Start with delicious food

The following fish dishes and meat dishes are made by Komatsu.

See Komatsu planning to make puffer whale sashimi.Qin Hao also helped Xiaosong prepare ice cubes that were frozen in the shape of a huge dragon to serve as a decoration for holding pufferfish and whale fillets.

Then Qin Hao took out a huge cosmic wasabi from the king's treasure.

Cut it into dozens of strips with a diameter of about five centimeters and a length of [-] centimeters, which is convenient for Komatsu to grind wasabi puree.

Then he prepared Mars soy sauce, moon salt and Melk's star powder for Komatsu as other seasonings.

After helping Xiaosong prepare these, Qin Hao also began to prepare several other dishes that he was responsible for.

Appetizer.

soup.

seafood.

meat.

main course.

grains of sand.

Dessert.

Drink.

Among them, fresh fish, meat and desserts are in charge of Komatsu.

Qin Hao's appetizers and soup have also been prepared.

The next thing Qin Hao has to prepare is the main course, salad and drinks.

Qin Hao started to prepare the salad first.

The ten-thousand-layer delicious potato from the green universe three-leaf star needs to be peeled off layer by layer.

This special cooking ingredient can only be peeled off one layer at a time.If you accidentally peel off an extra layer, the potatoes wrapped in [-] layers of skin will instantly lose their flavor and turn into dry potato flour.

But as long as it can be completely peeled off.Then the [-]-layer delicious potatoes will turn silver.Depending on how it is cut before cooking, its texture will change to that of different meats.The taste will also be amazingly delicious.

Qin Hao quickly peeled hundreds of thousands of layers of potatoes.These silvery potatoes are then cut into long thin potato shreds.Weave it into the shape of a bird's nest and put it in a frying pan for 30 seconds.

The moment it comes out of the pot, the unique fragrance of the ten thousand layers of potatoes comes out.

Qin Hao fried four million delicious potato 'bird nests' in one go.In addition to those heads of state and politicians who each have a share, Qin Hao and others also have a share.

Delicious multi-layer potato 'bird's nest' fried well.There was container of salad, too.

Next, Qin Hao took out cosmic tomato, ham and tuna, crystal cabbage, planetary cheese and cabbage.

Except for the universe tomato, Qin Hao cut all the ingredients into thin slices like noodles.

Then dice the cosmic tomato and save it from the previous soup making. The cosmic creamed corn and bb corn are boiled until soft and rotten, and then the viscous creamy corn syrup is taken out.

Diced cosmic tomatoes and thick, creamy corn syrup are heated in a pot to create a sauce.

Then wait for the viscous sauce to cool down a bit and stir it with the ham and tuna that Qin Hao cut into noodles, crystal cabbage, planetary cheese and iceberg radish.

Then serve it in the delicious potato 'bird's nest' which has been deep-fried beforehand.

Salad, mixed ham and seasonal vegetables are complete.

Then all that's left is the main course and drinks.

Drink Qin Hao directly took out the moon soda and poured it into a goblet made of ice.Serve with a slice of lemon peach on the rim of an ice crystal stemware.

Qin Hao released a creamy milk fairy with three colors and comprehensive flavors, and sprayed a layer of creamy snow on the mouth of each drink.

Finally pierce the cream into non-melting chocolate straws and place a cherry garnish on top of the creamy snow.

For drinks, a creamy snow cap moon soda completes.

Then it was the turn of the final main course.

Because the fish dishes and meat dishes before the main course are done by Komatsu.

Therefore, as a main dish, while the taste is more delicious than the previous fish dishes and meat dishes, it should not be much more delicious than the previous two dishes.

After thinking about it, Qin Hao suddenly remembered that he still had a few moon yaks in the king's treasure.Going to make a braised beef rice bowl.

So Qin Hao took out a moon yak from the king's treasure.

It is processed quickly and made into delicious braised beef.

The rice Qin Hao chooses is bliss rice.

The blissful rice is put on the plate, and then poured with a large spoonful of braised beef.Sprinkle with scallions and white sesame seeds.Finally, insert small flags representing the flags of different countries.The cooking is done.