After my divorce, I awakened the strongest food system!

The second assessment is different from the first assessment. The first assessment has no restrictions, and the contestants can play freely. However, the organizer will randomly select a theme for the second assessment.

soup.

That's the theme this time.

The contestants should make a soup according to the prompt word.

After a little thought, Shen Yi decided what to do.

Boiling cabbage!

This is a soup dish in the Manchu Banquet, and it is a great honor to be included in the state banquet menu. It is a well-known dish that is widely known to everyone.

Don't be misled by its modest name.

Cabbage is indeed ordinary cabbage, but behind the boiling water is not simple.

After filtering the stock boiled with a lot of auxiliary materials, it is referred to as boiled water for short.

Although the process took a lot of effort, it was not difficult for Shen Yi.

God-level Man-Han Banquet Production Skills 【Purple】

Special effect: 30% delicious bonus!

This is the only culinary skill that Shen Yi has mastered, the only one whose full effect is on the deliciousness.

30% system bonus, 30% of the general bonus of skills above the golden level, plus 30% of the special effect bonus, the superposition of the three makes the deliciousness of the dishes of Manhan Banquet nearly doubled on the basis of the most delicious in the world !

It's just terrifying!

I am afraid that only the delicacies eaten by the gods can be compared.

Tell the truth.

Shen Yi didn't know how delicious this dish would be.

The [-]-course Manchu Banquet dish made by Mingyue Tower last week used the experience card, and there is no special effect bonus, but this time is different, this is the full version of the Manchu Banquet without weakening!

Determine your goals.

Shen Yi then went to the ingredients area to choose ingredients for cooking broth and fresh cabbage.

the other side.

Xiao Zhengqi was a little annoyed.

Is he not giving up yet?

This is what he is best at!

He would not believe that there was no operation behind it.

But the matter has come to this point, it is impossible for him to give up before the beginning.

Chef Tianjin of Mingyuelou.

Xiao Zhengqi stared at Shen Yi's back.

Although it may be a bit invincible, but I use my strongest trick...... Ahem, I mispronounced the lines, and I will defeat you with my best food to show my respect for you Bar!

As for the other four veteran one-star state banquet chefs, Xiao Zhengqi didn't pay much attention to them at all. In his opinion, they were all so old and miserable, they were not worthy to compete with him at all.

The era of the old man has passed, true gourmets still have to look at me, Xiao Zhengqi and Shen Yi.

"Hehe, let's use that dish...ahem, let's make that dish."

..........................

Boiling cabbage is the pinnacle of Sichuan cuisine, and it is also the absolute brand of Sichuan cuisine!

It is said that in the most authentic method of this dish, one of the most core technological processes has been lost.

Regarding this, Shen Yi wants to clarify, it is not rumored, there is indeed a core process that has been lost, don't ask him why he knows, it means the system has completed it.

However, cooking even incomplete boiled cabbage is still very difficult, the production process is still extraordinary, and the difficulty is far beyond ordinary dishes.

Based on the strict requirements of the dishes.

Only the tenderest cabbage can be used for cabbage.

The cabbage in the ingredient area was almost carried back by Shen Yiquan.

Such an obvious action was also seen by the contestants, judges and even some audience members to see what Shen Yi was going to do.

This made them a little excited, and now they are lucky!

Without him.

Boiling cabbage is too famous.

But the high price discourages many people, who have only seen or heard of it, let alone tasted it.

There are not many people who can do this dish well, but in their view, Shen Yi happens to be the part that can do it well, not only can it be done well, but it can also be done very well.

Hundreds of thousands of dishes are free to eat, this time it is the right time!

This is what the audience thinks.

The judges are well-informed, of course they have eaten boiled cabbage, but at the moment they are quite curious about what Shen Yi can do.

The crucian carp tofu soup in the morning was an eye-opener for them. It was unbelievable that the soup was so delicious and smooth.

As for Boiling Cabbage, which is more famous than it, Shen Yi has no reason to do worse than the former. After all, this is the assessment of the two-star state banquet sous chef, and the contestants present must show their housekeeping skills.

Xiao Zhengqi raised his eyebrows: "It's really a hero who sees the same thing, I didn't expect you to cook that dish too, hahahaha..."

A strong fighting spirit flashed in his eyes: "Then come and see who is the strongest!"

...........................

Old hen, ham hooves, pork ribs, lean meat, scallops, scallops, peppercorns and a lot of accessories are placed on the table.

Put the meat into different pots to blanch. This step is mainly to remove the fishy smell, blood, and some impurities. After that, take it out, wash and dry it, and then put it into a pressure cooker for an hour with the auxiliary materials.

After the soup comes out, use a sieve to filter it, then pour it into another pot, put the minced chicken breast and lean meat into it and cook and stir.

After it disperses, absorbs oil, and floats up, pick it up, put the remaining two portions of minced meat in again, follow the same steps, and finally remove the residue and grease completely from the clear soup, and you can get a pot of top-quality soup that is as clear as water. broth.

So far, it's all handed down craftsmanship.

But only [-]% of the true taste of boiled cabbage can be brought out.

From Shen Yi's point of view, this is not perfect after all.

The clear soup is divided into two parts, one part is cooked with cabbage heart, and the latter part is reserved for edible clear soup.

Caixin Shenyi has been marinated with secret spices in advance, this step is the essence lost in boiling water cabbage!

Spices are the most beautiful gems in food. In fact, any dish can be complemented by making matching spices according to its deficiencies, but few people can do it, even the pioneers may not be able to do it. Most of them can It was gradually perfected by later generations.

When the choy sum carved into the shape of unflowered pistils is placed on the plate, and the hot and clear soup is poured on it, the flowers like ice hearts bloom slowly. At that moment, the beauty is incredible!

And this scene was also captured by the camera and played on the screen.

Everyone felt an inexplicable shock.

A delicacy is so beautiful, just placed there, the elegant and refined artistic conception is conceived, it is indeed one of the dishes that can be ranked among the pinnacle of Longguo cuisine.

The host subconsciously shouted loudly: "Shen Yi's boiled cabbage is ready!"