After retiring from the circle, the queen of Jiaoye spoiled the rich and powerful

Lei Jie looked at the dish that Song Weitang had barely tasted in front of him, and his face became more and more ugly.

As a cook, some people like the dishes they cook, and some don't.

But it was the first time that everyone had only one bite of this kind of dish.

"It's you?"

Reggie said in a low voice.

Song Weitang blinked her eyes, what a shame.

She did nothing.

"Sister Tang, you are...!"

At this moment, Shen Qi coughed and handed over the phone.

On the largest local forum in Wei City, there was an extra post signed by Song Weitang.

"Yufenglou can be regarded as a time-honored brand in this city. No one will eat this dish if you feed it to dogs!"

A few simple words directly set off a bloody storm on the forum.

As a well-known century-old brand in this city, Hefenglou has its own uniqueness if it can stand tall.

There are still many diehard fans of Yufenglou.

Immediately, someone started arguing with the post below.

Song Weitang scanned quickly.

For anything, there are people who like it and people who don't like it, and it's not a big deal if the two parties are arguing against each other.

But this one named Song Weitang was still fanning the wind and lighting the fire.

As a result, this post soared all the way, and rushed to No.1 in a short time.

Song Weitang: ...

What are these things.

"not me!"

Song Weitang twitched the corner of his mouth and said.

"A man does things upright, he does what he does, why doesn't he admit it."

Lei Jie pointed to the picture posted by Song Weitang and said.

The dishes in the picture are exactly the ones on the table today, not only that, but also specially photographed and sent out the appearance of each dish with only one bite.

Lei Jie was notoriously hot-tempered. If he hadn't seen a woman in front of him, he would have hit someone straight away.

Song Weitang: ...

She didn't do it, how can I admit it.

"It's not really me."

Song Weitang spread his hands and explained helplessly.

But the other party was so emotional at the moment that he couldn't listen at all.

"You want to hear a real evaluation?"

At this moment, Song Weitang heard Fu Junyan's low and pleasant voice next to him.

At that moment, Song Weitang felt a bad feeling for some reason.

She whispered to Fu Junyan.

"Don't make trouble."

"you say!"

Reggie said coldly.

Since the establishment of Yufenglou, Lei Shi has been working in Yufenglou.

Over the years, they and Fenglou have achieved each other.

Although the young master has changed now, it's not that he doesn't know that the young master has some prejudices against him.

But he never thought of leaving Yufenglou.

"It's unpalatable."

"Pigs don't even eat this sentence, it insults pigs."

Song Weitang: ...

really!

She found out that as long as Fu Junyan doesn't speak, it's fine, but if he speaks, it's definitely not a good thing.

Song Weitang directly covered his face with one hand.

You don't even need to look, you know the look on the face of the chef opposite at the moment.

As a chef, she has been a knife master for ten years, but she can't achieve it overnight, so she always gives the highest respect to her colleagues.

Lei Jie staggered a little.

He widened his eyes and looked at the man who was so good-looking that he didn't look like a real person. With every word that came out of his mouth, Lei Ming felt that the blow he had suffered was more severe.

Even Xue Mingyang and Shen Qi next to him were stunned.

Lei Jie directly pulled out the two knives that had fallen into the table, and was about to chop towards Fu Junyan.

Song Weitang supported his forehead.

"There is indeed something wrong with your food."

Song Weitang spoke slowly.

If she didn't speak again, Fu Junyan would probably be hacked to death by the opposite person.

Lei Jie, who was originally all angry at Fu Junyan, turned his head and glared at Song Weitang angrily.

This couple of dogs and men are here to mess things up.

"Do you know how to cook? As a layman, you really think that after a few days of acting, you know how to cook."

Lei Jie said angrily, he naturally knew that his dishes were by no means perfect.

If the other party is a bigwig in the industry to give advice, he will naturally follow the instructions willingly.

But the other party is an actor, an actor, who came to teach him how to cook.

This is just a joke.

Not to mention Lei Jie, even the people around couldn't help discussing in a low voice at this time.

"I also think Song Weitang is a bit too much this time. No matter how they and Fenglou are both century-old brands, this Chef Lei is said to be one of the top ten famous chefs in Wei City. How old is she, to criticize her in public."

"That's right, no matter what, what's more, Heyufenglou's dishes taste pretty good."

Almost everyone stood on Lei Jie's side.

Only Shen Qi and Xue Mingyang looked at each other.

If Song Weitang made the lunch box, then Song Weitang does have the qualifications.

Song Weitang ignored Lei Jie, and pointed to the nearest shrimp tofu in front of her and said.

"Shrimp tofu, you are using inner fat tofu. While pursuing the taste, the deliciousness of the shrimp meat is integrated into the tofu. The shrimp is soft and chewy, which makes the taste of the shrimp meat too strong after one bite. Stealing the limelight, the cooking method of this dish is steaming, you should have steamed it for 14 minutes, this dish, nine and a half minutes is enough, but it makes the beany smell of tofu come out.”

"And this, boiled cabbage, the broth you use should be chicken, duck and fish bone soup, but the minced chicken you use to filter the oil is made by a machine."

"This dish is overcooked, and the taste can only be considered average."

When Song Weitang said it at the beginning, Lei Jie snorted coldly and didn't take it seriously at all.

The more Song Weitang talked, the more and more strange his expression became.

He looked at Song Weitang in astonishment.

For example, the poured emerald silver buds are the signature dish of their Lei family. He has never been able to make the taste of his ancestral home. He always thought that the records of his ancestral home were wrong.

But just after listening to Song Weitang's words, he knew what the problem was.

"Isn't this silver bud to be blanched?"

"The time to blanch the water should be controlled within three seconds."

Song Weitang spoke.

Emerald silver buds are meat stuffed bean sprouts.

Hollow out the bean sprouts, and then put the shredded pork into the bean sprouts.

If this dish is to be done well, it needs time and heat to be perfect.

"Then, do you need to add starch to the fermented pork?"

Lei Jie's fierce face at the beginning also gradually softened, not only that, but later, he asked for advice almost in a respectful manner.

No matter what question Lei Jie asked, Song Weitang could answer it very well.

He seems to have found the answer to many of the problems that Lei Jie has encountered over the years.

In the end, Lei Jie directly bowed to Song Weitang.

In the culinary world, this ceremony is the standard disciple ceremony.

Everyone stared at this scene in astonishment.

"In the future, in Yufenglou, Miss Song will be our special VIP. Whoever dares to disrespect Miss Song, the knife in my hand will never bypass anyone."

Lei Jie turned his head, and turned fiercely at the group of people in Fenglou.