Start with delicious food

While his face was flushed red, there was also a lot of heat from the top of his head.

On the other side, Xanadu, Yumi Robin and others looked at each other and smiled.

As the first group to follow Qin Hao.They naturally understood Qin Hao's fighting stamina.

Not to mention a few elves, even if all of them fight together, they may not be Qin Hao's opponent.

What's more, Qin Hao also has the abilities of Huahuaguo and Zhenzhenguo.

Seeing that things seem to be developing towards some kind of indescribable picture.

Belfast spoke boldly.

"Commander, you haven't been back much recently. So everyone..."

Looking at the people whose faces were either blushing or playful, Qin Hao was taken aback for a moment.Then he said with a slight smile.

"It's indeed my fault. I haven't taken care of you all this time. I'll prepare more food later."

"Stay here for a few days to make up for you."

……

Then Qin Hao went straight to the kitchen.

Belfast, Erina, Alice, Hisako Nido, Yawu sisters, Tobiichi Origami and others also followed to serve as Qin Hao's helper.

Then Qin Hao opened the King's Treasure, and first took out some of the previous rocket python meat and the ingredients collected on the three-leaf star during this period.

Then he took out a small Su Sheng kitchen knife from the King's Treasure and began to prepare the dishes.

"Dark Technique Su Sheng Kitchen Knife."

The Susheng kitchen knife in Qin Hao's hand quickly turned into a dark purple dotted with golden spots.

Qin Hao's right hand holding Su Sheng's kitchen knife quickly cut towards the meat of the rocket python as if it disappeared.

In a short while, Qin Hao cut a large basin full of slices of rocket pythons the size of a palm and as thin as a cicada's wing.

After marinating the rocket python slices with scallions, ginger and sun wine that has been cellared for thousands of years, Qin Hao began to process other ingredients.

Six-winged flying shrimp.

This is a rare food that lives in water and air in lakes between hills and forests.

Qin Hao waved the Susheng kitchen knife in his hand, and quickly cut off hundreds of wings and tails from the seraphim shrimp.Thoroughly squeeze out the energy and activity of the gourmet cells in this seraphim shrimp.

The wings that were as long as the forearm were quickly stripped of their feathers.With Qin Hao raising the knife and falling, the bones in these wings were perfectly removed.No flesh was hurt.

After processing the wings, Qin Hao peeled off the tails of the shrimp and beat them into shrimp paste.

Add diced flying saucer squid tendons, diamond corn kernels, juicy steak diced, Melk's star powder, salt powder, and oyster sauce made from conch oysters to the shrimp paste.

The filling is then vigorously stirred and poured into the boneless wings.

Brush the surface of the wings with barbecue sauce, and then Qin Hao took out some mushroom spores and two ruby ​​red peppers.

Grind ruby ​​chili into powder and mix mushroom spores and ruby ​​chili powder thoroughly for later use.

While the wings were being grilled in the oven, Qin Hao continued to process the ingredients for the next dish.

A chicken with six eyes on its head and an octopus tail.

Although this kind of chicken looks like it's starting to lose its san value.

However, when Qin Hao tasted this ingredient in the Sanye tribe food street before, he found that the taste of this ingredient was surprisingly good.

The chicken has a refreshing q-bomby taste of octopus.The octopus tendrils of the tail are the best ingredients for making octopus balls.

Qin Hao cut off the chicken head with a single knife.Then dice the octopus tendrils on the tail and set aside.