After my divorce, I awakened the strongest food system!

This side of the box.

With the last three main courses served, the banquet is coming to an end.

The sixth course is a staple dish of rice.

Roast Duck Barley Rice.

The name is simple and rude, and the practice is even more simple and easy to understand.

Perhaps the easiest dish to prepare in the Man Han Quan Feast...is it?

Duck cut into small pieces.

Add the warm barley rice and stir well.

Paired with side dishes, it is very delicious.

But such a simple dish.

With the blessing of Shen Yi's purple-level god-level cooking skills.

From the step of roasting the duck to the whole roasted duck barley rice is hot out of the oven.

the whole process.

For the three veteran chefs of Guo Yang and Yan Xiang, it is a science fiction movie.

After tasting the roasted duck and barley rice, the four of them directly doubted their cooking skills.

Guo Yang doesn't believe in evil.

Follow Shen Yi's method step by step.

But the taste is just a thousand miles away.

The brain can do it, the hands can do it, but it's rubbish when it's done?

After a short thought, they were relieved.

There is a consensus in my heart.

That means Shen Yi is a monster!

Even the simplest dishes.

In the hands of Shen Yi, it will also become a top-level delicacy that is unattainable in their eyes.

The seventh main course is a soup.

It is called clear soup pipa jelly dish.

Judging from the name of the dish, it is much more elegant than the previous roast duck and barley rice.

The ingredients used are also relatively common.

Chicken, duck, ham, scallops and other ingredients are mixed to make a delicious clear soup. It is really enjoyable to eat with bird's nest.

The clear soup is bright in color, the soup is clear to the bottom, and the taste is delicious and thick, which perfectly shows the sweet taste of bird's nest.

The eighth main course is the roasted Tibetan pig mentioned above.

Tibetan fragrant pig is a plateau pig breed.

The growing environment is naturally harsh and food is scarce.

Therefore, you can only eat Cordyceps sinensis when you are hungry, and drink natural mineral water from the plateau when you are thirsty.

Sufficient exercise and natural food also lead to the extremely tender and plump quality of Tibetan pork, which has won the reputation of "Treasure of the Plateau".

Of course, this reputation is a disaster for Piggy.

The way to eat roasted Tibetan pork is similar to that of Imperial Roast Duck. They are eaten with lotus pancakes, with shredded green onions, cucumbers, sweet bean sauce, hot sauce, etc. inside.

The pork skin is crispy, but the pork is juicy, tender and plump.

Paired with sweet cucumber, spicy shredded green onion, rich sweet noodle sauce and extremely spicy hot sauce, every bite is an incomparable enjoyment.

Eben, Wang Yitian and Wang Kairui were all very high.

All of them were engrossed in eating, completely forgetting that they were here to cooperate, not to eat.

Meals are just incidental, and talking about cooperation is the real intention!

But now the two are completely reversed.

According to the normal process.

A few people don't even know how to eat a few bites of food!

Basically, it is what it looks like when it is put up, and what it looks like when it is put down.

But what about reality?

The plates left after they finished eating are whiter than the face of the waitress!

The waitress who went to clean up the dishes and the aunt who squatted in the back kitchen to wash the dishes cried.

Do all these rich and important people cherish food so much?

We also want to eat the food made by Chef Shen!

"Hiccup~~~"

After Wang Kairui had a huge hiccup in the abyss: "Excellent!"

He wiped his mouth gracefully with the back of his hand, then took out a tissue to wipe his hands clean.

Wang Yitian's face was covered with black lines.

This rebel! !

It's okay to be so careless at home, but it's embarrassing for me when I go out!

If it weren't for Eben's presence, Wang Yitian would have retreated, and the belt would have served him.

But Eben's image is not much better than him.

He slumped directly on the chair with his round belly, and closed his eyes with enjoyment.

Pick out a shred of meat with a toothpick, but don't throw it away, but put it back in your mouth for a while.

The spirit of the Middle Eastern royal family has completely disappeared!

Only Wang Yitian, who considered himself a vulgar person, could maintain his image.

He shook his head and looked at the empty bamboo tubes on the table.

For a while, my mouth was dry again.

This wine is truly unforgettable!

When I came to eat in the past, I had never seen Mingyuelou prepare wine of this level.

Only then did Wang Yitian recall that something was wrong.

In the past, the wine used by the emperor of Mingyue Tower was from Maotai.

"Forget it, wait and ask."

In this world, there are few things that money cannot buy.

If you still can't buy it, it must be that the price you paid is too little.

Wang Yitian closed his eyes.

Feel the light and agile brain thinking.

This wine also seems to have a refreshing effect.

And there is no stamina, which is really rare!

And after drinking this emerald dew, my stomach feels very comfortable.

Is this still wine?

I can't even get drunk!

Wang Yitian woke up suddenly, as if he had discovered a blind spot.

Eben, who had never drunk before, drank three or four glasses at once, without even blushing!

Wang Yitian couldn't help laughing.

This is the only shortcoming of this wine, right?

After all, drinking is to pursue the feeling of forgetting troubles while drunk.

As for the price.

Wang Yitian knew that this wine must not be cheap.

But this is not the fault of the wine, but the fault of the person who wants to drink it!

"Hmm~~~!!"

Eben stretched his waist and stood up while supporting the armrest.

"Mr. Wang, let's go meet the mysterious chef right now."

"Alright."

Wang Yitian nodded.

However, he inexplicably hoped that the chef would reject Eben.

Because of this delicious food, he still wants to eat it!