Start with delicious food

On the contrary, it was the sweet cola that Qin Hao stored in the King's Treasure, because the Salamander Sphinx that Qin Hao raised ate well and slept well, and the capture level had also improved a lot.

So in comparison, the sweet cola that Qin Hao stored in the King's Treasure tasted even sweeter and more delicious.

……

Originally, Qin Hao planned to capture this Salamanda Sphinx and throw it into the system space to be with his own.

But in the process of cooking, Qin Hao discovered that this Salamander Sphinx was male just like his own.

Salamander Sphinx is a solitary animal, in order to avoid the two male Salamander Sphinx fighting.Qin Hao gave up on catching this Salamander Sphinx.

So, after completing the capture of Sweet Coke, Qin Hao released the Salamanda Sphinx.

……

Qin Hao took a sip of the sweet cola he had just captured and said with emotion: "Well~ Nitero's method... how should I put it, I feel that the amount of cola sprayed out is larger. But the taste doesn't seem to have improved... Could it be because of the differences in capture levels?"

Qin Hao always felt as if he had forgotten something.But I couldn't remember it for a while.

[Host, didn't you notice that when you captured Sweet Coke just now, the Salamanda Sphinx didn't spray out the oxidized alkaline water, but directly sprayed out Sweet Coke? ] The system reminded.

Hearing the words of the system, Qin Hao instantly remembered that before the eyes of the Salamanda Sphinx sprayed out the sweet cola, it would first spray out the oxidized alkaline water accumulated on the surface of the lacrimal gland.

Although the lye water is also a delicious cola, but compared with the sweet cola, it can only be regarded as a secondary cola.

After trying to understand the reason, Qin Hao's mouth twitched.

"Gah, that's it. It's a mix of Alkaline Coke and Sweet Coke. It's like a diluted version of Sweet Coke. No wonder the taste remains the same rather than better."

"So it seems that the method that Netero and the others came up with is really good. The sweet cola mixed with a large amount of second-level cola is actually almost the same in taste as the sweet cola I stored in the king's treasure. Hmm... Calculate the time ...The Salamander Sphinx kept in the system space is about to shed tears..."

At the same time, the Salamanda Sphinx that Qin Hao raised in the system space, which was holding a huge mango and papaya, suddenly felt a chill behind it.As if something bad was about to happen.

But at present, the Salamander Sphinx only thinks that he has an illusion.Life here is carefree, and there are all kinds of delicious food to enjoy every day.And the master of this space is even more powerful.How could there be danger here?

So after looking around, the Salamander Sphinx lowered his head and continued to indulge in the delicious food...

……

After leaving the Food Pyramid, Qin Hao released the Wings of Liberty from the King's Treasure.And open the system space to invite everyone to come out and visit the beautiful scenery in the desert together.

Now the time outside the food pyramid has come to the evening.

The sky was dyed a beautiful red by the red clouds in the evening.

After the sun had completely set, Qin Hao took out the delicious ingredients he had collected in the food pyramid and various food deserts and prepared to hold a banquet.

Hearing that Qin Hao was going to cook, Erina, Alice and Sako Nido offered to come and help Qin Hao.

Qin Hao was also happy to have someone to help him, so he took out three sets of Nitero kitchen utensils found in the secret room of the food pyramid from the king's treasure and handed them to Nakiri Erina and the others.

Then Qin Hao put his palms together to express his gratitude to the sausage lobster scorpion in front of him who was paralyzed by acupuncture.

And swung a knife to cut off its sausage tail and four scorpion claws.And Qin Hao also conveniently took out a little sauce blood flowing from the lobster scorpion with sausage for later use.

Immediately afterwards, Qin Hao lifted the acupuncture points on the grilled sausage lobster scorpion, and fed it fairy beans to make the severed chelicerae and tail grow back, and then repeated the operation just now.

Do not stop until enough chelicera and sausage tails have been harvested.

Qin Hao divided the sausage tail into normal-sized sausages.These sausages are then separately made into steamed sausages, grilled sausages and smoked sausages.

Then Qin Hao smashed the carapaces on these chelicerae.Take out chunks of plump flesh from it.

Next, Qin Hao first smashed the bones of the mandibular saber-toothed tiger, and added secret spices to make soup.

Then divide the chunks of lobster meat from the sausage lobster scorpion claws into thirds.

One portion is mashed and then stirred vigorously in one direction until the mashed meat is well stirred.

Among the other two, one was cut into thin slices by Qin Hao and placed on the crushed ice.The other portion was cut into chunks.Coat with flour, eggs and bread crumbs and fry until golden.

Taking advantage of this pot of oil, Qin Hao also threw the scales of the evil hunter into the oil pot and fried them.

Once fried, these triangular scales have the texture and taste of crispy, savory potato chips.

Immediately afterwards, Qin Hao divided the Gorgopus meat into two handfuls, chopped one into meat fillings, and added the seasoning collected from the gourmet desert and stirred well.

Then take out the golden wheat and grind it into powder to make a round dough, which is used to make spring roll wrappers, bun wrappers and dumpling wrappers.Wrap them separately into spring rolls, steamed buns and dumplings.

The other was skewered by Qin Hao and grilled over the fire.

When the meat is cooked, the steamed buns and boiled dumplings are also finished.

Accompanied by the final fried spring rolls, fried lobster cubes, fried scales and fried spring rolls, and cactus fries from the fries cactus.Served with fresh blood sauce of grilled lobster and scorpion.The composed fried food platter is complete.

Afterwards, Qin Hao paid attention to the heat of the tiger bone soup boiled in the soup pot on the other side.

After briefly tasting the taste, Qin Hao added some ingredients suitable for making soup and continued to simmer.

And throw the tiger tail and tiger paw of the mandibular saber-toothed tiger into the pot together.

……