Start with delicious food

……

Qin Hao collected the leaf scales that had been peeled off by himself.

Qin Hao learned from listening to the sound made by the medicine fish that the scales of the medicine fish are the best ingredients for the medicine fish.

The leaves and scales of medicinal fish have a strong bitter taste.

However, blanching and drying these herbs can remove the bitterness and astringency and leave only the medicinal aroma.

After thinking for a while, Qin Hao decided what to cook with this medicinal fish.

Qin Hao raised the knife and quickly cut off the head and tail of the medicine fish.Then cut open the belly of the fish to remove the internal organs.Only the liver of the drugged fish was kept, and Qin Hao discarded the other inedible parts.

Cut the knife along the spine of the medicine fish and divide it into two parts.There are no small spines on the medicine fish, so it is very easy to handle.

Then Qin Hao cut the two pieces of fish meat into fist-sized cubes, and then cut fifty knives into each of these meat pieces horizontally and vertically without cutting the fish meat.

The chopped fish is mixed evenly with Melk's star powder.Then coat dry starch evenly.

Watching Qin Hao's operation, the audience in the auditorium began to discuss.

"What kind of cooking are you doing by cutting the fish like this?"

"I don't know, maybe it's a special dish in the human world. It looks like it should be deep-fried."

"Fried fish? I like to eat this. And the speed of frying fish should be very fast. It seems that I can finally start eating."

At the judges' table. The members of ST10 took out their knives and forks and prepared to eat.Although they still can't see what kind of cuisine Qin Hao wants to make.

But Qin Hao is currently the fastest among all of them.And fried dishes are served much faster than other cooking methods.

In addition to Qin Hao, Setsuna and Chiyo have also completed the work of removing the scales of the medicinal fish leaves.Start cooking.

But Blanche's progress is relatively slow.The completely out-of-balance environment of multiforce space affected Blanche a lot.

So his cooking speed is inevitably slower than others.The leaves and scales on the medicine fish are still being processed.

His eyes returned to Qin Hao.

Qin Hao added a large amount of BB corn oil and Morse oil to the pot, and then poured some whale oil refined from the fat of the original pure gold whale and a small drop of Wanxiang·ENT mammoth into the pot. of grease.

After the four oils are fully blended, a seductive aroma of oil is emitted.

As the temperature in the oil pan gradually increased, the aroma began to gradually spread to the audience.

in the audience.The audience who were holding white rice and waiting for the meal also began to gradually become agitated after smelling the aroma.

"Okay, it smells so fragrant. This is just heating the fat... Sucking~"

"Is this the strength of a cook in the human world? Ah, I can't do it. I'm too hungry. I'm going to start eating."

"Me too... ah! You beasts! Let go of that pot of rice! Let me do it!"

"Ah..."

Not just the auditorium.The members of ST10 in the jury also stopped discussing.Even the member of ST10 who had been sleeping since coming here woke up.

"This scent has the smell of pure golden whale fat and bb corn. I can't tell what ingredients the other two scents come from."

"However, it is certain that the other two types of oils account for more of them, which plays a role in reconciling the aroma of these oils."

Another ST10 member wiped the drool under his mask and said: "No matter what it is, I am looking forward to Qin Hao's cooking very much. If possible, after tasting his cooking, I hope I can use this pot for him Buy the oil."

"Buy oil? That's right, why didn't I think of it."

"I want it too. Let's pay for it and share it equally."

"good idea!"

"Take me one too..."

……

at the same time.In front of Qin Hao's cooking counter.

"The grease has been fully integrated. Next, let's start to explode the herbs."

With that said, Qin Hao picked up the mountain of medicinal herbs that had been blanched and dried.

They are placed one by one in a huge frying pan for dip frying.

Under the precise control of Qin Hao's gravity, each herb leaf can be dipped and fried in the oil pan for 30 seconds.

After Qin Hao finished frying these leaves, the scent of oil in the air was filled with a lingering aftertaste of medicine.

The fried leaves are still as green as new, but the leaves, which are composed of a hundred 0.1 mm thick films, become crispy after frying.It tastes as crispy and delicious as the new green mille-feuille in the shape of leaves.

After frying the medicinal herbs, Qin Hao began to fry the meat pieces of the medicinal fish.under the effect of temperature.The fish in the oil pan, which had been sliced ​​fifty times horizontally and vertically, began to curl and spread apart.

But because Qin Hao didn't completely cut off the fish meat, these pieces of fish meat eventually turned into blossoming beautiful 'chrysanthemums'.

After frying the chrysanthemum fish meat until golden, Qin Hao manipulated gravity to quickly fish it out and control the oil.

At the same time, it is boiled with magma tomato sauce, cod liver of medicinal fish, purple sapphire wine, fine snow white sugar, crystal salt, and black pepper star fruit powder.

By heating and cooking, the liver of the medicinal fish quickly turns into a viscous liquid.A unique aroma mixed with medicinal aroma diffuses from the pot.

Immediately afterwards, Qin Hao added a little water starch to the sauce, turned on high heat and stirred evenly.

Sprinkle a little royal vinegar into the pot before the sauce comes out of the pot.

The rich and alluring sweet and sour aroma instantly burst across the restaurant arena.The audience in the auditorium began to eat white rice frantically.

The members of ST10 in the judging area all put on napkins and held knives and forks, drooling and waiting for Qin Hao to serve the dishes.

The host in the middle of the venue was even more miserable.He didn't have white rice to pad his stomach.So I can only watch Qin Hao's cooking and drool.

Qin Hao took out ten rectangular white porcelain plates.

Five 'chrysanthemums' are placed on each plate.Each 'chrysanthemum' is paired with two leaves.

After arranging the plates, Qin Hao evenly poured the sauce on the chrysanthemums.Finally, sprinkle a little white sesame in the center of the chrysanthemum for decoration.

So far, Qin Hao's medicinal fish cooking is complete.