Start with delicious food

"Everyone has different identities. It seems that it is not for money. Then what is the purpose of kidnapping us?" Strude leaned on the chair and thought.

At this moment, a seductive fragrance filled the air.

After smelling this fragrance, everyone showed intoxicated expressions on their faces.

"What is this? It smells so good!" Ola said subconsciously.

Tokiwa Sogo put down the basketball in his hand, sniffed the smell in the air and said, "It's from there... Is that person cooking? Such a big fish is enough for everyone to eat."

"Let's go and have a look. My dad is very rich. At worst, let's buy some to eat." Ur suggested.

Ur's suggestion was quickly unanimously approved by everyone, and they all got up and walked towards the kitchen.

……

Time goes back to 10 minutes ago.

Qin Hao brought the big grouper to the kitchen of the Imperial Riding Hall.

For Qin Hao, the space here is unexpectedly small.

So Qin Hao activated the combined fruit ability to merge the next room with the kitchen.

Some suitable kitchen utensils were then smelted from metal dismantled from the adjoining room.

After the kitchen utensils were ready, Qin Hao began to cook the grouper.

First, scrape off the fish scales and take out the gills of the fish.

Then use a knife from the back of the fish to completely remove the fish meat from the fish bone.

After peeling off the complete fish skin, Qin Hao divided the fish into five parts.Four of them are cut into appropriate sized pieces and marinated together with the huge fish head.

The remaining portion was hammered by Qin Hao into a granulated meat paste, seasoned and set aside for later use.

During the marinating of the fish meat, Qin Hao boiled the water in a pot and blanch the fish skin and fish offal except the grouper liver.

At the same time, the huge fish bones were also broken by Qin Hao according to the sections, and then put into the pot for stewing.

After boiling the fish skin and offal, Qin Hao cut them into thin slices and shreds with a knife.

Then take out the auxiliary ingredients and side dishes from the treasure of the king.

Add coriander, salt, chopped pepper, chili millet, soy sauce, oyster sauce, lemon juice, mint leaves and a little sugar to enhance freshness in a large bowl.Then I fried some peanuts and put them in the bowl together.

Finally, put the cut fish skin and fish offal into a bowl and mix well.Put it in the refrigerator to chill.

Rinse the grouper liver and cut into thin slices.Heat the oil in a pan, add minced garlic, chili and other seasonings to the pan and sauté until fragrant.Then add the cod liver and stir-fry over high heat.

Meanwhile add salt, pepper, oyster sauce and fish sauce to the pot to taste.Then add shredded ginger and basil and stir fry.In an instant, a strong fragrance gushed out from the pot.

Seeing that the heat had come, Qin Hao immediately turned off the fire.Put the stir-fried fish in the pot into the plate.The first course is done.

Immediately afterwards, Qin Hao turned his attention to the fish paste.

Qin Hao plans to use these grouper meat paste with meat particles to make dumplings.

After quickly taking out the flour and kneading it into a smooth dough, Qin Hao soaked some green onion and ginger water, and while quickly stirring the fish meat filling clockwise, slowly added water to the meat filling in small amounts.

After stirring vigorously and fully pumping water, the final taste of this kind of meat filling will become tender and springy.

After the dumplings are made.Qin Hao took out the steamer.Spread a layer of onion and ginger slices on the bottom of the plate.Then put the marinated grouper meat for steaming into a plate and put it in a basket for later use.

Take another large plate, and use sliced ​​scallion and ginger as the base.Put the marinated grouper head divided into two.Spread a layer of oil on the fish head and then spread the chopped peppers.Serve in a basket and steam with the prepared grouper meat for steaming.

At the same time, outside the kitchen door, a group of people crowded around the door and looked in.

"Suck it~ I said, should we go in." Ur suggested in a low voice.

Huang Lian said a little uneasy: "Let's not do it for now. It's obviously cooking inside. It would be bad if we go in now and disturb the other party."

Although the taste of the dishes made by Qin Hao is very attractive.

But after seeing Qin Hao's cooking speed that was completely invisible to the naked eye through the crack of the door.Even the grumpiest sid calmed down.

He didn't dare to disturb Qin Hao in the kitchen at all.

……

soon.

Accompanied by the pan-fried grouper sizzling in the pan, it is discharged from the pan.Qin Hao's grouper dishes are all finished.

Salted grouper skin and fish offal.

Pan-fried Grouper Steak with Herbs and Lemon.

Braised grouper chunks.

Steamed grouper chunks.

Fried grouper chunks.

Chopped chilli grouper head.

Grouper Hot and Sour Soup Dumplings.