Start with delicious food

"Hmph~ Transfer students, you better stop comparing, use the rest of the time to pack your luggage. How can such cheap meat compare with my A5 grade beef." Mito Yumei mocked.

Xing Ping Chuangzhen continued to do what he was doing as if he didn't hear it, and Mito Yumei, who felt bored, also turned around and began to concentrate on her own cooking.

Soon, Mito Ikumi's A5 grade beef was roasted into an attractive sauce color.As Mito Yumei took the grilled meat out of the oven, the alluring aroma also burst out.

Under this tempting aroma, even the three judges on the judging table began to focus on Mito Yumei's cuisine, expecting to taste the extremely delicious A5 beef cuisine.

Mito Yumei took out a very tough metal needle, and after observing the angle, he stabbed the needle into the freshly roasted A5 grade beef without hesitation.

puff~

As Mito Yumei pulled out the needle, rich gravy sprayed out from the small hole.

Afterwards, Mito Yumei put the front part of the needle on her lips, and used her sensitive lips to feel the temperature on the needle to judge the internal temperature of the beef.

"64...no, is it 65c...ok"

After confirming the internal temperature of the beef, Mito Yumei began to quickly cut the tender beef, and quickly cut the meat into the shape she wanted.

After processing the beef in her hand, Mito Yumei subconsciously turned around and looked at Soma Xinghei.Then he taunted.

"What? You're still there, transfer student. You're much more honest now. Where's the momentum of uttering wild words on the day of the entrance ceremony to trample everyone under your feet?"

Seeing that Xing Pingchuang really didn't reply, Mito said gloomily: "Cut~ You should reply, you dare not even say a word after being ridiculed, compared to another transfer student, you are really useless. "

Hearing this, Xing Ping Chuangzhen said without turning his head: "I don't need to talk, my cooking will immediately refute you."

As if to confirm Xing Ping Chuangzhen's words, a seductive fragrance wafted out of Xing Ping Chuangzhen's pot.After smelling this fragrance, Mito Yumei, who was the first to feel the impact of this fragrance, almost couldn't stand still.With a slightly red face, he squatted down.

At this time, a 1-minute countdown screen lit up on the big screen.

Rei Kawashima, who was the master of ceremonies, also picked up the microphone.

"Well, the time is almost up."

Hearing this, Mito Yumei also hurriedly returned to her cooking counter for the final plate loading.

clang~

"time up!"

"Next, we will enter the review process. First, let's start with Mito-san's cooking..."

Hearing this, Mito Yumei confidently pushed her dishes to the judging table.

"Yakiniku roti rice bowl made with a5-rank Wagyu beef. Please enjoy it."

At this time, a close-up of Mito Yumei Cuisine also appeared on the big screen.Looking at the A5-rank wagyu beef placed like a flower on top of the rice fried with butter, butter and garlic, there was a burst of exclamation from the audience.

Rei Kawashima, who was the master of ceremonies, also introduced in time: "roti is French, meaning grilled. It is often used to refer to dishes that are baked in an oven."

……

The three judges of this food halberd are the president of the Japanese restaurant Zang Ji, Zang Ji Shino.Kuroge Wagyu critic, Yoshiki Suto and TV column producer, Katsunori Okamoto.

All three judges spoke highly of Mito Yumei's barbecue. All the beef was left over, but there was a lot of rice left over.