After my divorce, I awakened the strongest food system!

Lin Daoguang took Shen Yi to the kitchen.

"You can use whatever is in the refrigerator, just make one and let me taste it."

Shen Yi nodded: "OK."

Opening the door of the refrigerator, there were not many things. He looked through the freezer and found a piece of pork belly. Shen Yi held it and weighed it: "Let me make pork belly."

Lin Daoguang nodded: "Okay, if the taste is good, I can order a main dish."

Braised pork is a relatively time-consuming dish.

No matter how fast Shen Yi is, it will take at least two hours.

Mainly pickling and stewing are a waste of time.

Braised meat can be prepared in advance and frozen, and it can be thawed when eating. The taste will be slightly reduced, but it does not include Shen Yi who has been hung up.

Cut the pork belly into strips in two or three strokes, marinate it with soy sauce, sugar, onion and ginger cooking wine, seal it with plastic wrap and put it in the refrigerator to freeze.

"Freeze for an hour first to marinate the meat."

Lin Daoguang nodded. He usually cooks, so he naturally knew that from Shen Yi's sharp and precise knife skills just now, he knew that Shen Yi's cooking skills would not be too bad. Where will it be difficult to eat.

An hour passed quickly.

I was not idle during the period.

Shen Yi chatted with Lin Daoguang for a while, the first thing was to negotiate the price.

Although Shen Yi was not short of money, it didn't mean he would be kind enough to bring his own dry food to work for others.

Shen Yi really wanted to give money to Shen Jianghai directly, but the old man had strong self-esteem, so he probably wouldn't accept it, so Shen Yi could only earn some money for the old man by serving as the temporary chef. After all, the old man did the job himself. There is no burden to put it away.

The salary is given between 4000 and 7000. The reason why there is no definite number is mainly to see how the taste of the braised pork will be. The better the taste, the higher the price will naturally be.

When one hour was up, Shen Yi took out the marinated pork belly.

I patted it with my hands, and through the rebound and smell, I confirmed the marinating condition of the pork belly, and analyzed the best practice for the next step. This is the experience gained from thousands of failures.

Put the pork belly with the prepared condiments, put it in a casserole, add water, and simmer over a low heat. This process will take more than an hour, but the specific time is uncertain. It is best to wait until the juice is dry, then the pork belly is the softest and rotten When it tastes good.

Shen Yi saw that there was still some rice left in the rice cooker, so he was going to cook fried rice with eggs later, and eat it with pork belly.

He took out his mobile phone and watched the video for a while, during which time he occasionally took care of the casserole. The time passed quickly. When he opened the casserole, the juice was basically absorbed by the pork belly. Shen Yi reckoned that it would only take five or six minutes before he started scrambling eggs and fried rice .

As for where the old man Shen Jianghai has gone, of course he has long since disappeared. The old man seems to have ADHD, so it is impossible for him to stay idle for two hours.

........................

The kitchen is not far from the living room.

Lin Daoguang chatted with his family.

It is mainly to discuss the funeral affairs of the elderly.

His father is the only child like him, so there is no such thing as brothers and sisters fighting for family property, but correspondingly, he is the only one to worry about trivial matters.

As for Lin Daoguang's mother, she still can't accept this matter at the moment. The person who was bickering a while ago disappeared so well. When she thinks that she will never see the face that has been with her for half her life again, the old lady's complexion becomes even uglier. For a few days, he didn't think about eating and drinking, and his spirit was so depressed that Lin Daoguang didn't dare to let her take care of it, so he and his wife basically took care of it.

A look of worry flashed in Lin Daoguang's eyes: "Mom, I'll cook some porridge for you."

His daughter-in-law also persuaded: "Yeah, Mom, you haven't eaten much these days. If you continue like this, how can you survive? Dad has already...... You can't have any more accidents."

The old lady shook her head and said in a low voice, "I have no appetite."

The little grandson next to him was filial, and he didn't know how to take out a pack of snacks: "Grandma, let's eat spicy strips. The spicy strips are delicious. You must have appetite."

Lin Daoguang gave his son a hard look: "Stinky boy, can I give you milk for that junk food? Throw it to me quickly, and if you use money to buy these things in the future, all pocket money will be deducted from you."

"Farewell, Dad." Lin Zhengze said in mourning.

"Okay, okay, children love to eat this thing, and it's okay to eat a little bit."

The old lady immediately went off to protect her grandson. After this, the old man recovered a little bit. The old lady sniffed her nose: "Daoguang, why is it so fragrant?"

"smell?"

Lin Daoguang also sniffed it, and found that it did have a very fragrant smell: "Oh, it should be Xiaoshen's fried pork, the taste is quite authentic."

His daughter-in-law was also surprised: "It's really fragrant, this little Shen has two hands."

Lin Daoguang smiled: "Uncle Shen said that Xiao Shen is the head chef of a hotel. I didn't really believe it at first, but it might be true."

"Then we spent the money, didn't we earn it?" His wife said.

"If it's true, it's sure to make money! Compared with the hotels on our side, the hotels on the imperial capital must be of a much higher grade."

For some reason, the old lady felt very hungry, swallowed a lot of saliva, and interrupted the two of them: "I'm a little hungry, Daoguang, go and ask Xiao Shen to see if the meat is ready, and then give it to me." Bring a bowl of rice."

When Lin Daoguang heard that the old mother wanted to eat, he was overjoyed and patted his thigh and said, "Okay, I'll ask him now."

But before Lin Daoguang could ask, Shen Yi came out with the fried rice with fried meat and eggs. As the distance got closer, the aroma of fried rice with fried meat and eggs became extremely strong, making people appetite!

The old lady swallowed her saliva again and again, and Lin Zhengze, who had always regarded the spicy strips as a treasure, also left the spicy strips behind her.

"Uncle Lin, try it and see if it works."

Shen Yi helped open the casserole as he spoke, a white mist of hot air rushed up, and the aroma went straight to people's noses. In the casserole lay slices of crystal clear buckwheat, neatly stacked, the pork belly was fat and thin, and the soup The red oil is shiny, and a little green onion is sprinkled on the surface, which makes the color less monotonous and looks more attractive.

Gollum!

Gollum!

Gollum!

The sound of swallowing saliva several times in a row was extremely clear in this quiet hall.

Lin Daoguang swallowed his saliva: "This is really a good show!"

His wife nodded along.

Lin Daoguang first served the old lady a bowl of fried rice with eggs, and then put two slices of buckle meat on top. He didn't mention that the old man can't eat too greasy. !

The old lady just took a sip, and immediately she couldn't stop the tears.

"Mom, what's wrong with you?"

Lin Daoguang was in a hurry.

The old lady shook her head, with a smile on her face: "It's okay, you should try it too, this fried rice with fried meat and eggs is delicious."

"Father, hurry up, I want to eat too!"

Lin Zhengze shouted.

"Eat your spicy strips!"

After Lin Daoguang and his wife also tasted it, they were shocked.

"good to eat!"

Seeing that no one cared about him, Lin Zhengze became anxious, so he scooped up a bowl for himself with two slices of buckwheat. After eating it, he couldn't stop eating it. As for the spicy strips, which used to be regarded as a peerless delicacy, hehe, Dad That’s right, junk food!