After my divorce, I awakened the strongest food system!
Chapter 317 Mission Rewards!Full seat!
Thursday.
Shen Yi got up early, and after washing up, went downstairs to the store.
Open the store door to ventilate the store.
It rained lightly last night.
The air is fresh and humid, and there is a little water on the ground.
It is only 04:30 in the morning, and the street lights are on and emitting a dim light.
The streets are deserted, except for the occasional sound of cars running in the distance and the sound of outdated tires rubbing against the road to break the momentary silence.
Agreeing to his daughter's request, then Shen Yi will go all out to do his best.
If you want to make a birthday cake, you still have to work hard.
What Shen Yi was going to make was the Black Forest Cake.
This cake is quite well-known in the world, and it is a very popular dessert, which is very suitable as a birthday cake.
Some of the materials needed are not fully prepared.
Shen Yi drove to the fake Lefu supermarket again, bought all the materials needed, and bought some high-end cherries for decoration, which cost a few hundred dollars.
Back in the shop, Shen Yi started making.
Wash the desk and hands first.
Whether the cake is good or not depends on the cake embryo.
After some selection.
Shen Yi decided to use chiffon cakes as cake embryos.
The English name of Chiffon Cake is Chiffon Cake, which means as thin as cicada's wings.
Compared with other types of cakes, the taste is lighter and softer, and it tastes refreshing and not greasy, and it melts in the mouth.
But there are also small disadvantages.
It is insufficient carrying capacity.
This is a flaw for a birthday cake.
It means that if you choose chiffon cake as the cake embryo, you cannot make a large multi-layer cake.
Simultaneously.
The style of chiffon cake is simpler, because it cannot withstand more decorations and it is easy to collapse.
But these could not trouble Shen Yi.
After changing the formula.
While retaining all the advantages of chiffon cake in taste.
The carrying capacity has also been greatly improved!
Although it is impossible to make a giant cake with more than ten layers.
But for a small three-tiered birthday cake that's more than enough.
Shen Yi took every step with care.
After spending half an hour.
The small three-layer chiffon cake embryo is ready.
Shen Yiduo made a small one to taste the taste.
Compared with ordinary chiffon cakes, it is a bit heavier in the same volume, but this is unavoidable, because the mass has to be increased to carry more.
But the taste is more soft, refreshing and not greasy!
It melts in the mouth and adds a mysterious fragrance.
That was the wild honey that Shen Yi added.
This is one of the raw materials for brewing Emerald Dew!
Needless to say, the quality is as high as all the honey in the world.
After all, this is a bee that collects emerald bamboo bamboo honey and eats it.
"good."
Shen Yi nodded secretly.
The daughter's face was saved.
The next step is to make the cream.
This step takes a lot of effort.
Shen Yi prepared part of the cake while baking it.
The next thing to do is to further improve.
The taste of Black Forest Cake is characterized by the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of kirsch!
Children must not touch alcohol.
Shen Yi could only find another way.
While retaining the taste characteristics, not even a drop of alcohol is added.
A little hard, but not too hard.
Shen Yi has dozens of ways to achieve his goal.
The only difference is the difficulty of operation and the length of time.
When the completion rate was 80.00%, Sister Li delivered the ingredients.
Shen Yi stopped temporarily.
After making your morning meal.
Shen Yi freed his hand to continue making.
But as soon as we started, the kindergarten dining car arrived.
Although there are many twists and turns in the process.
Shen Yi finally finished his masterpiece before opening the shop.
Black forest cake.
After admiring it.
Shen Yi was satisfied and put it in the low-temperature layer of the refrigerator for storage.
The birthday party is at seven o'clock in the evening.
Ye Yirou will send Yoyo and cake over in advance.
Shen Yi stretched his waist.
Cake doesn't fit his current business model.
Too time consuming and less output!
These two points mean that unless the price is set very high, it will be thankless.
Ye Yiruan Youyou also went downstairs.
The three had a simple breakfast.
It will be officially opened.
The first wave of customers was still anorexia patients.
It is worth mentioning that their mental outlook has improved a lot.
"Good morning, Manager Shen."
"Good morning."
After saying hello, everyone entered the store to order food.
They are not the only ones who get up early, but also aunts and uncles.
Most of the uncles eat by themselves.
Most of the aunts bring breakfast for their sons, daughters-in-law and grandchildren.
Since the establishment of Shen Kee Restaurant.
In the community of Fumin Street, the rate of eating breakfast on time in the morning has risen sharply.
Just three meals a day.
One less meal is equal to one missed meal.
It's a disadvantage for those who live close by.
Anorexia patients, grandpas and aunts, these are the first wave of customers.
The second wave was students from several nearby high schools.
Most of them wear blue and white school uniforms or red and white school uniforms.
Shen Ji's transmission rate in nearby schools is quite scary.
As long as there is one person in the class who brings Shen Ji's breakfast.
So good, the whole class ate it in a few days.
Even if you are on a long journey, you will ask a good relationship to bring breakfast.
The third wave is the forced beating of workers.
He got up with his life hanging, relying on Shen Ji's breakfast to continue his life.
The time soon came to 08:30.
Ye Yirou sends Youyou to school.
Shen Yi tidied up the cleanliness of the shop, moved out the five-clawed golden dragon, and made fine carvings.
Shen Yi also took pictures of the entire carving process.
After the recording is ready, the clip will be sent to Douyin.
The traditional craft of mortise and tenon is difficult to get started.
There are fewer and fewer people who master it, and very few are willing to learn it.
This has to be said to be a kind of sadness.
Shen Yi is a top gourmet but is proficient in carpentry.
This kind of strong contrast will definitely attract everyone's attention and arouse the interest of a small number of people. There must be very few people who do it by themselves.
of course.
In this way, you can also complete the daily update task of Douyin by the way.
Carved longan.
The carving work of the dragon head is considered complete.
Blow off the bamboo shavings on top.
Lifelike, the majestic and domineering dragon head is exposed, and there is a gap at the end.
Shen Yi continued to carve other parts.
The most difficult dragon head has been carved, and the other parts are of course trivial.
Soon, it was noon.
After two hours of busy work, Shen Ji went out of business.
After dinner.
Shen Yi showed Wang Xiang some saber techniques, and sent him away to practice by himself.
Shen Yi taught Minxiang alone.
more than an hour later.
Yanxiang brought out his own steamed sea bass.
His face is full of confidence.
Apparently the dish pleased him.
After Shen Yi tasted it, his hanging heart was also relieved.
"Ding! Congratulations to the host for completing the first stage of the road to a famous teacher, rewarding the god-level Manchu banquet production skills [purple]!"
Get Shen Yi's affirmation.
Yan Xiang was very excited.
But the smile on his face only lasted for ten seconds.
Afterwards, he said with some reluctance that he was leaving.
After all, he is determined to restore those lost and complex dishes.
The steamed sea bass dish made his foundation more solid.
In the past, many dishes in ancient books that could not be restored because of poor cooking skills, now popped up in his mind again, making his heart itch.
Everyone has their own aspirations, of course Shen Yi will not force him to stay.
"This is my experience on fish food recipes, I hope it can help you."
Shen Yi handed a USB flash drive to Yunxiang.
As for a handwritten copy?
Forget it, let's type faster.
"Thank you Master."
Yan Xiang said gratefully.
Shen Yi got up early, and after washing up, went downstairs to the store.
Open the store door to ventilate the store.
It rained lightly last night.
The air is fresh and humid, and there is a little water on the ground.
It is only 04:30 in the morning, and the street lights are on and emitting a dim light.
The streets are deserted, except for the occasional sound of cars running in the distance and the sound of outdated tires rubbing against the road to break the momentary silence.
Agreeing to his daughter's request, then Shen Yi will go all out to do his best.
If you want to make a birthday cake, you still have to work hard.
What Shen Yi was going to make was the Black Forest Cake.
This cake is quite well-known in the world, and it is a very popular dessert, which is very suitable as a birthday cake.
Some of the materials needed are not fully prepared.
Shen Yi drove to the fake Lefu supermarket again, bought all the materials needed, and bought some high-end cherries for decoration, which cost a few hundred dollars.
Back in the shop, Shen Yi started making.
Wash the desk and hands first.
Whether the cake is good or not depends on the cake embryo.
After some selection.
Shen Yi decided to use chiffon cakes as cake embryos.
The English name of Chiffon Cake is Chiffon Cake, which means as thin as cicada's wings.
Compared with other types of cakes, the taste is lighter and softer, and it tastes refreshing and not greasy, and it melts in the mouth.
But there are also small disadvantages.
It is insufficient carrying capacity.
This is a flaw for a birthday cake.
It means that if you choose chiffon cake as the cake embryo, you cannot make a large multi-layer cake.
Simultaneously.
The style of chiffon cake is simpler, because it cannot withstand more decorations and it is easy to collapse.
But these could not trouble Shen Yi.
After changing the formula.
While retaining all the advantages of chiffon cake in taste.
The carrying capacity has also been greatly improved!
Although it is impossible to make a giant cake with more than ten layers.
But for a small three-tiered birthday cake that's more than enough.
Shen Yi took every step with care.
After spending half an hour.
The small three-layer chiffon cake embryo is ready.
Shen Yiduo made a small one to taste the taste.
Compared with ordinary chiffon cakes, it is a bit heavier in the same volume, but this is unavoidable, because the mass has to be increased to carry more.
But the taste is more soft, refreshing and not greasy!
It melts in the mouth and adds a mysterious fragrance.
That was the wild honey that Shen Yi added.
This is one of the raw materials for brewing Emerald Dew!
Needless to say, the quality is as high as all the honey in the world.
After all, this is a bee that collects emerald bamboo bamboo honey and eats it.
"good."
Shen Yi nodded secretly.
The daughter's face was saved.
The next step is to make the cream.
This step takes a lot of effort.
Shen Yi prepared part of the cake while baking it.
The next thing to do is to further improve.
The taste of Black Forest Cake is characterized by the sourness of cherries, the sweetness of cream, the bitterness of chocolate, and the mellow aroma of kirsch!
Children must not touch alcohol.
Shen Yi could only find another way.
While retaining the taste characteristics, not even a drop of alcohol is added.
A little hard, but not too hard.
Shen Yi has dozens of ways to achieve his goal.
The only difference is the difficulty of operation and the length of time.
When the completion rate was 80.00%, Sister Li delivered the ingredients.
Shen Yi stopped temporarily.
After making your morning meal.
Shen Yi freed his hand to continue making.
But as soon as we started, the kindergarten dining car arrived.
Although there are many twists and turns in the process.
Shen Yi finally finished his masterpiece before opening the shop.
Black forest cake.
After admiring it.
Shen Yi was satisfied and put it in the low-temperature layer of the refrigerator for storage.
The birthday party is at seven o'clock in the evening.
Ye Yirou will send Yoyo and cake over in advance.
Shen Yi stretched his waist.
Cake doesn't fit his current business model.
Too time consuming and less output!
These two points mean that unless the price is set very high, it will be thankless.
Ye Yiruan Youyou also went downstairs.
The three had a simple breakfast.
It will be officially opened.
The first wave of customers was still anorexia patients.
It is worth mentioning that their mental outlook has improved a lot.
"Good morning, Manager Shen."
"Good morning."
After saying hello, everyone entered the store to order food.
They are not the only ones who get up early, but also aunts and uncles.
Most of the uncles eat by themselves.
Most of the aunts bring breakfast for their sons, daughters-in-law and grandchildren.
Since the establishment of Shen Kee Restaurant.
In the community of Fumin Street, the rate of eating breakfast on time in the morning has risen sharply.
Just three meals a day.
One less meal is equal to one missed meal.
It's a disadvantage for those who live close by.
Anorexia patients, grandpas and aunts, these are the first wave of customers.
The second wave was students from several nearby high schools.
Most of them wear blue and white school uniforms or red and white school uniforms.
Shen Ji's transmission rate in nearby schools is quite scary.
As long as there is one person in the class who brings Shen Ji's breakfast.
So good, the whole class ate it in a few days.
Even if you are on a long journey, you will ask a good relationship to bring breakfast.
The third wave is the forced beating of workers.
He got up with his life hanging, relying on Shen Ji's breakfast to continue his life.
The time soon came to 08:30.
Ye Yirou sends Youyou to school.
Shen Yi tidied up the cleanliness of the shop, moved out the five-clawed golden dragon, and made fine carvings.
Shen Yi also took pictures of the entire carving process.
After the recording is ready, the clip will be sent to Douyin.
The traditional craft of mortise and tenon is difficult to get started.
There are fewer and fewer people who master it, and very few are willing to learn it.
This has to be said to be a kind of sadness.
Shen Yi is a top gourmet but is proficient in carpentry.
This kind of strong contrast will definitely attract everyone's attention and arouse the interest of a small number of people. There must be very few people who do it by themselves.
of course.
In this way, you can also complete the daily update task of Douyin by the way.
Carved longan.
The carving work of the dragon head is considered complete.
Blow off the bamboo shavings on top.
Lifelike, the majestic and domineering dragon head is exposed, and there is a gap at the end.
Shen Yi continued to carve other parts.
The most difficult dragon head has been carved, and the other parts are of course trivial.
Soon, it was noon.
After two hours of busy work, Shen Ji went out of business.
After dinner.
Shen Yi showed Wang Xiang some saber techniques, and sent him away to practice by himself.
Shen Yi taught Minxiang alone.
more than an hour later.
Yanxiang brought out his own steamed sea bass.
His face is full of confidence.
Apparently the dish pleased him.
After Shen Yi tasted it, his hanging heart was also relieved.
"Ding! Congratulations to the host for completing the first stage of the road to a famous teacher, rewarding the god-level Manchu banquet production skills [purple]!"
Get Shen Yi's affirmation.
Yan Xiang was very excited.
But the smile on his face only lasted for ten seconds.
Afterwards, he said with some reluctance that he was leaving.
After all, he is determined to restore those lost and complex dishes.
The steamed sea bass dish made his foundation more solid.
In the past, many dishes in ancient books that could not be restored because of poor cooking skills, now popped up in his mind again, making his heart itch.
Everyone has their own aspirations, of course Shen Yi will not force him to stay.
"This is my experience on fish food recipes, I hope it can help you."
Shen Yi handed a USB flash drive to Yunxiang.
As for a handwritten copy?
Forget it, let's type faster.
"Thank you Master."
Yan Xiang said gratefully.
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