat is wrapped in soup, but the soup is mixed with meat grains, the dumpling skin is soft and soft, and the meat filling is not known how it is prepared, it is so fresh People can even swallow their eyebrows.

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