After my divorce, I awakened the strongest food system!

Inside the kitchen.

Shen Yi introduced the advantages and peculiarities of the Baicao Chicken to the two apprentices.

"The skin of the chicken is firm and elastic, with a little oil oozing out and not sticky to the hands. The meat must be tender and plump, with a bright color, which means that there is no congestion in the body, and the handling and preservation are done well."

"Looking at the cockscomb, it is straight and plump, as white as jade, and it tastes very crisp."

"The chicken wings are close to the inside, and the chicken feet are thin and pointed, rough and strong. It can be proved that they have been raised free-range for a long time and are in excellent health! If they are raised in captivity, the chicken feet will be short and thick, round and thick."

Wei Xiang obviously understands these things. After all, he is a senior food blogger who often deals with ingredients, so he should be familiar with these basics.

Wang Kairui nodded again and again, with an expression of being unlearned.

Shen Yi put the Baicao Chicken into a pot filled with water to cook.

No need to add other spices to remove fishy and deodorizing.

The Baicao Chicken grows up with Baicao, and the meat itself has the natural fragrance of Baicao.

During the cooking process, no froth is produced, and there is a fragrance like a herb.

The color of the boiled soup gradually changes. If you continue to cook on high heat until the chicken is deboned, the soup in this pot will become a very delicious broth with therapeutic value.

Shen Yi devoted 120% of his energy to this top-notch ingredient.

The original gold-quality Garlic White-cut Chicken, after using Baicao Chicken as the main dish, will directly rise to the purple quality, which has a 60.00% more taste bonus than ordinary dishes, and it can also have special effects.

The special effect of garlic and white-cut chicken is to nourish blood and Qi, tonify deficiency and essence!It has a significant effect on people with malnutrition, irregular menstruation, chills and fatigue anemia.

Soon, the chicken was cooked, and Shen Yi cut it into pieces and put it on a plate. After preparing the sauce, it was poured on it. The delicious aroma instantly filled the air, making people salivate and want to eat it right away.

The dishes are put on the table one by one, and the lunch begins.

Han Xiaomeng appeared at the dining table just in time.

After eating a piece of chicken, Han Xiaomeng immediately noticed the difference: "Hmm! Why does this chicken taste so much better? It's so fresh and tender, and it also has a faint taste of Chinese herbal medicine."

Shen Yi explained: "This is a hundred-grass chicken. It is raised loosely on the snow. It drinks spring water and eats herbs. The meat quality must be better than ordinary chickens."

As he spoke, he picked up a piece of chicken breast and put it in Ye Yirou's bowl: "Eat more, it's good for your health."

Ye Yiju said, "Thank you."

The chicken covered with red oil and garlic sauce looks very tempting.

In the mouth, there is no firewood at all, but it is very tender and smooth.

The presence of dipping sauce is the finishing touch.

The slightly spicy and fragrant dipping sauce reveals the deliciousness of the chicken itself more clearly.

After eating it into the stomach, it feels like a warmth flows through the stomach along the meridians, and the warmth is very comfortable.

"How about it?"

Shen Yi asked.

"It's delicious, much better than what I ate yesterday."

Ye Yirou commented.

It was a great lunch.

Satisfied with wine and food, Han Xiaomeng packed the remaining two pairs of chicken feet and prepared to go upstairs to eat snacks. Ye Yirou was a little tired, and was also going to go upstairs to take a bath and rest. Shen Yi asked her to bring some steamed buns to feed Chai Chai .

Only Shen Yi, Wang Kairui and Yan Xiang were left in the store.

Looking at the progress bar above their heads.

Shen Yi felt that the day to reap the fruits was not far away.

Maybe today, or tomorrow at the latest.

According to the task requirements.

As long as the two of them can restore 60.00% of the taste of the steamed sea bass dish, it is considered an excellent task.

If there is only one person, you may need to learn three or four dishes to complete the task.

But with an apprentice like Wang Kairui who knows nothing about cooking but has great talent, the speed of completing the task can be called a rocket.

The full and full kitchen class time quietly came to an end after ten perch gave their lives as tuition fees.

"Master, taste it quickly."

Wang Kairui couldn't wait.

He thinks it's the best he's ever had.

Maybe you can get Master's approval!

Shen Yi picked up a piece of fish and ate it into his mouth, a flash of appreciation flashed in his eyes: "That's right, this dish is ready to be a teacher."

Although only the steamed sea bass made by Shen Yi has 60.00% taste.

But you must know that Shen Yi is a god-level culinary skill plus a 30.00% taste bonus from the system.

In other words, with this dish, Wang Kairui has been able to frankly say to the food industry: "Master, stand up first, ahem, everyone here is happy."

"Ding! It is detected that the apprentice Wang Kairui has mastered the steamed sea bass to an excellent level, and the completion rate of the road to a famous teacher is 70%! I hope the host will continue to work hard! Complete the first stage as soon as possible."

The road to a famous teacher is a long-term task, and the follow-up rewards will definitely be more generous!

The first stage is the Man Han Banquet, and the second stage may have orange-level gourmet skills.

Seeing that Wang Kairui was praised by Shen Yi, Yan Xiang couldn't help becoming a little nervous.

Shen Yi also ate his steamed sea bass, his brows were slightly frowned, obviously there was still some gap with Wang Kairui's cooking, but the gap was very small.

"You have done a good job, Yunxiang. I feel that one day, you will be able to become a teacher."

Min Xiang was slightly disappointed in his heart, but also heaved a sigh of relief.

"Good master, I will work hard."

Wang Kairui smiled and said, "Master, anyway, I have already graduated from steamed sea bass, so teach me knife skills tomorrow."

According to his temperament, it is very good to be able to study for so many days.

What he hopes most is to learn Shen Yi's pretentious knife skills.

For the sake of you contributing 70.00% of the mission progress to me... Shen Yi thought about it, then nodded and agreed: "Yes, it will be your reward, but it will be very hard."

Wang Kairui was overjoyed immediately, and immediately patted his chest and said, "I'm not afraid, Master, just teach me to death!"

Shen Yi smiled and shook his head: "That's all for today."

"Goodbye, Master." x2

"Be careful on the road."

Shen Yi tidied up the kitchen. It would be a waste to throw away these foods, but Shen Yi has already planned where to go.

After leaving the store, turn left and you will see a small alley, next to Brother Cui's flower shop, the door is closed these days, Shen Yi doesn't know what Brother Cui is doing.

There are often stray cats and dogs in the alley.

Shen Yi will put the leftover food left over from the kitchen every day here.

If there is no animal to eat for a long time, Shen Yi will clean it up and not let it stink, but I haven't encountered this kind of situation for the time being, and it usually gets snatched up soon after putting it down.

Now this alley has been regarded by stray cats and dogs as a sanctuary for food and a gift from nature.

as predicted.

After Shen Yi poured the steamed sea bass made by Yan Xiang and Wang Kairui into a large iron basin, within a few seconds, several cats and dogs approached with their noses twitching.

Shen Yi watched it with interest.

Seeing the small animals eat in harmony, I feel quite healed.

I did another good thing myself.

But this warm scene immediately changed the painting style when the food was almost finished.

First, the cat and dog camps confronted each other, and the two sides fought hard, and the winning side had to fight again.