Country Merry Little Village Doctor

This is the best sea bass I have ever eaten!It is even more delicious than Tianlong Hotel!

Hong Xunlong couldn't wait any longer, and extended his chopsticks to the chicken with mushrooms and fish maw.

The flower maw has been thoroughly stewed out of the gelatin, and the whole bowl is filled with yellow and viscous soup.

Gently stir with a spoon, it can hang on the spoon, and the dripping soup also shows a thread shape.

In their professional words, this is the hanging spoon.

Only the fish maw that has been boiled like this is still the most qualified fish maw.

Hong Xunlong first took a small sip of the chicken broth with his tongue.

In the next second, I felt my taste buds explode completely.

fresh!sweet!fragrant!

A variety of complex flavors almost hooked his tongue!He couldn't wait to take another bite.

The mushrooms are soaked in the soup and absorbed. It belongs to the deliciousness of fish maw and chicken. When you bite down, it is full of the strong taste, which makes people unable to extricate themselves.

Gudong.

Hong Xunlong's immersive way of eating made the people who had been watching beside him couldn't help but silently swallowed a mouthful of saliva, and finally couldn't hold back, and ordered several dishes.

Didn't you see that Master Hong likes the food here so much?That must be true!

Hong Xunlong took a spoonful of chicken broth, mixed it in the rice, and ate another big mouthful of rice, feeling a strong sense of satisfaction in his heart.

This……

This is really delicious!

The purest taste of rice, coupled with the delicious fish maw chicken soup, is so sticky that it can almost suffocate people's mouths!

The Shanghai green among the seasonal vegetables is also extraordinarily sweet and delicious.

You can almost feel the taste of the vegetables bursting in your mouth after one bite.

The crispy Shanghai Greens and smooth shiitake mushrooms are irresistible.

Until he finished eating a small bowl of rice, he was still a little bit unsatisfied.

At this time, the remaining two dishes he ordered were all served.

Dragon tendons in sauce and black chicken soup with Cordyceps flower.

The dragon tendon is not the tendon of the dragon, but the tendon in the middle of the spine of a large fish.

And there are no ordinary fish, only large fish weighing more than [-] to [-] catties can be as small as the thickness of a little finger.

Looking at the dragon tendon on the plate, it should be made of large herring.

If you want a piece as thick as a thumb, it will cost a hundred catties, or even more than 100 catties!

So this dish is also one of the most expensive dishes in the restaurant.

The fried dragon tendons in sauce in front of me only has three small sections, each section is about five centimeters, and the price is three eights.

Limited to ten servings per day.

Quite a few people were hesitant to look at this price, but Hong Xunlong never took this price seriously.

It’s not uncommon for him to have eaten dragon tendons with sauce all over the country. He wants to see what kind of taste this little-known shop will make after innovation!

Hong Xunlong picked up the chopsticks, picked up a small section of them, and looked carefully.

The top of the jade-like dragon tendon is covered with a fragrant braised sauce.

And this fine layer of sesame seeds for flavor, and nothing else.

Not even the abalones and sea cucumbers that he used to see all over the place.

It really is a small restaurant, so what if the dishes are delicious?

This hard dish...

Still missing something.

Hong Xunlong was slightly disappointed, but he still put the small piece into his mouth.

Just after chewing a sip, Hong Xunlong's eyes widened in an instant!

This……

What kind of taste is this? !

The dragon tendon is very resilient, and it is very elastic and delicious, but it is not enough for him to bite continuously.

The moment the dragon tendon entered his mouth, it seemed to be alive, dancing non-stop in his mouth.

The delicious taste exploded instantly.

It made him unconsciously speed up his chewing, trying to lock in this wonderful feeling.

Wonderful!

It is wonderful!

Although abalone, sea cucumber and other valuable dry goods are not added, it is precisely because of this that the original taste of dragon tendon is more perfectly displayed!

And this teriyaki sauce is definitely not simple!

He could tell that this was definitely no ordinary teriyaki sauce!

No wonder there is no abalone, sea cucumber, scallops, etc. stewed together, it turns out that they are all in this braised sauce!

They boiled all these precious ingredients directly, and after they were boiled into this sauce, they used this sauce to suffocate the dragon tendons!

This allows the dragon tendon to absorb the umami of all the ingredients!

Really wonderful!

If Hong Xunlong still wanted to criticize at the beginning, then now he can't even say a word.

The only squirrel mandarin fish he had never tasted also surprised him!

The sweet and sour taste can't be more appetizing, coupled with the fresh and tender fish.

Without even a chance to speak, he ordered another bowl of rice, and began to devour the table in front of him!

Hongxunlong is the best living sign.

This time, no one hesitated at all, and they kept placing orders.

There are some orders placed in advance, and those who have already eaten the dishes can't help but order other dishes.

All of a sudden, the lobby on the first floor was very lively!

The back kitchen is also in full swing and started to get busy!

The master chefs who were in charge of the spoons were almost on fire, and Lan Yun, who was the sous chef, was even more busy.

On the one hand, I have to help hide the dishes, and on the other hand, I have to be responsible for my own unique dishes.

Only people above the level of sous chef are qualified to cook such a big dish like fried dragon tendons in sauce!

"The guests at table three added another order, steamed sea bass, three-cup chicken, and sweet and sour pork."

"Is the braised pork ribs ready for the guests at table NO.18? The guests are starting to rush."

"The guest at table 36 added an order of pickled fish and spicy chicken, and three extra rice."

"Is the West Lake Beef Soup ready in the summer solstice box on the second floor?"

The back kitchen is in full swing, and everyone is busy.

The waiters in the front court are also busy, and the smiles on their faces have become a little stiff. There is no way, they have to keep smiling all the time, and they are really tired from work.

But the restaurant clearly stipulates that as long as they are working hours, as long as they see customers, they must maintain the most gentle smiling face.

Hong Xunlong gobbled it up for a while, and when he ate the last bite of vegetables, he felt that his stomach was so full that he couldn't eat any more.

But the tip of his nose smelled the aroma of different meals ordered by the guests at the next table, but his mouth was still a little ready to move.

Can't help rubbing his stomach.

I think I can eat more next time!

Liu Yumin was on the second floor, seeing everything in the hall on the first floor clearly, and the corner of her mouth curled up slightly.

It seems that everyone's response is not bad. This enthusiasm is much more lively than the first day of her Tianlong Hotel's opening.