"I don't care what special dishes you have, how can you serve lamb offal?" The man was unreasonable, he just grabbed the goat offal and talked about it.

After all, getting into the water is cheap and smelly, so as long as the things in Sanweiju are not clean, he won't be offended.

Who let these two women steal business from him?

He had wanted to buy this Baiweizhai for a long time, but he felt that 1000 taels would have a downward trend, who knew that he would be cut off by two women?

"Our dishes are all washed clean. If you don't want to eat the haggis, we can remove it."

The man was silent for a moment.

He couldn't be more angry that such a good piece of fat was picked up by others, but how do he answer this now?

The guests on the side looked at each other while looking at the steaming dishes, and some didn't dare to move their chopsticks. After all, the water was dirty and smelly, and if it wasn't cleaned, it would make them sick just thinking about it.

Some of the brave ones stretched out their chopsticks in disbelief.

It doesn't smell like that smell, but it has a different scent, why not try it.

A piece of haggis with chopsticks fell into his mouth, the man was startled immediately, he ignored the astonished eyes of his tablemate, but beckoned: "Xiaoer, Xiaoer, bring a jug of wine!"

"Second brother, what are you doing?" The people at the same table were a little puzzled, it was still morning, why would the second brother have to drink?

"Taste, taste, this, it tastes good!"

The man stuffed another chopstick into his mouth, signaling the man at the same table to eat.

Aze responded and got a jug of wine to go.

The people at that table were drinking wine and eating food, which caused other people to move their chopsticks one after another.

The repeated praises that followed made the troublemaker a little bit at a loss. It's just a plate of water, how delicious can it be?

"Guest officer, is there anything else you can do?" Nan Zhi looked at the man with a smile.

"What kind of shabby shop are you! Serve all the offal to eat! It's really disgusting! Who knows if the food is not clean, I won't eat it!" The man flicked his sleeves, leaving only a plate of haggis on the table, got up and left .

"Master!" Liu Da wanted to chase after him, but Nan Zhi stopped him.

"Boss, he ordered a bunch of lotus root slices, but he hasn't paid any money yet." Liu Da was a little anxious, he didn't have much money, but he couldn't let that man get it for nothing.

Glancing at the things on the table, Nan Zhi shook his head: "He hasn't eaten the lotus root slices yet, just let the kitchen not have to bake them for a while, and take that dish down as well."

"Eh, good."

Liu Da nodded and cleared the table, while Nan Zhi pulled Shen Miaomiao aside.

"Miss Nanzhi."

"Miao Miao, don't be afraid when you meet such a person in the future, and don't push too hard even if it's reasonable, you understand?"

"Why, Sister Nanzhi, that person clearly did it on purpose!" Shen Miaomiao was a little anxious, it was really unlucky to meet such a person on the first day of opening.

"Business is all about greeting with a smiling face. He is here to find fault, but the customer next to him is not. After all, he is here to spend money, and we are earning money." Nan Zhi patted the little girl on the shoulder and explained.

"Okay, okay." The little girl curled her lips and nodded.

Looking at the gradually full lobby, Nanzhi sighed inwardly. Her attitude just now was not very good. If she was the boss of the food stall back then, she might have to apologize first and then get someone to send a plate of fruit to her. go up.

But she couldn't do that.

As soon as Nan Zhi walked back to the lobby, he was called over by a table of guests.

"I don't know what to call the shopkeeper?" The man's eyes were full of surprise, and his tone couldn't hide his excitement.

"Forest."

Nan Zhi replied with a smile, but in her heart she was guessing why this man called her.

"Lin Dong's family, I wonder where your wine comes from?" The man pointed to the wine on the table and asked.

"This is the wine from the Xu family in the west of the city. Is there any problem?"

This wine is the channel that shopkeeper Lu left behind at the beginning, the wine is good wine, there is really no other problem except that it is more expensive.

It was the old wine brewer who disliked that his Sanweiju was a restaurant run by a woman, and thought it would tarnish his wine's name. As for the jars of wine in the restaurant, she went there several times before buying them back.

"It's all right, it's just that the wine tastes good, I want to ask about the source." The man paused, and then said: "But I still want to ask, do you add any spices to this dish?"

The smile on Nanzhi's face became a little heavier, he nodded generously and said, "I added fennel from the Western Regions."

"This, is this really fennel?" The man's pupils shrank sharply, and his voice trembled.

When he ate the haggis, he felt that something was wrong. The spice had a strange taste, which was somewhat similar to the new dishes from Zui Ting Xuan, but not quite the same.

The grilled skewers he ordered just now came up, and he remembered the smell of spices only after he ate them.

Isn't it just the Western Region spices, resting fennel, which are sold for a few taels of silver per catty in Yancheng!

"That's natural. Open the door to do business, and you won't sell it as a trick. It's a self-defeating thing."

The man was speechless for a while, both Zui Ting Xuan and Hong Fu Lou had new dishes half a month ago, three hundred Wen and a little butterfly meat, said to be added with expensive spices from the Western Regions, he also went to eat it once, although It tastes good, but I can't tell what's weird.

But I don’t want to be able to eat for only a penny in this Sanweiju!

"Lin Dong's family, I have something to ask."

What he said stunned Nanzhi for a moment, but he just went to his shop for a meal, so why would he ask for something?

"I don't know if you can sell some of your aniseed fennel to me?"

When the man said this, his eyes were sincere, but the people at the same table did not react.

Why does this second brother still want to buy spices from others?

"This..." Nan Zhi paused for a moment before shaking his head helplessly: "I don't have much food in this shop, and I add a small amount when cooking. It's really helpless."

"That's the trouble." The man saluted, then sat down in frustration and continued to eat.

Nanzhi also nodded and left without saying anything more.

"Second brother, what do you buy spices for?" The people in the company were puzzled. Their family opened a book store, so what did you buy spices for?

"You don't understand anything, so I'll eat you." Qing Yan gave her stupid brother a blank look.Looking at Nan Zhi's figure thoughtfully.

The price of this aniseed fennel is so high now that this restaurant is willing to use it for a penny in dishes. Could it be that the owner of this restaurant has some background?

Looking at the half-eaten haggis, Qing Yan's eyes deepened.

People who can come up with these methods still have some skills.

I'm afraid it's more suitable than that Su Tao.

The roasted whole lamb came out of the oven, and people who were so fragrant were greedy, and most of them spent [-] yuan for a roasted lamb.

Nanzhi arranged for Xu Chou to put the two lamb legs on the table for the invited guests early in the morning.

Xiao He was happy to eat it, it was the first good meal after it took shape, and it never thought it would have such a good taste.

Just at noon, Sanwei Juli was already full of people. Many people have heard that they can taste the taste of resting fennel here, and they don’t need to go to the Zui Tingxuan to spend three hundred coins. They only need one penny to order a vegetarian dish. .

Many people also came to the restaurant because of Curan's current reputation.

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