Start with delicious food

"Elephant bears. The most delicious bear ingredients in the legend. At least the most delicious batch of bear ingredients in the human world." Alu replied in a deep voice.

Hearing Alu say the name of the elephant bear, Baker showed a puzzled look on his face.

And the faces of some other older villagers showed a look of horror.

"Elephants, elephant bears! The legendary beasts of the Tadan Plain!"

"Um... I want to ask what kind of beast is an elephant bear? Why haven't I seen it in this gourmet hunter's food guide?" Baker asked suspiciously.

Among the crowd, the village head of Baker's village came out and explained.

"Elephant bears, the full name is mammoth bears. They spend more than half of their lives dormant in caves. They only appear on the ground once every few years."

"The elephant bear was last seen on the Tarang Plains about 15 years ago. It disappeared after five months of ravaging the land."

"Elephant bears wake up every time to store nutrients for the next hibernation. So as long as it appears in front of it, everything will be swallowed by it. It is an absolute predator."

"When the elephant bear was raging 15 years ago, all the animals, plants, and all food materials on this land were swallowed up by the abyss-like appetite of the elephant bear."

"In order to forget the horror and the grief of that year. Since then, the topic of elephant bears has been listed as a taboo in the village."

"The record about the elephant bear in the illustrated book was also destroyed. That's why there is no record about the elephant bear in the illustrated book in your hand, Baker."

Hearing the words of the village chief, some surrounding villagers began to despair.

"It's over! It is absolutely impossible to win a battle with an elephant bear!"

Different from the despair of the villagers.Aaron's eyes lit up instantly.After licking the saliva from the corner of his mouth, he muttered to himself.

"Did you sleep in the cave for 15 years? It stored all kinds of nutrients and fats. It condensed and precipitated the top quality meat for 15 years. It is simply a blessing of nature!"

"I want to eat! Just thinking about it makes my mouth water. It's decided. Teacher Qin Hao, I'm going to eat the elephant bear!"

"It's up to you. But when you do it, be careful not to damage the ingredients. You smashed the belly of that brother Ludo! It's okay to behead it with a knife next time." Qin Hao replied.

Alu scratched his head and Shanshan smiled.

Qin Hao didn't say much, and walked to the side of the strange bird brother Luo Ludo and started cooking.

Two kitchen knives condensed from the energy of appetite quickly appeared in Qin Hao's hands.

The feathers and fluff on Coraldo's body were removed in an instant with the knife in hand.

By the way, the skeleton was completely removed from the meat.

After completing the bone removal and taking out the internal organs, Qin Hao cut off all five necks, two chicken wings and legs of Coraldo.Set aside for later use.

Qin Hao evenly spread the spices on Coraldo's body.Then take out the huge lotus leaf from the king's treasure and wrap it tightly into a huge lotus leaf ball.

Because there is no suitable pond mud or loess nearby.So Qin Hao used flour and salt instead of yellow mud to wrap the lotus leaf ball.

Then Qin Hao cut down some wild white apple trees from nearby and burned them into charcoal.

And put the charcoal on top.Then Qin Hao opened the curvature kitchen in the inner world for accelerated cooking.

After being quickly roasted by Qin Hao in the curvature kitchen for two hours.Huge Kororoo meat is perfectly cooked.At this time, the outside world has only passed 2 minutes.

After knocking off the outer shell of flour and salt, peeling off the huge lotus leaves.The roasted crispy beggar Luolu meat exudes an incomparably attractive aroma.

After two hours of roasting.The frosted fat in the meat of the beggar roludo turns into a delicious gravy.Qin Hao just cut the meat lightly, and a large amount of fragrant meat juice gushed out.

After the braised and roasted beggar Coraludo was finished, Qin Hao continued to cook the other parts of Coraludo's meat.

The part of the wings is still deboned and stretched out like a pocket.

The lobster meat from the langoustine tree is then pounded into a shrimp slip.The detoxified tiger fugu mushrooms are cut into cubes, mixed with shrimp paste and poured into the boneless chicken wings.

Immediately afterwards, Qin Hao made Wellington steak meringue to wrap the Coraludo chicken wings filled with lobster slippery.Rinse with butter and egg wash and bake in the oven.

Then Qin Hao cut open Coraldo's huge chicken leg, and spread the skin side down.

After smearing with barbecue sauce, the center is filled with lobster meat peeled from the langoustine tree.

Then roll the spread chicken legs into a tight roll.And wrap tightly with tinfoil.Put the steamer on high heat and steam for 10 minutes.

Then refrigerate it quickly to cool down.

Wait until the temperature inside the meatloaf has also dropped.Qin Hao peeled off the tin foil, and got two huge lobster rolls with Coraludo chicken drumsticks.

But it's not over.

Qin Hao dipped a layer of honey barbecue sauce on the lobster Goroldo chicken drumsticks, and then poured a layer of beggar Goroldo gravy for marinating.

Then a flame was quickly ignited in the hands to quickly roast the surface of the Lobster Coraludo Chicken Drumstick Roll.

The color of the skin of the Lobster Coraludo Chicken Drumstick quickly turns into an attractive red sauce under the roasting of the flame.

Immediately afterwards, the honey barbecue sauce on the surface was quickly roasted to form a layer of amber crisp shell crystals.

After roasting here, the flame in Qin Hao's hand stopped.Get out a large kitchen knife and start quickly slicing the roulade into thin slices.

Because it had been refrigerated before, and Qin Hao's second baking time was relatively short.

Therefore, there is an obvious temperature difference between the temperature of the inner layer of the Lobster Coraludo Chicken Drumstick Roll and the temperature of the outer layer.

The warm and cold taste temperatures create a sharp contrast in the mouth.It makes the taste of the food more delicious.

In the end, the five heads and neck Qin Hao of Coraldo were not wasted.These ingredients are cut up and made into spicy snacks.

After cooking, Qin Hao turned around and said to the villagers who were stunned by Qin Hao's cooking process.

"Hey~ The cooking is finished. Let's continue the banquet! Everyone came back to their senses after hearing Qin Hao's shout. Afterwards, there was a burst of enthusiastic cheers.

Even the despair that the elephant bear brought to the villagers was instantly dispelled.Once again, it became a sea of ​​joy for banquets.

……