Start with delicious food

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After fourteen failures, Nakiri Erina finally succeeded in cutting open the puffer whale's body and saw the dark purple poison sac inside.

The previous fourteen poisoned puffer whales all touched the bifurcation of the poison sac with the tip of the knife during the last step of the previous incision, resulting in the failure of the treatment.

However, those puffer whales Qin Hao who failed to deal with were not wasted, and released black mud to swallow them all.

"The next operation will be by hand. Erina, do I need to wear gloves?" Qin Hao, who was directing Nakiri Erina's operation, asked.

Nakiri Erina took the towel handed over by Hisako Niito and wiped the sweat from her forehead, saying, "No, no need. Wearing gloves will affect the operation instead. Just use your hands."

Qin Hao nodded in agreement and said, "Okay, then you have to be more careful next time. Pay attention to the bifurcation around the poison sac, and tear off the surrounding mucous membrane little by little. Be careful, don't break the poison sac."

"Well, I see."

Nakiri Erina's expression became more focused.Beads of sweat kept dripping from Nakiri Erina's forehead. In order not to disturb Nakiri Erina's operations, neither Qin Hao nor Niito Feisako went forward to wipe the sweat off her face.

"Ah~!"

When Nakiri Erina tore the mucous membrane around the poison sac, she accidentally tore too hard and tore the poison sac.

After the poison sac shattered, the puffer whale quickly turned black at a speed visible to the naked eye.

"Failed again, obviously only the last step..." Nakiri Erina said a little discouraged.

At this moment, Nakiri Erina felt aggrieved and wanted to cry.

Obviously Qin Hao was so relaxed and comfortable when he handled the puffer whales, but when he did it himself, he wasted a whole sixteen puffer whales.

Nakiri Erina had personally tasted the delicacy of puffer whales, and also heard from Qin Hao that the growth conditions of puffer whales are harsh.

The original body of more than five meters was forcibly compressed into the size of a basketball by the water pressure in the deep sea, making the body of the puffer whale condense all the essence of the original five-meter body.

That's why it has such a mellow, fresh and sweet delicacy.And such ingredients were wasted fifteen by himself, which made Nakiri Erina feel very sorry.

After wiping the sweat off Nakiri Erina's face, Qin Hao gently encouraged her: "You've done a good job, Erina. Foodstuffs like puffer fish and whales are the only ones in the gourmet world who can handle them." No more than 300. And there are only ten chefs who can cook puffer whales. You know, there are more than [-] billion people in the gourmet world. You can handle puffer whales to The last step has been perfect."

"This...Qin Hao, is what you said true?"

Qin Hao raised his hand to gently wipe away the teardrops from the corners of Nakiri Erina's eyes, then raised his hand to hook her nose and said, "Of course, I don't need to lie to you about this, take a rest. Next time, Erina, you must can succeed."

After speaking, Qin Hao threw the poisoned puffer whale into the black mud and devoured it.Then take out the milk of the milk whale and the detoxified purple honey.Then cut the rainbow fruit into a piece and squeeze it into freshly squeezed juice.

After mixing milk, honey and fruit juice, Qin Hao activated the freezing ability to refrigerate, and stirred it with a spoon at a high speed until it was frozen into fine ice cream.

Later, Qin Hao used gold to make molds for baking egg waffles.

Then use wheat, fruit wheat, which has a fruity aroma and looks like different kinds of fruits, and grind it into flour.

The fruity aroma of fruit barley is the taste of the fruit on its surface.This time Qin Hao chose apple-flavored fruit barley.

Grind fruit barley into flour, add ten yolk eggs, milk from milk whale and sucrose from Suki cane and stir to form a batter.Then add a little more Morse oil to the batter.

The two sides of the baked egg waffle mold are heated and brushed with oil, the batter is poured into the groove of the mold, and then the mold is quickly clamped.

At the same time, Qin Hao activated the ability to heat the fruit, allowing the mold to be evenly heated. After 2 minutes, there is a burst of fruity and milky aroma.The baked golden, crispy, fragrant and attractive egg waffles look a bit like a hexagonal honeycomb.

Qin Hao ignored the temperature of the egg waffle just out of the pan, held it in his hand and directly activated the freezing ability to slightly lower the temperature of the egg waffle.

Then scoop the rainbow fruit ice cream that was frozen before and roll it on the egg.

Roll this egg waffle directly into the shape of a cone.Then continue to scoop rainbow fruit ice cream on top.Finally, insert a chocolate bar and sprinkle with dried fruit.And put a small spoon on it.

Then he made an anti-scalding conical shell with a wooden box, put the egg custard rainbow ice cream in it, and handed it to Nakiri Erina.

"Come and eat something to relax, Erina, next time you will be able to handle the puffer whale successfully."

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