Start with delicious food

No price tag though.But Tanjiro Kamado salivated from the pictures of delicious food that looked so attractive, but at the same time he knew that the price of these dishes must be high.

After searching for a long time, Kamado Tanjiro pointed to the two pictures and said.

"Mr. Qin Hao. I want these two."

Qin Hao glanced at the dishes Tanjiro Zamon chose.

"Heroes and Tiger Egg Tamagoyaki?"

"Well, you can't do without some meat. Then I'll add another grilled scallop steak and a glass of fresh hot milk."

"Wait a minute. The food will be ready soon."

After finishing speaking, Qin Hao came to the kitchen in a blink of an eye.

……

When he came to the kitchen, Qin Hao opened the curvature kitchen in the inner world and started cooking.

Stew large scallops with a diameter of 10 cm in white wine for [-] minutes and remove them naturally.Chill in iced brine.

Then open the shell.The texture of the shellfish inside the baker is like the best frosted beef.

Take out the shellfish and grill slowly over charcoal fire to get out the fat.

Flip and top with a dollop of special herb butter.When the butter started to melt, Qin Hao put the half-cooked shellfish back into the shell.

Close the shells for the final searing step.This step is to blend the aroma of the herb butter with the flavor of the scallop steak.

While grilling, Qin Hao also prepared the steak sauce.

Open the shells and pour the delicious sauce over scalloped steaks seared to medium rare.The first course is done.

Next, Qin Hao began to prepare for the gathering of heroes.

Provençal vegetable chowder aka Provençal vegetable chowder.That is, French delicacies.

It is a French home-cooked dish with eggplant, tomato, zucchini and zucchini as the main ingredients.

Qin Hao took out angel eggplant, new tomato, zucchini with milk and zucchini with cheese.

Cut all these ingredients into thin slices and arrange them neatly on the plate for later use.

Next, Qin Hao began to prepare the sauce for cooking.

The giant green peppers are diced and then heated and roasted for aroma.Then put it in a pot and steam until the green peppers are soft and rotten.

Next, Qin Hao took out the radish in broth, buttered onion and a section of giant celery.

After dicing these ingredients, add freshly squeezed olive oil, crystal salt, black pepper star fruit powder, a little meteorite garlic minced, and the previously processed green peppers and fry until all the ingredients are cooked.

These ingredients are then gravitationally pressed into a puree to make a sauce.

Then Qin Hao launched the creation of the void to create a round deep pot.

After pouring the prepared sauce in, use gravity to evenly spread the prepared vegetable slices layer by layer on the puree sauce.

Finally, Qin Hao poured a small amount of creamy mushroom soup cooked with creamy matsutake into the pot.

Then cover with parchment paper once and bake in the oven at 150 degrees for four to 10 minutes.

At the same time as the roasting of the heroes, Qin Hao began to make tiger egg tamagoyaki.

Tiger eggs with tiger stripes can be regarded as the best egg ingredients in the human world.

Qin Hao broke up the tiger eggs.Then add the milk in the big milk tank and bee dragon honey and continue to beat evenly.

Qin Hao took out a square pan.Heat the bottom of the pan on low heat and brush a layer of olive oil into the pan.Then pour some egg liquid into the pan and shake evenly.

When the egg liquid is also semi-solidified, use gravity to roll up the omelette a little bit.

Then pour the egg wash into the remaining part of the pan.Continue to roll until the egg liquid is also half solidified.After several repetitions, remove the tiger egg strips that have become a rectangular strip from the pan.Set it with gravity and let it cool.

Finally cut into thick slices and serve.The last dish is thus completed.